Semi Homemade Italian Sausages Peppers Recipes

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EASY ITALIAN SAUSAGE AND PEPPERS



Easy Italian Sausage and Peppers image

My Mom made these often when I was growing up and I have always loved them! I think this is the most authentic and traditional way to make these.Traditional Sausage and Peppers do NOT have tomato sauce! We always ate them on Italian sub rolls with mustard but you could eat these alone with good crusty bread on the side. This serves 8 and can easily be scaled down or increased depending on how many you want to feed.

Provided by Little Bee

Categories     Lunch/Snacks

Time 32m

Yield 8 serving(s)

Number Of Ingredients 11

8 hot Italian sausages (if you prefer) or 8 italian sweet sausage (if you prefer)
2 tablespoons olive oil
1 large onion, halved and sliced
2 large red peppers, seeded and sliced
1 green pepper, seeded and sliced
2 garlic cloves, minced
salt and pepper, to taste
1 pinch crushed red pepper flakes (optional)
1 teaspoon dried oregano
8 Italian rolls
mustard (optional)

Steps:

  • Heat the oil in a large pan, over medium heat.
  • Add the sausages and cook, turning frequently.
  • You want them browned all over and this takes about 10 minutes.
  • Add the onions and stir up the browned bits on the bottom of the pan.
  • Then after another 2 minutes, add the peppers, garlic, salt, pepper, and dried oregano.
  • After lowering the heat cook for another 5-10 minutes until the vegetables are tender and the sausages are cooked through.

ITALIAN SAUSAGE, PEPPERS, AND ONIONS



Italian Sausage, Peppers, and Onions image

My family has been using this very simple and delicious recipe for sausage, peppers, and onions for years and years now. For an extra kick, try using half sweet sausage and half hot sausage!

Provided by GIGI9801

Categories     World Cuisine Recipes     European     Italian

Time 40m

Yield 6

Number Of Ingredients 10

6 (4 ounce) links sweet Italian sausage
2 tablespoons butter
1 yellow onion, sliced
½ red onion, sliced
4 cloves garlic, minced
1 large red bell pepper, sliced
1 green bell pepper, sliced
1 teaspoon dried basil
1 teaspoon dried oregano
¼ cup white wine

Steps:

  • Place the sausage in a large skillet over medium heat, and brown on all sides. Remove from skillet, and slice.
  • Melt butter in the skillet. Stir in the yellow onion, red onion, and garlic, and cook 2 to 3 minutes. Mix in red bell pepper and green bell pepper. Season with basil, and oregano. Stir in white wine. Continue to cook and stir until peppers and onions are tender.
  • Return sausage slices to skillet with the vegetables. Reduce heat to low, cover, and simmer 15 minutes, or until sausage is heated through.

Nutrition Facts : Calories 461.1 calories, Carbohydrate 7 g, Cholesterol 96.1 mg, Fat 39.4 g, Fiber 1.6 g, Protein 17.1 g, SaturatedFat 15.2 g, Sodium 857 mg, Sugar 2.9 g

ITALIAN SAUSAGE AND PEPPERS



Italian Sausage and Peppers image

Our Italian sausage and peppers recipe is topped with sweet and tangy peppers and is such a classic combination because it's hard to imagine one without the other.

Provided by Leah Maroney

Categories     Entree     Dinner     Lunch     Sandwich

Time 45m

Number Of Ingredients 11

2 hot Italian sausages
3 sweet Italian sausages
2 tablespoons olive oil
2 red bell peppers
2 green bell peppers
1 large Vidalia onion
1 teaspoon salt
½ teaspoon ground black pepper
5 cloves garlic
3 tablespoons white wine vinegar
optional: Italian rolls

Steps:

  • Toss the sausages and peppers and top with parmesan cheese if you wish. Serve the sausage and peppers on Italian bread for a sausage and pepper sub or just on its own as a one-pan, low-carb meal.

Nutrition Facts : Calories 550 kcal, Carbohydrate 44 g, Cholesterol 47 mg, Fiber 11 g, Protein 27 g, SaturatedFat 10 g, Sodium 634 mg, Fat 30 g, ServingSize 4 Servings, UnsaturatedFat 23 g

SEMI-HOMEMADE ITALIAN SAUSAGES & PEPPERS



Semi-Homemade Italian Sausages & Peppers image

Total comfort food that couldn't be easier!!! Whip it together in 5 minutes and simmer for 45 minutes. Italian restaurants usually serve this on a bun/roll, but we prefer it "as is" (without bun and low carb). Make sure you cook a little extra. . .cut up your sausage, mix back in the sauce, place the sauce overtop pasta noodles, cover with cheese and bake. . .what wonderful leftovers! This freezes very well if you are a good think-ahead kind of cook.

Provided by januarybride

Categories     Lunch/Snacks

Time 50m

Yield 4 sausages, 4 serving(s)

Number Of Ingredients 8

1 lb Italian sausage (will probably be 4 nice sized links)
2 cups cheese-flavored spaghetti sauce
1 small yellow bell pepper, cored and cut into strips
1 small green bell pepper, cored and cut into strips
1/2 cup sweet onion, cut into strips like the pepper (optional)
1 (15 ounce) can Italian-style diced tomatoes (drained)
1/2 cup shredded mozzarella cheese
1/4 cup grated parmesan cheese (optional)

Steps:

  • In a large skillet, mix together spaghetti sauce, peppers, onions (if you are using them) and drained tomatoes.
  • Set your sausage links in the sauce.
  • Cover and simmer on med-low for 45 minutes.
  • If sauce is thick enough for you, move on to the next step. Otherwise, if you prefer a thicker sauce, remove the sausages and thicken your marinara sauce by adding 1 tsp of cornstarch mixed with 1 tbsp cold water to your sauce, turn up to med-high heat and bring to a boil, return it to a simmer for 5 more minutes and it should be plenty thick.
  • To serve, place one sausage on your plate, cover with 1/2 cup of sauce and sprinkle with the cheeses to your liking (cheese will melt immediately). Note that you can serve these in buns/rolls if you like!
  • ENJOY!

Nutrition Facts : Calories 464.3, Fat 34.4, SaturatedFat 12.8, Cholesterol 75.8, Sodium 1469.7, Carbohydrate 12.6, Fiber 1.8, Sugar 4.1, Protein 26.2

FRESH ITALIAN SAUSAGES WITH PEPPERS



Fresh Italian Sausages with Peppers image

Provided by Food Network

Time 55m

Yield 4 servings

Number Of Ingredients 8

8 to 12 sweet or spicy fresh Italian sausages, pricked with a fork on all sides
1 each yellow, red and green bell pepper, seeded, deribbed and cut into 1/4 inch wide strips
2 tablespoons or so of olive oil
2 cloves garlic minced
Touch red wine vinegar
1/4 cup chopped parsley
Salt and pepper
Soft polenta (or rice) as an accompaniment

Steps:

  • Add the sausages to a skillet, add water to a depth of 1/8 inch of water to bottom of skillet and cook, covered for 10 minutes. Discard all but 1/3 of the liquid, then cook the sausages, uncovered for another 10 to 15 minutes or until they are cooked through and brown and golden on all sides. (During this time make your side dish instant polenta or rice) When the sausages are done, remove them to a cutting board and keep warm. Add the olive oil to the same saute pan. When hot add the pepper strips and saute for 8 minutes or until tender. Add the garlic and saute another half a minute or until cooked but not brown. Add the vinegar and evaporate for a few seconds. Remove the skillet from the heat and stir in half of the chopped parsley; season well to taste with salt and pepper. Cut the sausages on the bias and pile them up in the center of a generous mound of soft polenta or rice; wreath the sausages with the peppers and garnish with remaining chopped parsley.

ITALIAN SAUSAGES WITH PEPPERS AND ONIONS



Italian Sausages with Peppers and Onions image

Provided by Food Network

Categories     main-dish

Number Of Ingredients 6

1½ pounds Italian sausage
2 green peppers, sliced
½ cup water
2 onions, sliced
2 tablespoons olive oil
2 long hard rolls

Steps:

  • Place sausage in hot cast iron skillet and brown on all sides. Add water, cover and let steam for 5 to 8 minutes or until sausages are no longer pink in the middle. Remove to plate. Drain off any remaining water from skillet. Add olive oil to same skillet along with peppers and onions. Cook over medium heat until soft, about 20 minutes. Place sausage in a roll with peppers and onions. Serve.

ITALIAN-STYLE SAUSAGE AND PEPPERS



Italian-Style Sausage and Peppers image

In this quick and easy sausage and peppers variation, a mix of flavors is brought together with the ease of just adding Classico® Tomato & Basil Sauce.

Provided by Classico

Categories     Trusted Brands: Recipes and Tips     Classico® Pasta Sauce

Time 45m

Yield 4

Number Of Ingredients 9

2 tablespoons vegetable oil
1 pound sweet Italian sausage links
3 bell peppers (green, yellow and/or red), sliced
1 large yellow onion, sliced into rings
1 clove garlic, minced
1 teaspoon salt
1 teaspoon freshly ground black pepper
1 (24 ounce) jar Classico® Tomato and Basil Sauce
4 fresh Italian sandwich rolls

Steps:

  • Heat the oil in a skillet over medium heat. Add the sausages; cook until browned on all sides, following cooking instructions indicated on the packaging. Remove sausages from the pan. Drain grease, leaving about a tablespoon for the vegetables.
  • Cook peppers and onions in skillet over medium heat until they begin to soften. Add garlic, salt, and pepper and cook one more minute.
  • Stir in Classico Tomato & Basil Sauce. Increase heat until sauce begins to boil; reduce heat and simmer over low heat.
  • Cut the sausages into 1-inch pieces; add to the pan and stir to combine. Cook until the sauce has thickened and the peppers and onions are soft, about 10 minutes.
  • Serve in bowls or on rolls as sandwiches.

Nutrition Facts : Calories 563.5 calories, Carbohydrate 47.6 g, Cholesterol 44.6 mg, Fat 31.5 g, Fiber 6 g, Protein 22.9 g, SaturatedFat 8.8 g, Sodium 2169.6 mg, Sugar 13.3 g

EASY ITALIAN SAUSAGE AND PEPPERS



Easy Italian Sausage and Peppers image

My sister was hosting a birthday party and asked me to bring sausage and peppers. I'd never made them before, so I altered a braised pepper recipe. Now family members request this dish often.-Jeanne Corsi, Arnold, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 12 servings.

Number Of Ingredients 11

3 pounds Italian sausage links, cut into 3/4-inch slices
4 medium green peppers, cut into thin strips
1 medium onion, thinly sliced and quartered
1 tablespoon butter
1 tablespoon olive oil
3 tablespoons chicken broth
6 plum tomatoes, coarsely chopped
1 tablespoon minced fresh parsley
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon lemon juice

Steps:

  • In a Dutch oven, cook the sausage over medium heat until no longer pink; drain. Add the remaining ingredients. , Cover and cook for 30 minutes or until vegetables are tender, stirring, occasionally. Serve with a slotted spoon.

Nutrition Facts : Calories 224 calories, Fat 17g fat (6g saturated fat), Cholesterol 48mg cholesterol, Sodium 657mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 12g protein.

SAVORY ITALIAN SAUSAGE AND PEPPERS



Savory Italian Sausage and Peppers image

My sister was hosting a birthday party and asked me to bring sausage and peppers. I'd never made them before, so I altered a braised pepper recipe. Now family members request this dish often. -Jeanne Corsi, Arnold, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 12 servings.

Number Of Ingredients 11

3 pounds Italian sausage links, cut into 3/4-inch slices
4 medium green peppers, cut into thin strips
1 medium onion, thinly sliced and quartered
1 tablespoon butter
1 tablespoon olive oil
3 tablespoons chicken broth
6 plum tomatoes, coarsely chopped
1 tablespoon minced fresh parsley
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon lemon juice

Steps:

  • In a Dutch oven, cook the sausage over medium heat until no longer pink; drain. Add the remaining ingredients. , Cover and cook for 30 minutes or until vegetables are tender, stirring, occasionally. Serve with a slotted spoon.

Nutrition Facts : Calories 230 calories, Fat 13g fat (4g saturated fat), Cholesterol 63mg cholesterol, Sodium 829mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 1g fiber), Protein 20g protein.

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Top Asked Questions

How do you cook sausages and peppers in sauce?
Increase heat until sauce begins to boil; reduce heat and simmer over low heat. Cut the sausages into 1-inch pieces; add to the pan and stir to combine. Cook until the sauce has thickened and the peppers and onions are soft, about 10 minutes. Serve in bowls or on rolls as sandwiches.
How to make Italian sausage Parmesan?
In a bowl, whisk together the olive oil, tomato paste, oregano, basil, salt, and pepper. In a large bowl, combine the bell peppers, onions, and garlic. Pour in the tomato sauce and toss to coat. Spread the vegetables out on the baking sheet in an even layer. Add the sausages to the pan, turning them over to coat in the sauce.
How to cook Italian sausage with Tomato&Basil Sauce?
Add garlic, salt, and pepper and cook one more minute. Stir in Classico Tomato & Basil Sauce. Increase heat until sauce begins to boil; reduce heat and simmer over low heat. Cut the sausages into 1-inch pieces; add to the pan and stir to combine. Cook until the sauce has thickened and the peppers and onions are soft, about 10 minutes.
How to cook Italian sausage on the grill?
Brown the sausages well on each side and set them aside. In the same skillet, add sliced onion, and cook until lightly golden. Add sliced bell pepper and cook for 2 minutes. Blend with red wine and cook until it evaporates. Season with oregano, basil, garlic powder, salt, and pepper. Stir in tomato paste. Add some water and stir well to combine.

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