Spice Balls Recipes

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RUTH MOULTON'S SPICE BALLS



Ruth Moulton's Spice Balls image

These aren't your average gingerbread cookies.

Provided by The Rachael Ray Staff

Number Of Ingredients 14

1 1/2 sticks unsalted butter
softened
1 1/4 cups sugar
divided
1 large egg
1/4 cup molasses
2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1/2 teaspoon freshly grated nutmeg
1/2 teaspoon ground ginger
1/4 teaspoon table salt
1 cup finely chopped crystallized ginger

Steps:

  • Combine the butter and 1 cup sugar in the bowl of an electric mixer
  • Beat until light and fluffy, 3-5 minutes
  • Beat in the egg and molasses
  • Sift together the flour, baking soda, cinnamon, cloves, nutmeg, ginger and salt onto a piece of parchment
  • Add mixture to the butter in two batches, beating until just combined
  • Cover and chill for 2-3 hours or until quite firm
  • Preheat the oven to 350°F
  • Put the remaining 1/4 cup sugar in a pie plate and spread the chopped crystallized ginger out on a large plate
  • Working in batches of about a dozen at a time, shape the dough into walnut-size balls and roll first in the ginger, pressing the ginger pieces gently into the dough (the ball should only be sparsely covered with candied ginger, do not coat it completely) then in the sugar, rolling to coat the ball all over with the sugar
  • Arrange the balls 2-inches apart on parchment paper-lined sheet pans and bake on the middle shelf of the oven for 8-10 minutes or until barely golden but still soft
  • Cool for 5 minutes on the sheet pan before transferring to a rack to cool
  • MORE: Clinton Kelly's One-Bite Whoopie Pies Grant's No-Bake Snowball Cookies Grant's No-Measure Peanut Butter Cookies

SPICE BALLS



Spice Balls image

These are very easy and quick to make. To make them even faster, you can make the dough the night before, cover and store in refrigerator overnight. That way in the morning all you have to do is heat your oil, cook and serve. Look like small puffed doughnut holes. I like them tossed in a plastic bag with cinnamon and sugar.

Provided by MARY AUSTIN

Categories     Bread     Quick Bread Recipes

Time 50m

Yield 8

Number Of Ingredients 12

1 quart vegetable oil for frying
2 ¼ cups all-purpose flour
⅓ cup sugar
1 tablespoon baking powder
½ teaspoon salt
½ teaspoon ground mace
½ teaspoon ground cinnamon
¾ cup milk
¼ cup canola oil
1 egg, lightly beaten
1 cup sugar
1 teaspoon ground cinnamon

Steps:

  • Heat oil in deep-fryer to 375 degrees F (190 degrees C).
  • In a large bowl, mix flour, 1/3 cup sugar, baking powder, salt, mace and 1/2 teaspoon cinnamon. Create a well in the center of the mixture, and pour in milk, canola oil and egg. Thoroughly stir into the mixture.
  • In batches, drop the mixture by rounded teaspoonfuls into the hot oil. Fry on all sides, 2 to 4 minutes, until golden brown. Drain on paper towels.
  • In a resealable plastic bag, mix 1 cup sugar and 1 teaspoon cinnamon. While still warm, place balls a few at a time into the bag, and toss to coat.

Nutrition Facts : Calories 438.7 calories, Carbohydrate 62 g, Cholesterol 25.1 mg, Fat 19.5 g, Fiber 1.2 g, Protein 5.2 g, SaturatedFat 2.5 g, Sodium 290.2 mg, Sugar 34.5 g

SPICY ITALIAN MEATBALLS



Spicy Italian Meatballs image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 2h30m

Yield 70 to 80 small meatballs

Number Of Ingredients 22

1 pound ground beef
1 pound ground pork
3/4 cup panko breadcrumbs
1/2 cup freshly grated Parmesan
1/2 cup ricotta cheese
1/4 cup fresh flat-leaf parsley, minced
1/2 teaspoon crushed red pepper
1/4 teaspoon salt
3 cloves garlic, grated on a rasp grater
2 whole eggs
Splash of milk
Freshly ground black pepper
1/2 cup olive oil, for frying
3 cloves garlic, minced
1 onion, diced
Two 28-ounce cans tomato sauce
1/4 cup fresh flat-leaf parsley, minced
3 tablespoons tomato paste
2 tablespoons sugar
1/4 teaspoon salt
Crushed red pepper, as needed
Freshly ground black pepper

Steps:

  • For the meatballs: Combine the ground beef, pork, breadcrumbs, Parmesan, ricotta, parsley, crushed red pepper, salt, garlic, eggs, milk and black pepper in a bowl. Mash with your hands until thoroughly combined. Form into small balls and place on a baking sheet. Set in the fridge for 1 hour.
  • Heat the oil in a large skillet over medium-high heat. Brown the meatballs in batches until nice and deep golden, then move them to a plate.
  • For the sauce: Into the same skillet, add the garlic and onions and cook for 2 to 3 minutes. Add the tomato sauce, parsley, tomato paste, sugar, salt, crushed red pepper and black pepper. Reduce the heat to medium low and cook for 15 to 20 minutes.
  • Add the meatballs back to the skillet and simmer another 15 minutes. Keep warm until serving.
  • Transfer to a chafing dish and serve with frilly toothpicks.

SPICY SAUSAGE BALLS



Spicy Sausage Balls image

These sausage balls are the perfect bite-size combination of cheese, meat and biscuits -- all rolled into one. A staple around the holidays in the South, they are perfect on their own as an appetizer, or served as a side dish at your holiday table.

Provided by Food Network Kitchen

Categories     side-dish

Time 55m

Yield 38 balls

Number Of Ingredients 5

1 pound spicy Italian sausage, casings removed
4 cups grated extra-sharp Cheddar
2 cups baking mix, such as Bisquick
1/2 teaspoon garlic powder
1/2 teaspoon kosher salt

Steps:

  • Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment paper.
  • In a large bowl, combine the sausage, Cheddar, baking mix, garlic powder and salt and knead with your hands until a homogenous dough forms (this will take about 5 minutes). Pinch off golf ball-size pieces of dough, roll them into balls and arrange them 1 inch apart on the prepared baking sheets.
  • Bake until the sausage balls are golden brown and cooked through, about 25 minutes. Let cool for 5 minutes and serve warm or at room temperature. Store any leftover sausage balls in an airtight container for up to 1 week.

SPICY MEATBALLS



Spicy meatballs image

These are great to make with the kids. Teach them about handling raw meat and using different flavours

Provided by Good Food team

Categories     Dinner, Main course, Supper

Time 40m

Number Of Ingredients 11

500g minced chicken , turkey, lamb, beef or pork
1 medium onion
2 garlic cloves , crushed or chopped
2 tsp mild or medium curry powder
2 tsp ground cumin
1 tsp garam masala
½ tsp paprika or cayenne pepper
2 tbsp fresh coriander , chopped
1 egg , beaten
50g fresh breadcrumb
1 tbsp olive oil

Steps:

  • Heat oven to 180C/fan 160C/gas 4.
  • Put the mince into the mixing bowl. Add the onions, garlic, curry powder, cumin, garam masala, paprika or cayenne pepper and coriander, then mix well. By adding these spices, you'll get a delicious flavour without having to add any salt.
  • Add the beaten egg and breadcrumbs, then mix again.
  • Divide the meat mixture into 15-18 evensized pieces and shape into balls (they should be about the size of a walnut). Always wash your hands thoroughly after handling raw meat so you don't transfer any germs that may be on the meat to other food or equipment.
  • Heat the oil in the frying pan over a medium heat and add the meatballs using a spoon. Cook them for 5 mins, turning until golden brown. Remove from the pan and place them on to the tray. Bake in the oven for 15-20 mins.
  • Remove from the oven. Remember to use oven gloves! Allow to cool slightly and serve with a fresh, crisp green salad, some pitta bread and tomato salsa.

Nutrition Facts : Calories 173 calories, Fat 5 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 23 grams protein, Sodium 0.35 milligram of sodium

THE BEST MEATBALLS YOU'LL EVER HAVE



The Best Meatballs You'll Ever Have image

Very tasty meatballs full of spice and sauteed to perfection. I usually serve mine with spaghetti, but I've also served them with a BBQ sauce and rice on the side.

Provided by BEARNESTA

Categories     Main Dish Recipes     Meatball Recipes

Time 35m

Yield 4

Number Of Ingredients 11

1 pound lean ground beef
¾ cup crushed seasoned croutons
¼ cup chopped sweet onion
1 egg, lightly beaten
2 cloves garlic, chopped
3 tablespoons Worcestershire sauce
1 tablespoon prepared yellow mustard
1 teaspoon red pepper flakes
1 teaspoon Cajun seasoning
1 teaspoon extra virgin olive oil
1 tablespoon butter

Steps:

  • In a large bowl, mix the ground beef, croutons, sweet onion, egg, garlic, Worcestershire sauce, mustard, red pepper flakes, and Cajun seasoning. Form the mixture by hand into meatballs.
  • Heat the olive oil and melt the butter in a skillet over medium heat. Place the meatballs in the skillet, and cook, turning constantly, 20 minutes, or to desired doneness.

Nutrition Facts : Calories 335.8 calories, Carbohydrate 9.7 g, Cholesterol 123.1 mg, Fat 22.5 g, Fiber 1 g, Protein 22.7 g, SaturatedFat 8.9 g, Sodium 481.7 mg, Sugar 2.3 g

SUGAR AND SPICE BUTTER BALLS



Sugar and Spice Butter Balls image

Sugar and Spice Butter Balls

Provided by Barefeet In The Kitchen

Yield 3-4 dozen

Number Of Ingredients 7

1 cup Butter, Softened
1/2 cups Powdered Sugar, (plus 1 cup more for rolling)
1 teaspoon Vanilla Extract
2 1/4 cups Flour
1/2-1 teaspoon McCormick Ground Nutmeg
1/2 tablespoon Kosher Salt
3/4 cup finely chopped pecans or walnuts

Steps:

  • Preheat oven to 400 degrees
  • Cream together the butter, 1/2 cup powdered sugar and vanilla
  • Slowly add the flour, nutmeg, and salt and mix just until combined
  • Stir in the nuts
  • Scoop into 1" balls and round them smooth between your hands
  • Bake 10-12 minutes, until cookies are set but not browned
  • While the cookies are baking, place the remaining cup of powdered sugar in a small bowl
  • Let the cookies cool on the tray for a minute or two
  • Roll the warm cookies in powdered sugar and set on a cooling rack. Once cool, roll them once or twice more in powdered sugar
  • Store in an airtight container

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