Paneer Cottage Cheese Recipes

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PANEER ( INDIAN COTTAGE CHEESE)



Paneer ( Indian Cottage Cheese) image

Posted for ZWT6. I got this from worldcook.htm. If you wait longer and put a weight on top, it will be firm white cheese.

Provided by Elaniemay

Categories     Spreads

Time 1h5m

Yield 1 batch, 4 serving(s)

Number Of Ingredients 2

1 liter milk
4 tablespoons vinegar or 4 tablespoons lemon juice

Steps:

  • Bring the milk to the boil. Add the vinegar or lemon juice, and wait until the solids shift from the whey. If this does not happen after a minute or so, add some more juice or vinegar.
  • Now put a clean cloth in a sieve and poor the fluid through the sieve.
  • After one hour, the cheese will be like cottage cheese, especially if you add some salt and a few tablespoons cream.
  • If you wait longer and put a weight on top, it will be firm white cheese.

Nutrition Facts : Calories 168.2, Fat 9.5, SaturatedFat 5.9, Cholesterol 36.2, Sodium 127, Carbohydrate 12, Protein 8.5

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