Frozen Sweet Chocolate Pie Recipes

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FROZEN CHOCOLATE PIE



Frozen Chocolate Pie image

When I serve this dessert to company, they often think it has ice cream in it. It does have a smooth texture like an ice cream pie. I've been making this recipe for years - it's a refreshing end to a meal anytime!

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 8 servings.

Number Of Ingredients 8

3 ounces cream cheese, softened
1/2 cup sugar
1 teaspoon vanilla extract
1/3 cup baking cocoa
1/3 cup milk
1 carton (8 ounces) frozen whipped topping, thawed
1 pie pastry (9 inches), baked
Chocolate curls or chips, optional

Steps:

  • In a large bowl, beat cream cheese, sugar and vanilla until smooth. Add cocoa alternately with milk; mix well. Fold in whipped topping. , Pour into pie shell. Freeze for 8 hours or overnight. Sprinkle with chocolate curls or chips if desired. Serve directly from the freezer (pie does not need to be thawed to cut).

Nutrition Facts : Calories 302 calories, Fat 16g fat (10g saturated fat), Cholesterol 18mg cholesterol, Sodium 137mg sodium, Carbohydrate 35g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.

FROZEN SWEET CHOCOLATE PIE



Frozen Sweet Chocolate Pie image

Satisfy your taste buds with this Frozen Sweet Chocolate Pie. You'll enjoy the flavors of sweet chocolate, cream cheese and whipped topping all in a graham cracker pie crust for a delicious sweet chocolate pie.

Provided by My Food and Family

Categories     Home

Time 4h30m

Yield Makes 8 servings.

Number Of Ingredients 6

1 pkg. (4 oz.) BAKER'S GERMAN'S Sweet Chocolate
1/3 cup milk, divided
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
2 Tbsp. sugar
2 cups thawed COOL WHIP Whipped Topping
1 ready-to-use graham cracker crumb crust (6 oz.)

Steps:

  • Microwave chocolate and 2 Tbsp. of the milk in large microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is almost melted, stirring after each min. Stir until chocolate is completely melted. Add cream cheese, sugar and remaining milk; beat with wire whisk until well blended. Refrigerate 10 min. to cool.
  • Add whipped topping; stir gently until well blended. Spoon into crust.
  • Freeze 4 hours or until firm. Let stand at room temperature or in refrigerator about 15 min. or until pie can be cut easily. Store leftover pie in freezer.

Nutrition Facts : Calories 290, Fat 18 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 15 mg, Sodium 160 mg, Carbohydrate 31 g, Fiber 1 g, Sugar 20 g, Protein 3 g

FROZEN CHOCOLATE PIE



Frozen Chocolate Pie image

Extraordinarily rich and decadent, this pie is a chocolate lover's dream. Like many of my favorite recipes, it is from the Betty Crocker Recipe Card Library. You can use a traditional, graham cracker or cookie crumb pie crust, but my favorite is a chocolate cookie crumb crust (that I will sometimes mix with some very well-dried and finely chopped maraschino cherries).

Provided by Charmed

Categories     Pie

Time 6h15m

Yield 8 serving(s)

Number Of Ingredients 10

1 cup confectioners' sugar
1/2 cup butter, softened
6 ounces semisweet chocolate or 1 cup semi-sweet chocolate chips, melted and cooled
1 teaspoon vanilla
4 eggs
1 9-inch baked pie crust (traditional, graham cracker, or cookie crumb crust)
1 cup whipping cream, well-chilled
2 tablespoons confectioners' sugar
chocolate curls (optional)
chocolate chips (optional)

Steps:

  • In small bowl, combine 1 cup of confectioner's sugar with the butter on the low speed of a mixer until fluffy.
  • Blend in the chocolate and vanilla.
  • Then, on high speed, beat in the eggs, one at a time, beating thoroughly after each addition.
  • Pour into the prepared pie shell and cover with plastic wrap.
  • Freeze for at least 6 hours or until firm.
  • For easier cutting, remove the pie from the freezer 10 to 15 minutes before serving.
  • When ready to serve, remove the plastic wrap.
  • Then, in a chilled bowl, beat the whipping cream and 2 tablespoons of confectioner's sugar until stiff.
  • Pile decoratively onto the pie, and top with garnish if desired.
  • NOTE: I have found my small hand-held mixer works better for this than my stronger tabletop model.
  • If you use a tabletop mixer, be careful you don't overmix.
  • This pie should be thick, dense and creamy, and overbeating the eggs will give it a more mousse-like texture.
  • It's by no means bad that way, but it is much better when the consistency is thick.

SOUTHERN SWEET CHOCOLATE PIE



Southern Sweet Chocolate Pie image

Enjoy a taste of the South with this luscious Southern Sweet Chocolate Pie. As a plus, this creamy deep-dish pie is topped with flaked coconut and crunchy pecans before baking.

Provided by My Food and Family

Categories     Chocolate Recipes

Time 5h20m

Yield 10 servings

Number Of Ingredients 11

1 pkg. (4 oz.) BAKER'S GERMAN'S Sweet Chocolate
1/4 cup butter or margarine
2 cans (5 oz. each) evaporated milk
1 cup sugar
3 Tbsp. cornstarch
1/8 tsp. salt
2 eggs
1 tsp. vanilla
1 frozen deep-dish pie crust (9 inch), thawed
1 cup BAKER'S ANGEL FLAKE Coconut
1/2 cup chopped pecans

Steps:

  • Heat oven to 375°F.
  • Cook chocolate and butter in medium saucepan on very low heat until melted, stirring constantly. Remove from heat; gradually add milk, stirring constantly until well blended.
  • Combine sugar, cornstarch and salt in medium bowl. Whisk in eggs and vanilla. Gradually whisk in chocolate mixture. Pour into crust; sprinkle with coconut and nuts. (Filling will almost completely fill crust.)
  • Bake 45 min.or until top is puffed and browned, covering pie loosely with foil after 30 min. (Filling will be soft, but will set while cooling.) Cool 15 min. Refrigerate 4 hours.

Nutrition Facts : Calories 410, Fat 24 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 55 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 6 g

FROZEN GERMAN CHOCOLATE PIE



Frozen German Chocolate Pie image

In summer I make this pie to take to church suppers, where chocolate desserts are a hit. It's light and refreshing, and can be served either chilled or frozen.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 6

4 ounces German sweet chocolate, chopped
5 tablespoons whole milk, divided
3 ounces cream cheese, softened
2 tablespoons sugar
1 carton (8 ounces) frozen whipped topping, thawed
1 graham cracker crust (9 inches)

Steps:

  • In a saucepan, heat chocolate and 2 tablespoons milk over low heat, stirring until chocolate is melted. In a small bowl, beat cream cheese and sugar. Add melted chocolate and remaining milk; beat until smooth. Fold in whipped topping. Spoon into crust and freeze until firm.

Nutrition Facts :

GERMAN SWEET CHOCOLATE PIE



German Sweet Chocolate Pie image

This Pie is EASY to make!

Provided by VTGIRL22

Categories     Desserts     Pies     Custard and Cream Pie Recipes

Time 5h

Yield 8

Number Of Ingredients 6

1 (4 ounce) bar German sweet chocolate, chopped
⅓ cup milk
4 ounces cream cheese, softened
2 tablespoons white sugar
1 (12 ounce) container frozen whipped topping, thawed
1 (9 inch) prepared graham cracker crust

Steps:

  • Microwave chocolate and 2 tablespoons of the milk in large microwave-safe bowl on HIGH 1 1/2 to 2 minutes or until chocolate is almost melted, stirring halfway through heating time. Stir until chocolate is melted and mixture is smooth.
  • Beat in cream cheese, sugar, and remaining milk with wire whisk until blended. Refrigerate 10 minutes. Gently fold in 3 1/2 cups of the whipped topping until no streaks remain. Spoon into crust.
  • Freeze pie 4 hours. Before cutting pie, let stand at room temperature 15 minutes. Serve with remaining whipped topping. Store pie in freezer.

Nutrition Facts : Calories 400.6 calories, Carbohydrate 39.1 g, Cholesterol 16.4 mg, Fat 27.1 g, Fiber 1.2 g, Protein 3.6 g, SaturatedFat 16.6 g, Sodium 208.7 mg, Sugar 30.6 g

FROZEN CHOCOLATE PIE



Frozen Chocolate Pie image

This is one of my favorite pies. It's so easy and rich too. It's even ok to not freeze it and just let it set in the refrigerator for about an hour, then dig in. Hope ya like it!

Provided by LAURIE

Categories     Pie

Time 20m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 6

1 (3 1/2 ounce) package instant chocolate pudding mix
1 (3 1/2 ounce) package instant vanilla pudding
1 cup milk
1 pint vanilla ice cream, softened
1 pie shell (we like a graham cracker one)
1 (8 ounce) container Cool Whip

Steps:

  • Combine both pudding with the milka nd blend until smooth.
  • Mixture will be quite thick.
  • Fold in the ice cream.
  • Pour into pie shell.
  • Top with cool whip.
  • Freeze until firm.
  • Remove from freezer, about 1/2 hour before serving.
  • Can garnish with nuts and cherries or chocolate curls.

Nutrition Facts : Calories 513.7, Fat 26.3, SaturatedFat 14.8, Cholesterol 25.1, Sodium 694.5, Carbohydrate 64.5, Fiber 2, Sugar 44.6, Protein 5.6

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