CREOLE CORN MUFFINS
On one of my many cookbook /recipe searches , I found a cookbook called Americana Cookery. I liked the name , but I loved some of the recipes in it even more. Thought I might place some of them here for safe keeping and to share
Provided by hennypenny49
Categories Breads
Time 55m
Yield 24 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Blend eggs, milk, and shortening together.
- Combine flour, salt, baking powder, sugar, and cornmeal.
- Add green pepper, onion, pimento, and cheese.
- Pour milk mixture into the cornmeal mixture.
- Stir just until mixed.
- Pour batter into hot greased muffin cups1/2 full.
- Bake at 400* for 25-30 minute.
Nutrition Facts : Calories 275.1, Fat 15.5, SaturatedFat 4.3, Cholesterol 57.1, Sodium 409.7, Carbohydrate 28.7, Fiber 1, Sugar 4.5, Protein 5.5
CREOLE CORNBREAD
Cornbread is a staple of Cajun and Creole cuisine. This version is an old favorite, and it really tastes wonderful. I found the recipe in the bottom of my recipe drawer. -Enid Hebert, Lafayette, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine rice, cornmeal, onion, peppers, salt and baking soda. , In another bowl, beat eggs, milk and oil. Add corn; mix well. Stir into rice mixture until blended. Fold in cheese. Sprinkle a well-greased 10-in. ovenproof skillet with cornmeal. Pour batter into skillet. , Bake at 350° for 45-50 minutes or until bread tests done. Cut into wedges and serve warm.
Nutrition Facts : Calories 272 calories, Fat 14g fat (7g saturated fat), Cholesterol 68mg cholesterol, Sodium 551mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 2g fiber), Protein 10g protein.
CREOLE CORN MUFFINS
Steps:
- Mix eggs, milk and shortening. In another bowl, combine remaining ingredients. Add milk mixture and stir just to mix (there will be lumps). Pour into greased muffin cups and bake in preheated 400 degree F. oven 25 to 30 minutes, or until done.
Nutrition Facts :
CREOLE CHEDDAR CHEESE CORN MUFFINS
This quick and easy recipe for Creole-flavored, cheesy corn muffins will surely spice up any breadbasket. Sprinkle in some Zatarain's Original Creole Seasoning and serve them up with your choice of Creole-inspired soup or seafood gumbo to create a new brunchtime tradition.
Provided by Zatarain's
Categories Bread, Rolls, and Muffins,
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F. Lightly grease or line 12 muffin cups with paper baking cups. Set aside.
- Mix flour, cornmeal, sugar, baking powder and Creole Seasoning in large bowl.Mix egg,milk and butter in medium bowl until well blended. Add to flour mixture; stir just until moistened. Stir in corn and cheese. Spoon batter evenly into prepared muffin cups, filling each cup 3/4 full
- Bake 15 to 20 minutes or until toothpick inserted into muffin comes out clean. Serve warm
Nutrition Facts : Calories 189 Calories
MINI CORN DOG MUFFINS WITH CREOLE MUSTARD SAUCE
Provided by Kardea Brown
Time 30m
Yield 24 mini muffins
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F and spray the mini muffin pan with nonstick spray.
- For the muffins: Whisk together the buttermilk, melted butter, sugar and egg in a medium bowl. In another medium bowl, whisk together the cornmeal, flour, baking soda and salt. Add the wet ingredients to the dry ingredients and stir to combine. Don't overmix.
- Fill each mini muffin cup halfway with the batter. Gently push a piece of hot dog into the batter in each cup, being careful not to push it all the way to the bottom. Bake until the edges just start to brown and the muffins are cooked through, about 10 minutes.
- For the Creole mustard sauce: Meanwhile, whisk together the mustard, mayonnaise, honey, hot sauce and vinegar in a small bowl.
- Serve the mini corn dog muffins warm with the mustard sauce.
CORN MUFFINS
Steps:
- Preheat the oven to 350 degrees F.
- Line 12 muffin cups with paper liners. In the bowl of an electric mixer fitted with a paddle attachment, mix the flour, sugar, cornmeal, baking powder, and salt. In a separate bowl, combine the milk, melted butter, and eggs. With the mixer on the lowest speed, pour the wet ingredients into the dry ones and stir until they are just blended. Spoon the batter into the paper liners, filling each one to the top. Bake for 30 minutes, until the tops are crisp and a toothpick comes out clean. Cool slightly and remove from the pan.
CORNMEAL MUFFINS
Make and share this Cornmeal Muffins recipe from Food.com.
Provided by CoffeeMom
Categories Quick Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 8
Steps:
- Preheat oven to 375º F.
- Grease muffin pan.
- Mix dry ingredients together.
- In a seperate bowl combine melted butter, egg and milk; mix well.
- Add dry mix to wet mix and stir until just combined.
- Spoon batter into muffin pan and bake for 15-20 minutes.
- Serve hot.
Nutrition Facts : Calories 191.3, Fat 9.1, SaturatedFat 5.4, Cholesterol 40.1, Sodium 259.2, Carbohydrate 25.1, Fiber 1, Sugar 8.5, Protein 3
CORNMEAL MUFFINS
Corn bread is very popular in this part of the country as a complement to soup. These muffins are really easy to make and have good texture and flavor!
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the dry ingredients. Make a well in the center. Add the remaining ingredients; stir just until blended. Spoon into greased muffin cups. , Bake at 400° for 20 minutes or until a toothpick comes out clean. Remove to a wire rack; serve warm.
Nutrition Facts : Calories 189 calories, Fat 7g fat, Cholesterol 2mg cholesterol, Sodium 434mg sodium, Carbohydrate 29g carbohydrate, Fiber 3g protein.
BASIC CORN MUFFINS
A simple but delicious muffin recipe that can easily be dressed up by adding jalapenos, honey or anything else.
Provided by Doug Matthews
Categories Bread Quick Bread Recipes Muffin Recipes Corn Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease muffin pan or line with paper muffin liners.
- In a large bowl, mix together corn meal, flour, sugar, baking powder and salt. Add egg, oil and milk; stir gently to combine. Spoon batter into prepared muffin cups.
- Bake at 400 degrees F (200 degrees C) for 15 to 20 minutes, or until a toothpick inserted into a muffin comes out clean.
Nutrition Facts : Calories 154 calories, Carbohydrate 22.5 g, Cholesterol 17.1 mg, Fat 5.9 g, Fiber 1 g, Protein 3.1 g, SaturatedFat 0.8 g, Sodium 196.1 mg, Sugar 6.6 g
CORN MUFFINS
Tried these out during Thanksgiving. They were a big hit!
Provided by Anne O. Nymous
Categories Bread Quick Bread Recipes Muffin Recipes Corn Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups.
- Mix flour, cornmeal, sugar, baking powder, and salt in a large bowl. Add buttermilk, butter, and egg; mix well. Spoon the batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 12 to 15 minutes. Cool in the pans 10 to 15 minutes before removing from pan to cool completely on a wire rack.
Nutrition Facts : Calories 194.9 calories, Carbohydrate 26.6 g, Cholesterol 36.7 mg, Fat 8.6 g, Fiber 0.7 g, Protein 3.2 g, SaturatedFat 5.1 g, Sodium 357.8 mg, Sugar 9.6 g
More about "creole corn muffins recipes"
CREOLE GUMBO WITH CORNBREAD RECIPE - BBC FOOD
From bbc.co.uk
CORN BREAD MUFFINS (FAST AND EASY) - RECIPETIN EATS
From recipetineats.com
THE BEST CORNBREAD MUFFINS - ONCE UPON A CHEF
From onceuponachef.com
Cuisine American, Southern, Tex-MexTotal Time 30 minsCategory BreadsCalories 216 per serving
CREOLE CORNBREAD | SMOKIN’ AND GRILLIN’ WIT AB’S
From smokinandgrillinwitab.com
BEST COOKING BREADS RECIPES: CREOLE CORN MUFFINS
From worldbestbreadsrecipes.blogspot.com
CORNBREAD MUFFINS - THE SEASONED MOM
From theseasonedmom.com
CREOLE CORN MUFFINS – WE LOVE GOD!
From welovegod.org
FRESH CORN CORNBREAD MUFFINS RECIPE | BON APPéTIT
From bonappetit.com
CREOLE CORN MUFFINS - RECIPE - COOKS.COM
From cooks.com
CREAMED CORN CORNBREAD MUFFINS - A SOUTHERN SOUL
From asouthernsoul.com
CREOLE GUMBO WITH CORNBREAD MUFFINS - RECIPES | PAMPERED CHEF …
From pamperedchef.ca
BEST MOIST CORNBREAD MUFFINS - CREME DE LA CRUMB
From lecremedelacrumb.com
CORNBREAD MUFFINS - CREOLE CAJUN CHEF
From creolecajunchef.com
CREOLE CORN MUFFINS RECIPE | MRBREAKFAST.COM
From mrbreakfast.com
EASY HOMEMADE CORN MUFFINS - ERREN'S KITCHEN
From errenskitchen.com
CLASSIC CORNMEAL MUFFINS | CANADIAN LIVING
From canadianliving.com
CREOLE CORN MUFFINS - BIGOVEN.COM
From bigoven.com
CREOLE CORN MUFFINS - RECIPE - COOKS.COM
From cooks.com
TONY’S OLD FASHIONED CREOLE CORNBREAD - TONY CHACHERE'S
From tonychachere.com
MAPLE CORN MUFFINS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
CREOLE CORN MUFFINS RECIPES - ALL RECIPES IT IT
From recipesit.com
ULTIMATE CORNMEAL MUFFINS RECIPE - CHATELAINE
From chatelaine.com
RECIPES > BREADS > HOW TO MAKE CREOLE CORN MUFFINS
From mobirecipe.com
MINI JALAPENO POPPER CORN MUFFINS - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
CREOLE CORN MUFFINS - MEALSTEPS
From mealsteps.com
CREOLE CORN MUFFINS RECIPES
From tfrecipes.com
BEST HOMEMADE CORNBREAD RECIPE - HOW TO MAKE CORNBREAD
From delish.com
CORN: CREOLE CORN MUFFINS - RECIPECIRCUS.COM
From recipecircus.com
CORN MUFFINS - EATINGWELL
From eatingwell.com
CREOLE CHEDDAR CHEESE CORN MUFFINS RECIPE | YUMMLY
From yummly.com
CORN MAQUE CHOUX : TASTE OF SOUTHERN
From tasteofsouthern.com
CREOLE CORN MUFFINS - RECIPE - COOKS.COM
From cooks.com
RECIPESOURCE: CREOLE CORN MUFFINS
From recipesource.com
MIRANDA LAMBERT MAKES THESE CORNBREAD MUFFINS AFTER TOUR
From people.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search