Most Excellent Breakfast Casserole Recipes

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THE BEST BREAKFAST CASSEROLE



The Best Breakfast Casserole image

The Best Breakfast Casserole is a thick and creamy egg base with shredded potatoes, chunks of ham and flavorful cheese blends that bakes up in no time. Make ahead or enjoy the morning of during the holidays!

Provided by Alyssa Rivers

Categories     Breakfast

Time 1h35m

Number Of Ingredients 8

24 ounces frozen shredded potatoes
salt and pepper
12 eggs
2 cup half and half
1 teaspoon season salt
1 1/2 cup cheddar cheese (grated)
1 1/2 cup pepper jack cheese (grated)
2 cup chopped ham (Or your preferred meat, sausage would also be great)

Steps:

  • Grease a 9x13 inch pan. Add the frozen and shredded potatoes to the bottom of the pan. Sprinkle with salt and pepper.
  • In a large bowl, whisk the eggs together. Then add half and half, season salt, cheddar cheese, pepper jack, and chopped ham.
  • Pour over the top of the frozen potatoes. Cover with foil and refrigerate for 2 hours or overnight.
  • Bake uncovered at 350 degrees for 90 minutes. Let rest for 10 minutes before serving.

Nutrition Facts : Calories 225 kcal, Carbohydrate 2 g, Protein 14 g, Fat 18 g, SaturatedFat 10 g, Cholesterol 206 mg, Sodium 436 mg, Sugar 1 g, ServingSize 1 serving

MOST EXCELLENT BREAKFAST CASSEROLE



Most Excellent Breakfast Casserole image

We make this recipe every year for our Christmas open house.

Provided by EDANCE98

Categories     Breakfast and Brunch     Eggs

Time 14h50m

Yield 9

Number Of Ingredients 8

1 pound ground pork sausage
1 pound bacon
4 cups milk
8 eggs
12 slices white bread, crusts trimmed
2 tablespoons butter, softened
3 small onion, chopped
6 slices processed American cheese, shredded

Steps:

  • Place sausage and bacon in two large, deep skillets. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
  • Butter one side of six slices of the bread. Placed slices butter side up in the bottom of a 9x13 inch baking pan.
  • In a large bowl, stir together cooked sausage and bacon with onion and cheese. Place half of his mixture on top of buttered bread. Then add another six slices of bread (no butter). Add remaining meat/cheese mixture. Beat together milk and eggs; pour over top of casserole. Cover with foil and refrigerate overnight.
  • The next morning: preheat oven to 425 degrees F (220 degrees C).
  • Bake, covered, in preheated oven for 45 to 60 minutes.

Nutrition Facts : Calories 751.1 calories, Carbohydrate 25.7 g, Cholesterol 267.2 mg, Fat 59.2 g, Fiber 1.1 g, Protein 28 g, SaturatedFat 23.2 g, Sodium 1445.7 mg, Sugar 8.1 g

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