Inside Out Ravioli Bake Recipes

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INSIDE OUT RAVIOLI II



Inside Out Ravioli II image

Great left over meal if there is some left. Freezes well, too. Try it with ground turkey.

Provided by MJALOVE

Categories     World Cuisine Recipes     European     Italian

Time 1h20m

Yield 6

Number Of Ingredients 5

1 pound medium seashell pasta
1 (10 ounce) package frozen chopped spinach
1 pound lean ground beef
2 (26 ounce) jars pasta sauce
8 ounces shredded Cheddar cheese, divided

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Cook spinach according to package directions; drain.
  • In a skillet over medium heat, cook ground beef until brown; drain. In a large bowl, stir together cooked beef, spinach, pasta sauce and all but 1/4 cup of the Cheddar cheese. Reserve 2 cups of sauce mixture. Stir the pasta shells into the remaining sauce mixture. Pour shell mixture into a 9x13 inch baking dish and top with reserved sauce and sprinkle with reserved cheese.
  • Bake in preheated oven 45 minutes, until browned and bubbly.

Nutrition Facts : Calories 798.2 calories, Carbohydrate 90.9 g, Cholesterol 90.3 mg, Fat 31.5 g, Fiber 10.2 g, Protein 38.7 g, SaturatedFat 14.1 g, Sodium 1310.5 mg, Sugar 24.5 g

INSIDE OUT RAVIOLI I



Inside Out Ravioli I image

An interesting twist on an age old favorite. Use your favorite shaped pasta - bow ties, shells, penne, etc...Can be assembled ahead of time and refrigerated, but allow extra time for baking.

Provided by Amy Brolsma

Categories     100+ Pasta and Noodle Recipes     Pasta by Shape Recipes     Ravioli Recipes

Yield 8

Number Of Ingredients 12

16 ounces pasta
1 (10 ounce) package frozen chopped spinach
½ cup bread crumbs
2 eggs, beaten
¼ cup olive oil
1 cup shredded mozzarella cheese
1 pound lean ground beef
½ cup chopped onion
1 clove garlic, minced
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 (16 ounce) jar spaghetti sauce

Steps:

  • In a medium pot cook pasta in boiling salted water until al dente. Drain well.
  • Cook spinach according to package directions.
  • Meanwhile, brown ground beef, chopped onion, and minced garlic in a large skillet over medium heat. Stir in tomato sauce, tomato paste, and pasta sauce. Simmer for 10 minutes.
  • Combine cooked spinach, cooked pasta, bread crumbs, shredded cheese, beaten eggs, and olive oil.
  • Spread spinach mixture evenly into the bottom of a 9x13 inch baking dish. Top with meat mixture.
  • Bake in a preheated 350 degree F oven (175 degree C) for 30 minutes.

Nutrition Facts : Calories 545 calories, Carbohydrate 51.7 g, Cholesterol 142.1 mg, Fat 26.4 g, Fiber 6.4 g, Protein 25.7 g, SaturatedFat 8.6 g, Sodium 779.5 mg, Sugar 10 g

RAVIOLI CASSEROLE



Ravioli Casserole image

The whole family will love the fun, cheesy flavor of this ravioli casserole. It's like lasagna—without all the fuss! Time-saving ingredients, including prepared spaghetti sauce and frozen ravioli, hurry the preparation along. —Mary Ann Rothert, Austin, Texas

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 6

1 package (20 ounces) refrigerated cheese ravioli
3-1/2 cups pasta sauce
2 cups small-curd 4% cottage cheese
4 cups shredded mozzarella cheese
1/4 cup grated Parmesan cheese
Minced fresh parsley, optional

Steps:

  • Preheat the oven to 350°. Prepare ravioli according to package directions; drain. Spread 1 cup spaghetti sauce in an ungreased 13x9-in. baking dish. Layer with half of the ravioli, 1-1/4 cups sauce, 1 cup cottage cheese and 2 cups mozzarella cheese. Repeat layers. Sprinkle with Parmesan cheese. , Bake, uncovered, until bubbly, 30-40 minutes. Let stand 5-10 minutes before serving. If desired, sprinkle with parsley.

Nutrition Facts : Calories 518 calories, Fat 25g fat (12g saturated fat), Cholesterol 88mg cholesterol, Sodium 1411mg sodium, Carbohydrate 44g carbohydrate (13g sugars, Fiber 5g fiber), Protein 30g protein.

INSIDE OUT RAVIOLI



Inside out Ravioli image

This recipe is an adaptation of a recipe found on "AllRecipes" web site. While probably not as good as home made ravioli, it is a budget stretcher as well as a kid pleaser.

Provided by James Craig

Categories     Lunch/Snacks

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 15

1 lb ground beef
1 medium onion, chopped
1 teaspoon salt
1/8 teaspoon pepper
1 (16 ounce) jar spaghetti sauce
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1/4 cup parmesan cheese
1 (10 ounce) package frozen chopped spinach, thawed and well drained
1 (16 ounce) package pasta, of your choice cooked and drained
2 beaten eggs
1/2 cup soft breadcrumbs
2 cups shredded ricotta cheese
1 1/2 cups shredded mozzarella cheese
2 garlic cloves, minced

Steps:

  • Cook beef, onion, salt, pepper, and garlic cloves until onion is tender, drain.
  • Stir in spaghetti sauce, tomato sauce, tomato paste.
  • Simmer 10 minutes.
  • Combine spinach, noodles, eggs, bread crumbs, ricotta cheese.
  • Place 1/2 in a greased 13X9 baking dish.
  • Top with 1/2 of the meat sauce.
  • Repeat layers.
  • Cover and bake at 350°F for 40-45 minutes.
  • Sprinkle with mozzarella.
  • Let stand 10 minutes.

Nutrition Facts : Calories 631.8, Fat 26.1, SaturatedFat 12.6, Cholesterol 142.1, Sodium 1233.2, Carbohydrate 62.6, Fiber 4.8, Sugar 11.7, Protein 36.6

INSIDE-OUT RAVIOLI BAKE



Inside-Out Ravioli Bake image

Make and share this Inside-Out Ravioli Bake recipe from Food.com.

Provided by BigFatMomma

Categories     Poultry

Time 55m

Yield 6 serving(s)

Number Of Ingredients 13

1 lb ground turkey
1 medium onion, chopped
1 garlic clove, minced
1 (28 ounce) can crushed tomatoes
1 (8 ounce) can tomato sauce
1 teaspoon dried basil
1 teaspoon dried oregano
1/4 teaspoon fresh ground pepper
1 (10 ounce) package frozen spinach, thawed and squeezed dry
1 cup fat-free ricotta cheese
1/2 cup liquid egg substitute
8 ounces dried bow tie pasta
1/3 cup parmesan cheese, freshly grated

Steps:

  • Preheat your oven to 350 degrees.
  • Spray a 2 qt round casserole dish with cooking spray.
  • In a large, preferably nonstick, skillet, combine turkey, onion and garlic and cook over medium heat until turkey is no longer pink. Break the meat up during cooking.
  • Drain off liquid and fat.
  • Stir in tomatoes, sauce and spices and bring to a simmer.
  • Reduce heat to low, and cook for another 5 minutes.
  • Meanwhile, cook pasta in salted water until just tender (do not overcook, since it will continue cooking in the oven).
  • Drain, and add the tomato mixture to the pasta, and toss well.
  • Stir in the spinach, ricotta and egg substitute.
  • Pour into the greased casserole dish, and sprinkle on the parmesan.
  • Bake until bubbling and hot, about 30 minutes.
  • Let stand at least 5 minutes before serving.

Nutrition Facts : Calories 371.9, Fat 10.9, SaturatedFat 3.5, Cholesterol 96.8, Sodium 723.4, Carbohydrate 43, Fiber 5.7, Sugar 8.6, Protein 27.1

INSIDE-OUT RAVIOLI



Inside-Out Ravioli image

With 10 children, I know the challenge of finding a recipe everyone will eat. But the whole family loves this spinach pasta.-Ethel Allbritton, Poplar Bluff, Missouri

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 8-10 servings.

Number Of Ingredients 14

1 pound ground beef
1 medium onion, chopped
1 teaspoon salt
1/8 teaspoon pepper
1 jar (14 ounces) spaghetti sauce
1 can (8 ounces) tomato sauce
1 can (6 ounces) tomato paste
1 can (4 ounces) mushroom stems and pieces, drained
1 package (10 ounces) frozen chopped spinach, thawed and well drained
1 package (16 ounces) spiral pasta, cooked and drained
2 large eggs, beaten
1/2 cup soft bread crumbs
2 cups shredded cheddar cheese
1-1/2 cups shredded mozzarella cheese

Steps:

  • In a large skillet, cook beef with onion, salt, pepper and garlic powder until the onion is tender; drain. Stir in the spaghetti sauce, tomato sauce, tomato paste and mushrooms. Bring to a boil; simmer, uncovered, for 10 minutes. , Combine the spinach, noodles, eggs, bread crumbs and cheddar cheese; place half in a greased 13x9-in. baking dish. Top with half of meat sauce. Repeat layers. , Cover and bake at 350° for 40-45 minutes or until hot and bubbly. Sprinkle with mozzarella cheese; let stand for 10 minutes.

Nutrition Facts :

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