Bonnies Light Dinner Rolls Recipes

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GRANDMA BONNIE'S CINNAMON ROLLS



Grandma Bonnie's Cinnamon Rolls image

These are my grandma's cinnamon rolls. A favorite at Christmas or just a Saturday morning.

Provided by Priscilla

Time 1h40m

Yield 12

Number Of Ingredients 17

2 cups warm water
2 (.25 ounce) packages active dry yeast
½ cup white sugar, divided
¼ cup vegetable oil, or more as needed
1 large egg
2 teaspoons salt
6 ½ cups all-purpose flour, or more as needed
½ cup unsalted butter, melted
½ cup white sugar, or more to taste
¼ cup ground cinnamon, or more to taste
½ cup chopped pecans, or to taste
Topping:
1 cup powdered sugar
2 tablespoons unsalted butter, melted
½ teaspoon vanilla extract
1 tablespoon milk, or more as needed
2 tablespoons chopped pecans, or to taste

Steps:

  • Combine water, yeast, and 1 tablespoon sugar in the bowl of a stand mixer fitted with the paddle attachment. Let sit until foamy, about 5 minutes.
  • Add remaining sugar, 1/4 cup oil, egg, and salt; mix until combined. Scrape paddle attachment and switch to the dough hook. Mix in flour, 1 cup at a time, until dough comes away from the sides of the bowl. Continue kneading for about 3 more minutes.
  • Add a bit of oil on the dough and roll the dough in the bowl until all sides are coated. Cover with a towel and let rise until at least doubled in size, about 45 minutes.
  • Punch down the dough and transfer to a floured surface. Roll out into a rectangle. Pour melted butter onto the dough and sprinkle with sugar and cinnamon to taste. Add pecans. Roll up lengthwise and cut into 12 rolls. Transfer to a greased 9x13-inch baking dish and let rise for 15 minutes.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bake rolls in the preheated oven until golden brown in color, about 15 minutes.
  • While the rolls are baking, combine powdered sugar, melted butter, and vanilla for topping. Add 1 tablespoon milk and mix to a pourable consistency, adding more if necessary.
  • Remove rolls from the oven. Immediately pour topping over top and sprinkle with pecans.

Nutrition Facts : Calories 532 calories, Carbohydrate 81.9 g, Cholesterol 41 mg, Fat 19.4 g, Fiber 3.8 g, Protein 8.7 g, SaturatedFat 7.4 g, Sodium 398.7 mg, Sugar 27.5 g

HEAVENLY LIGHT DINNER ROLLS (ABM)



Heavenly Light Dinner Rolls (abm) image

Make and share this Heavenly Light Dinner Rolls (abm) recipe from Food.com.

Provided by Marie

Categories     Yeast Breads

Time 32m

Yield 18-20 rolls

Number Of Ingredients 7

1 cup milk
2 eggs
1/2 cup soft butter
1 teaspoon salt
1/4 cup sugar
4 cups bread flour
2 1/2 teaspoons active dry yeast

Steps:

  • Add all ingredients to bread machine according to your manufacturer's directions.
  • Set for dough cycle.
  • When cycle is complete, remove dough and shape as desired.
  • Place on lightly greased baking sheet and cover with plastic wrap.
  • Let rise until doubled (this step is important - don't rush it).
  • Bake at 375° for 12 to 15 minutes or until golden brown.
  • To keep them soft, brush with melted butter immediately after removing from oven.

LIGHT AND EASY DINNER ROLLS



Light and Easy Dinner Rolls image

This bread dough requires no kneading and can be made up to 4 days ahead. For a soft tender crust, brush with butter after they come from the oven. They're delicious!

Provided by Chef Glaucia

Categories     Breads

Time 1h50m

Yield 24 rolls, 24 serving(s)

Number Of Ingredients 7

1 cup warm water
4 teaspoons active dry yeast
1/3 cup canola oil
1/2 cup sugar
3 eggs
1 teaspoon salt
4 1/2 cups unbleached all-purpose flour

Steps:

  • Combine the warm water and yeast in a large bowl and let it stand for about 10 minutes.
  • Stir in oil, sugar, eggs and salt.
  • Beat in flour, 1 cup at a time, until dough is too stiff to mix ( some flour may not be needed).
  • Cover and refrigerate 2 hours or up to 4 days.
  • Grease a 13X9-inch baking pan. Turn the chilled dough out onto a lightly floured surface. Divide dough into 24 equal-size pieces. Roll each piece into a ball; place balls in the prepared pan.
  • Cover and let dough balls rise for 1 - 1 1/2 hours.
  • Preheat oven to 350º F.
  • Bake until rolls are golden brown, 20 to 25 minutes.
  • Break rolls apart to serve.

Nutrition Facts : Calories 139.3, Fat 3.9, SaturatedFat 0.5, Cholesterol 23.2, Sodium 106.9, Carbohydrate 22.4, Fiber 0.8, Sugar 4.2, Protein 3.5

BONNIE'S FRENCH ROLLS



BONNIE'S FRENCH ROLLS image

This tasty recipe for French rolls has never failed me. It tastes just like French bread. I make it once a week, and I usually make half of the pan of rolls larger for sandwiches and hamburger buns, and then make the rest a smaller size for dinner rolls. Just follow it exactly as written with no substitutions, and you will have great tasting rolls like my picture depicts. This recipe is easy. You know me, that is all I ever make is easy recipes! Happy to share this recipe with my JAP friends! Enjoy!

Provided by BonniE ! @ReikiHealsTheSoul

Categories     Other Breads

Number Of Ingredients 8

4 - cups bread flour, lightly spooned into measuring cup
1 1/2 - cups of warm water ( 110 degrees by the thermometer)
1 - full tablespoon active dry yeast
2 - tablespoons sugar
2 - tablespoons vegetable oil
1 - teaspoon salt
- ************
- note: the recipe calls for bread flour, don't use all purpose. it also calls for active dry yeast, don't use any other kind.

Steps:

  • I use my Kitchen Aid bread hook to do the mixing work. You can knead by hand if you must.
  • Rinse out the large stainless mixing bowl with hot water and get it warm ( I use the one that fits the Kitchen Aid) add the 1 1/2 cups water, the yeast and the sugar, mix with a spoon and let stand for 10 minutes to work.
  • Then add 2 tablespoons of oil, and 2 cups of the flour with the 1 teaspoon of salt added to it and stir and then add that to the yeast mixture and stir again. Put the mixing bowl on the stand and add 1/2 cup of the remaining flour, a little at a time. The dough will pull away from the sides of the bowl.
  • Knead 8 minutes by mixer (or on floured board by hand) until the dough is smooth and elastic.
  • Lightly oil a large deep bowl, put the ball of dough in it and turn the oiled surface to the top. Place the dough in the oven, cover with a towel, and turn the oven light on to keep it warm. Let it rise about one hour until it has doubled in size.
  • If it has doubled in size, punch it down, turn out on a lightly floured board and shape into a large ball, divide that in half and divide it again. and so on until you have 16 pieces. Now if you want half sandwich rolls and half dinner rolls then make your sandwich rolls larger. You can also make a long loaf of French bread from this recipe or a braid if you wish.
  • Place the shaped rolls on a greased cookie sheet. I like a ball shape the best for dinner rolls, and you can make oval shape for sandwiches if desired. Let rise for about 40 minutes until double in size.
  • Preheat the oven to 400 degrees. Bake at 18 to 20 minutes if you make the standard 16 rolls. It may take a few minutes longer for the sandwich rolls depending on your oven. I have to tent the rolls the last five minutes or they get too brown. Cool on rack. Butter the tops to keep them nice and soft, or don't, and the bread will be crispy like French bread. When cool place in zip lock bags. Enjoy!
  • Cook's tip: To freshen the rolls the next day, put them in a paper bag in a pre-heated 350 degree oven for five minutes. They will be as good as fresh baked! These rolls freeze well. Defrost in the plastic bag and then freshen as stated above.

SWEET DINNER ROLLS



Sweet Dinner Rolls image

This dough makes wonderful dinner rolls but can also be used to make cinnamon rolls. Mixing it in your bread machine but bake the rolls in the oven. They're light, soft and sweet.

Provided by Allrecipes Member

Categories     Roll and Bun Recipes

Time 2h20m

Yield 16

Number Of Ingredients 9

½ cup warm water (110 degrees F/45 degrees C)
½ cup warm milk
1 egg
⅓ cup butter, softened
⅓ cup white sugar
1 teaspoon salt
3 ¾ cups all-purpose flour
1 (.25 ounce) package active dry yeast
¼ cup butter, softened

Steps:

  • Place water, milk, egg, 1/3 cup butter, sugar, salt, flour and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select Dough/Knead and First Rise Cycle; press Start.
  • When cycle finishes, turn dough out onto a lightly floured surface. Divide dough in half. Roll each half into a 12 inch circle, spread 1/4 cup softened butter over entire round. Cut each circle into 8 wedges. Roll wedges starting at wide end; roll gently but tightly. Place point side down on ungreased cookie sheet. Cover with clean kitchen towel and put in a warm place, let rise 1 hour. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
  • Bake in preheated oven for 10 to 15 minutes, until golden.

Nutrition Facts : Calories 191.7 calories, Carbohydrate 27.1 g, Cholesterol 30 mg, Fat 7.5 g, Fiber 0.9 g, Protein 3.9 g, SaturatedFat 4.5 g, Sodium 201.5 mg, Sugar 4.6 g

BONNIE'S LIGHT DINNER ROLLS



BONNIE'S LIGHT DINNER ROLLS image

Who doesn't love delicious, light and tender dinner rolls? These are super speedy and super easy to make, even for first-time bakers. Time to share my no-fail recipe with my justapinch.com friends. Enjoy!

Provided by BonniE ! @ReikiHealsTheSoul

Categories     Other Breads

Number Of Ingredients 8

1 - stick of real butter
1 - cup of milk
2 - tablespoons active dry yeast
1/2 - cup warm water 110 degrees
3 - eggs beaten
1/2 - cup sugar
1 - teaspoon salt
4 - cups bread flour

Steps:

  • Just a reminder: Do not substitute ingredients. Read recipe through before you start. Follow directions exactly.
  • Prepare two cookie sheets lined with parchment paper.
  • Put 2 tablespoons yeast in the 110 degree 1/2 cup of water and set it aside.
  • Melt the stick of butter over low heat in a small sauce pan. When it is melted, take it off the heat and add the milk. Pour the mixture into a large mixing bowl. Add the beaten eggs, sugar, salt and finally, the yeast mixture. Whisk well to blend.
  • Add the bread flour 1/2 cup at a time, whisking after each addition, until it is a smooth batter. Then trade your whisk for a wooden spoon and finish adding the rest of the flour to the batter. You will have a very soft light and tender dough. Add as little flour as possible, but you will have to add a little in order to handle the dough. Shape it into a ball. Put it in a large greased bowl, cover it, and place it in the oven with the light on for one hour.
  • Turn the dough onto a floured board and roll it out about an inch thick. Use a 2-inch cookie cutter and cut out the rolls. To form the rolls, take each side and turn them under and ovrlap the edges. Put the rolls 1 to 2 inches apart, seam side down on the parchment paper on the prepared cookie sheet. Put the rolls back in the oven with just the light on for at least one hour to rise until it has doubled in size.
  • Pre-heat the oven to 375 degrees.
  • Bake at 8 to 12 minutes until golden brown like my photo. Take your altitude into consideration. It takes 13 minutes to bake at my elevation. Enjoy!

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