Sweet Cherry Crumb Dessert Recipes

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CHERRY CRUMB DESSERT



Cherry Crumb Dessert image

This dessert is a sweet treat, especially when garnished with a dollop of whipped cream or a scoop of ice cream! The crust and crumb topping have a wonderful nutty flavor, and the smooth fruit filling looks beautiful when served. -Ann Eastman, Greenville, California

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 16 servings.

Number Of Ingredients 4

1/2 cup cold butter
1 package yellow cake mix (regular size)
1 can (21 ounces) cherry or blueberry pie filling
1/2 cup chopped walnuts

Steps:

  • In a large bowl, cut butter into cake mix until crumbly. Set aside 1 cup for topping. Pat remaining crumbs onto the bottom and 1/2 in. up the sides of a greased 13x9-in. baking pan. , Spread pie filling over crust. Combine the walnuts with reserved crumbs; sprinkle over top. Bake at 350° for 30-35 minutes or until golden brown. Cut into bars.

Nutrition Facts : Calories 294 calories, Fat 11g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 290mg sodium, Carbohydrate 46g carbohydrate (26g sugars, Fiber 2g fiber), Protein 3g protein.

28 BEST CHERRY DESSERTS



28 Best Cherry Desserts image

Categories     DESSERT

Time 20m

Number Of Ingredients 8

Graham Cracker Crumbs
Margarine, Melted
Cream Cheese
White Sugar
Vanilla Extract
Almond Extract
Heavy Cream
Cherry Pie Filling

Steps:

  • preheat oven to 350 degrees F (175 C)
  • Grease a 9x9 baking dish and set it to the side
  • In a small bowl, combine graham cracker crumbs and melted margarine.
  • Mix graham crackers and margins well and press into the greased baking dish.
  • Bake graham cracker mixture for 5 minutes and then cool.
  • In a large bowl, combine cream cheese, vanilla, sugar, and almond extract. Mix well.
  • In a medium bowl, whip cream until stiff peaks form. Fold the whipped cream into a cream cheese mixture.
  • Spread cream cheese mixture over cooled crust. Spoon cherry pie filling over of mixture. Smooth with offset spatula or back of a spoon. Chill in the fridge until serving.

SWEET CHERRY MERINGUE DESSERT



Sweet Cherry Meringue Dessert image

"It's hard to resist this elegant treat with its sweet cherry flavor and fun crunchy crust," writes Bernardine Adamson of Sarcoxie, Missouri, "It won first place in the desserts category at my husband's company picnic."

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 15 servings.

Number Of Ingredients 8

6 egg whites
3/4 teaspoon cream of tartar
2 teaspoons vanilla extract
2 cups sugar
2 cups crushed saltines (about 60 crackers)
1/2 cup chopped pecans
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
1 can (20 ounces) reduced-sugar cherry pie filling

Steps:

  • In a large bowl, beat the egg whites until foamy. Add cream of tartar and vanilla; beat until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, until stiff glossy peaks form. Fold in saltines and pecans., Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Bake at 350° for 20-25 minutes or until lightly browned and edges begin to crack. Cool on a wire rack. Spread whipped topping over crust. Carefully spoon pie filling over top.

Nutrition Facts : Calories 241 calories, Fat 6g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 129mg sodium, Carbohydrate 45g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.

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