Paneer Cottage Cheese Recipes
PANEER ( INDIAN COTTAGE CHEESE)
Posted for ZWT6. I got this from worldcook.htm. If you wait longer and put a weight on top, it will be firm white cheese.
Provided by Elaniemay
Categories Spreads
Time 1h5m
Yield 1 batch, 4 serving(s)
Number Of Ingredients 2
Steps:
- Bring the milk to the boil. Add the vinegar or lemon juice, and wait until the solids shift from the whey. If this does not happen after a minute or so, add some more juice or vinegar.
- Now put a clean cloth in a sieve and poor the fluid through the sieve.
- After one hour, the cheese will be like cottage cheese, especially if you add some salt and a few tablespoons cream.
- If you wait longer and put a weight on top, it will be firm white cheese.
Nutrition Facts : Calories 168.2, Fat 9.5, SaturatedFat 5.9, Cholesterol 36.2, Sodium 127, Carbohydrate 12, Protein 8.5
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