Crab Vegetable Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MARYLAND-STYLE CRAB SOUP



Maryland-Style Crab Soup image

Try this hearty soup that incorporates the best of vegetable soup and flavorful crab. I break whole crabs and claws into pieces and drop them into the soup to cook, then serve it with saltine crackers and a cold beer. -Freelove Knott, Palm Bay, Florida

Provided by Taste of Home

Categories     Lunch

Time 6h35m

Yield 8 servings (3 quarts).

Number Of Ingredients 17

2 cans (14-1/2 ounces each) diced tomatoes with green peppers and onions, undrained
2 cups water
1-1/2 pounds potatoes, cut into 1/2-inch cubes (about 5 cups)
2 cups cubed peeled rutabaga
2 cups chopped cabbage
1 medium onion, finely chopped
1 medium carrot, sliced
1/2 cup frozen corn, thawed
1/2 cup frozen lima beans, thawed
1/2 cup frozen peas, thawed
1/2 cup cut fresh green beans (1-inch pieces)
4 teaspoons seafood seasoning
1 teaspoon celery seed
1 vegetable bouillon cube
1/4 teaspoon salt
1/4 teaspoon pepper
1 pound fresh or lump crabmeat, drained

Steps:

  • In a 6-qt. slow cooker, combine the first 16 ingredients. Cook, covered, on low 6-8 hours or until vegetables are tender., Stir in crab. Cook, covered, on low 15 minutes longer or until heated through.

Nutrition Facts : Calories 202 calories, Fat 1g fat (0 saturated fat), Cholesterol 55mg cholesterol, Sodium 1111mg sodium, Carbohydrate 34g carbohydrate (11g sugars, Fiber 7g fiber), Protein 15g protein.

CRAB VEGETABLE SOUP



Crab Vegetable Soup image

Fresh crab is plentiful in Penobscot, Maine, where Emily Chaney pops a pound of it into this chunky soup. Chock-full of veggies and flavor, it makes luscious cold-weather fare.

Provided by Taste of Home

Categories     Lunch

Time 50m

Yield 8 servings.

Number Of Ingredients 13

3/4 cup chopped onion
2 teaspoons canola oil
3/4 cup chopped celery
3 cans (14-1/2 ounces each) diced tomatoes, undrained
4 cups water
4 medium carrots, sliced
1 cup diced peeled potatoes
1 cup frozen corn
2 teaspoons reduced-sodium chicken bouillon granules
2-1/4 teaspoons seafood seasoning
3/4 teaspoon salt-free lemon-pepper seasoning
1 pound crabmeat
1 cup frozen peas, thawed

Steps:

  • In a large saucepan, saute onion in oil for 1 minute. Add celery; saute until tender. Stir in the tomatoes, water, carrots, potatoes, corn, bouillon, seafood seasoning and lemon-pepper. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until vegetables are tender. Stir in crab and peas; heat through.

Nutrition Facts : Calories 167 calories, Fat 2g fat (0 saturated fat), Cholesterol 50mg cholesterol, Sodium 691mg sodium, Carbohydrate 23g carbohydrate (10g sugars, Fiber 5g fiber), Protein 15g protein. Diabetic Exchanges

ROASTED BEET, CRAB AND VEGETABLE SOUP



Roasted Beet, Crab and Vegetable Soup image

We were hungry for something different one night and created this hearty soup recipe using veggies grown in our garden and ingredients readily found in our pantry. Vegetables may be substituted to your own liking. Serve with toasted French bread to complete the meal.

Provided by Lyndal Khaw Nichols

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 1h15m

Yield 6

Number Of Ingredients 19

4 beets, scrubbed, stems trimmed to 1 inch
2 tablespoons olive oil
salt and freshly ground pepper, to taste
2 tablespoons fresh lemon juice, or to taste
2 tablespoons olive oil
1 onion, chopped
2 tablespoons garlic, minced
½ cup chopped celery
1 (8 ounce) can sliced mushrooms
2 (13.75 ounce) cans chicken broth
½ (9 ounce) package frozen baby lima beans
½ (14 ounce) package frozen mixed vegetables
2 (14.4 ounce) cans diced tomatoes
½ (15 ounce) can peas
½ pound imitation crab meat, flaked
2 teaspoons dried thyme
1 dash Louisiana-style hot sauce, or to taste
salt and freshly ground pepper, to taste
2 teaspoons fresh lemon juice, or to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place beets into a 9x13 inch baking dish. Drizzle with 2 tablespoons olive oil and lemon juice. Season with salt and pepper to taste.
  • Cook beets in preheated oven, turning occasionally, until fork tender, about 45 minutes. Remove from oven, cool, peel, and cut into 1/2 inch pieces.
  • Heat 2 tablespoons olive oil in a large pot over medium heat. Stir in the onion, garlic, celery, and mushrooms; cook and stir until the onion becomes transparent, about 5 minutes. Pour in the chicken broth, and heat 5 minutes. Add the lima beans and mixed vegetables; bring soup to a boil over high heat. Reduce heat to medium-low, and stir in the tomatoes, peas, beets, and crab meat. Season with thyme, hot sauce, salt, and pepper, to taste. Simmer 10 minutes more, and turn off the heat. Just before serving, stir in 2 teaspoons lemon juice.

Nutrition Facts : Calories 272.7 calories, Carbohydrate 37.7 g, Cholesterol 10.9 mg, Fat 10.3 g, Fiber 8.7 g, Protein 10.8 g, SaturatedFat 1.5 g, Sodium 1452.8 mg, Sugar 13.7 g

CREAMY CLAM, CRAB, AND VEGETABLE SOUP



Creamy Clam, Crab, and Vegetable Soup image

Tastes of seafood, butter, cream, vegetables...and a bit of zing!

Provided by JuliannaPie

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Seafood

Time 55m

Yield 6

Number Of Ingredients 16

2 tablespoons butter
3 tablespoons minced garlic
2 heads bok choy, chopped
1 (15 ounce) can corn, undrained
2 (10 ounce) cans baby clams, undrained
1 (8 ounce) bottle clam juice
1 (14.5 ounce) can diced tomatoes
2 cups water
1 cube vegetable bouillon
1 ½ cups couscous
1 (4.25 ounce) can crabmeat
1 cup heavy cream
¼ cup lime juice
1 cup red wine
2 teaspoons garlic salt
1 teaspoon ground black pepper

Steps:

  • Melt the butter in a large pot over high heat. Cook the garlic and bok choy in the butter until soft, about 5 minutes. Add the corn, clams, clam juice, diced tomatoes, water, vegetable bouillon, and couscous. Bring to a boil, lower heat to medium-low, and add the crabmeat, cream, lime juice, red wine, garlic salt, and black pepper. Allow the mixture to simmer together until heated through, about 30 minutes.

Nutrition Facts : Calories 625.8 calories, Carbohydrate 61.8 g, Cholesterol 145.4 mg, Fat 21.9 g, Fiber 5.8 g, Protein 39.5 g, SaturatedFat 12 g, Sodium 1291.8 mg, Sugar 6.2 g

SIMPLE CRAB SOUP



Simple Crab Soup image

Provided by Mark Bittman

Categories     dinner, quick, soups and stews, appetizer

Time 30m

Yield About 2 quarts (4 to 6 servings)

Number Of Ingredients 11

2 tablespoons butter
2 medium red bliss or other waxy potatoes, cut into 1/2-inch dice
1 teaspoon black pepper
2 tablespoons Old Bay seasoning, or as needed
Salt
3 1/2 cups beef or vegetable stock, or as needed
2 tablespoons lemon juice, or as needed
1/2 cup dry white wine
2 large tomatoes, peeled and cut into 1/2-inch dice
1 pound claw crab meat, picked over and any cartilage discarded
Saltines, for serving

Steps:

  • In a large, deep pot over medium-low heat, melt the butter. Add the potatoes and sprinkle with pepper, 2 tablespoons Old Bay and a pinch of salt. Cook, stirring occasionally, for 2 to 3 minutes.
  • Add 3 1/2 cups stock and bring to a boil. Reduce to a simmer and add 2 tablespoons lemon juice, wine and tomatoes. Cover and cook until the potatoes are tender and the flavors melded, 20 minutes to 1 hour.
  • Just before serving, add the crab and simmer just until thoroughly heated. If the soup seems too thick, add more stock as desired. Adjust the seasonings, adding salt, lemon or Old Bay to taste. Serve hot, with crackers.

Nutrition Facts : @context http, Calories 184, UnsaturatedFat 2 grams, Carbohydrate 17 grams, Fat 5 grams, Fiber 3 grams, Protein 16 grams, SaturatedFat 3 grams, Sodium 838 milligrams, Sugar 2 grams, TransFat 0 grams

More about "crab vegetable soup recipes"

VEGETABLE CRAB SOUP RECIPES ALL YOU NEED IS FOOD
Vegetable Soup Recipes Potato soup, gazpacho, butternut squash soup—find the best recipes for all your favorite vegetable soups. Creamy green soup in a white teacup on a white plate, … From allrecipes.com See details » MARYLAND VEGETABLE CRAB SOUP - PHILLIPS FOODS, INC. Recipes Recipes Maryland Vegetable Crab Soup. An Eastern Shore favorite, Phillips …
From stevehacks.com


VEGETABLE CRAB SOUP RECIPE - ALL INFORMATION ABOUT HEALTHY …
Sauté celery, carrots and onion in a large soup kettle with butter until they begin to soften. Add parsley, celery seed and seasoning and stir, then add seafood stock and bases. Gently stir in crab meat. Add tomatoes, corn, peas, green beans …
From therecipes.info


MARYLAND CRAB SOUP RECIPE | VISITMARYLAND.ORG
Step 1: Combine all of the vegetables and the canned tomatoes, Worcestershire sauce, Old Bay or J.O. Crab Seasoning, dry-mustard, a pinch or two (or three if you like it fiery!) of the red pepper flakes, and six cups of water in a large pot and bring to a boil over medium-high heat. Reduce to medium-low and simmer for half an hour.
From visitmaryland.org


CRAB VEGETABLE SOUP | | LANCASTERFARMING.COM
2022-01-20 Directions. In a big soup pot, put beef bone or beef broth, V-8 juice, water, and 1 pound crab meat. Add tomatoes, seasonings, green pepper, onion and celery. Simmer 1-1/2 to 2 hours. Add potatoes and mixed vegetables. Cook until potatoes are tender, approximately 20 to 30 minutes. Wait until 1/2 hour before serving time to add the last pound ...
From lancasterfarming.com


SPICY CRAB VEGETABLE SOUP - COOKEATSHARE
Recipes / Spicy crab vegetable soup (1000+) Spicy Crab Toast from Justin Ernsberger, Executive Chef, Grand Central Oyster Bar BROOKLYN. 1287 views. Spicy Crab Toast from Justin Ernsberger, Executive Chef, Grand Central Oyster Bar. Potato and Crab Meat Soup. 4509 views. and Crab Meat Soup, main ingredient: Potatoes, ingredients: 12 ounces lump crab …
From cookeatshare.com


MARYLAND CRAB SOUPS & OTHER SOUP RECIPES | THE MARYLAND STORE
1/4 cup sherry. flour to thicken. Instructions: Cook onion in butter until transparent; add chicken stock and slowly pour in milk. Add all the other seasonings except sherry. Stir in crab meat and simmer 15 minutes. Make a thin paste with about 2 tbsp. …
From themarylandstore.com


CRAB VEGETABLE SOUP - RECIPES - PAGE 4 | COOKS.COM
Put crabs in a pot and cover ... ingredients except mixed vegetables and Tabasco sauce. Simmer for ... If using crab meat, add 2-4 cups water.
From cooks.com


CRAB SOUP - ONCE UPON A CHEF
How to make Crab Soup. To begin, melt the butter in a medium saucepan over medium-low heat, then add the flour. Whisk for about 1 minute, until well blended. Whisking constantly, gradually add the half & half. Add the mustard, Old Bay, salt, and pepper. Bring to boil, whisking frequently (be sure to scrape the edges of the pot, where the flour ...
From onceuponachef.com


QUICK & SIMPLE VEGETABLE CRAB SOUP RECIPE | THE CRAB PLACE
2 cans crushed tomatoes. 1 onion, chopped fine. 2 tablespoons Old Bay seasoning. salt and pepper to taste. 1 pound jumbo lump crab meat. Mix ham stock, ham, vegetables, tomatoes, onion, Old Bay, salt and pepper in large pot or Dutch oven. Cook over low heat for 1 hour. Gently stir in crab meat. Cook for additional 20 to 30 minutes, stirring often.
From crabplace.com


VEGETABLE CRAB SOUP RECIPE
Remove the blue crab (if using), bay leaves and ham hocks and let cool. Pick the meat out of the hocks and remove meat from crab, set aside. Add the cabbage, vegetables and potatoes to pot and cook for 1 hour. Add the ham and crab meat to the pot and heat for about 15 minutes longer and serve. This vegetable and crab soup recipe will serve 10 ...
From crab-o-licious.com


THE BEST DARN MARYLAND CRAB SOUP RECIPE BY CHEF JORDAN LLOYD
Chef Jordan Lloyd's Maryland Crab Soup. In an 8-quart soup pot, heat oil. Add garlic and let sweat for two minutes, then add onions and continue to sweat until translucent. Add: celery, carrots, cabbage, green beans and corn and any other desired vegetables. Sweat all …
From southernliving.com


CREAMY CLAM, CRAB, AND VEGETABLE SOUP - SEAFOOD
Melt the butter in a large pot over high heat. Cook the garlic and bok choy in the butter until soft, about 5 minutes. Add the corn, clams, clam juice, diced tomatoes, water, vegetable bouillon, and couscous. Bring to a boil, lower heat to medium-low, and add the crabmeat, cream, lime juice, red wine, garlic salt, and black pepper. Allow the ...
From worldrecipes.org


CRAB VEGETABLE SOUP RECIPE: HOW TO MAKE IT | TASTE OF …
Fresh crab is plentiful in Penobscot, Maine, where Emily Chaney pops a pound of it into this chunky soup. Chock-full of veggies and flavor, it makes luscious cold-weather fare. Chock-full of veggies and flavor, it makes luscious cold-weather fare.
From stage.tasteofhome.com


BLUE CRAB AND SUMMER VEGETABLE SOUP RECIPE | LOUISIANA SEAFOOD
Meanwhile in a medium sauté pan, heat 1 tablespoon of vegetable oil and sauté the mirlitons for 1 minute. Add red peppers and continue to sauté for 30 more seconds. In 5 soup bowls, divide the heirloom tomato, mirliton, red bell pepper, and jumbo crab. Season broth to taste with salt and white pepper. Pour over veggies in bowls and garnish ...
From louisianaseafood.com


CRAB VEGETABLE SOUP - PLAIN.RECIPES
Cook soup bone in water for 1 hour. Add vegetables, potatoes, tomatoes and Old Bay. Cook until vegetables are tender. Add more water if necessary and add Old Bay. Take out soup bone and add crab meat. Cook about 15 minutes more.
From plain.recipes


10 BEST SHRIMP CRAB SOUP RECIPES | YUMMLY
2022-05-03 The Best Shrimp Crab Soup Recipes on Yummly | Creamy Coconut And Crab Soup, Maryland Crab Soup, Cream Of Crab Soup. ... ginger, shrimps, vegetable stock, garlic, pepper, sunflower oil and 6 more. Maryland Crab Soup McCormick. crabmeat, onions, lima beans, beef broth, water, sweet corn, baby carrots and 2 more . Cream of Crab Soup …
From yummly.com


BEST MARYLAND CRAB SOUP RECIPE EVER - DELISHABLY
Heat a large soup pot to a tad hotter than medium, adding enough oil to coat the bottom. Add beef bone and any pieces you cut off. Once it starts to sizzle, add celery, carrot, and onion. Sauté long enough for the beef around the bone to brown slightly and for the celery and onions to become a little transparent.
From delishably.com


MARYLAND VEGETABLE CRAB SOUP RECIPE—AN EASTERN SHORE FAVORITE
Sauté celery, carrots and onion in a large soup kettle with butter until they begin to soften. Add parsley, celery seed and seasoning and stir, then add seafood stock and bases. Gently stir in crab meat. Add tomatoes, corn, peas, green beans and lima beans, along with the potatoes, and bring to a boil. Reduce heat to a simmer and cook for 20 ...
From phillipsfoods.com


VEGETABLE CRAB SOUP RECIPE - FOOD NEWS
2 cans crushed tomatoes. 1 onion, chopped fine. 2 tablespoons Old Bay seasoning. salt and pepper to taste. 1 pound jumbo lump crab meat. Mix ham stock, ham, vegetables, tomatoes, onion, Old Bay, salt and pepper in large pot or Dutch oven. Cook over low heat for 1 hour. Gently stir in crab meat. Cook for additional 20 to 30 minutes, stirring often.
From foodnewsnews.com


THE BEST KETO LOW CARB VEGETABLE SOUP RECIPE - WHOLESOME YUM
2019-02-18 Saute for about a minute, until fragrant. Add the cauliflower, green beans, diced tomatoes, broth, and Italian seasoning. Adjust sea salt and black pepper to taste. Add the bay leaves, if using. Bring the soup to a boil. Cover, reduce heat to medium low, and cook for about 10 to 20 minutes, until veggies are soft.
From wholesomeyum.com


CRAB VEGETABLE SOUP RECIPE RECIPES ALL YOU NEED IS FOOD
Steps: Place eggs in a 2 quart saucepan and cover with water. Bring water to a boil. Remove from heat, cover and let stand for 10-12 minutes. Remove eggs from hot water and cool.
From stevehacks.com


CRAB VEGETABLE SOUP - RECIPES - PAGE 3 | COOKS.COM
Take first 10 ingredients and put in large soup pot. Cover with water and ... 2 hours. Add vegetables and seasoning and cook slowly for another hour. Add crabs and crab meat and slow ...crabs for shrimp soup.
From cooks.com


30 MINUTE ONE POT CREAMY CRAB SOUP - MIDWEST FOODIE
2021-11-02 Instructions. Melt butter in a large Dutch oven over medium to medium high heat. Add onion and celery along with a couple large pinches of salt and pepper and cook for 4 minutes, stirring occasionally. Reduce heat to medium, add garlic and cook for …
From midwestfoodieblog.com


VEGETABLE CRAB SOUP RECIPE: HOW TO MAKE IT
In a large saucepan, combine the chowder, soup, 2-1/2 cups cream, wine and Worcestershire sauce. Bring to a boil. Stir in vegetables; return to a boil. Reduce heat; cover and simmer for 6-8 minutes or until vegetables are crisp-tender. Stir in the crab, tomato, cheese, parsley and pepper. Cook and stir until heated through, adding remaining ...
From preprod.tasteofhome.com


MARYLAND CRAB SOUP RECIPE | OLD BAY - MCCORMICK
1 tablespoon OLD BAY® Seasoning. 1 pound lump crabmeat. INSTRUCTIONS. 1 Place all ingredients, except crabmeat, in 4-quart saucepan. 2 Bring to boil on medium heat. Reduce heat to low; cover and simmer 5 minutes. 3 Stir in crabmeat; cover and simmer 10 minutes.
From mccormick.com


MARYLAND CRAB SOUP - HOUSE OF NASH EATS
2021-04-04 Simmer: Heat over medium-high heat until the soup comes to a boil, then reduce the heat to medium-low and let it simmer away, partially covered for 20 minutes. Add the crab and simmer a little longer: Once the veggies have started to soften in the broth, season with salt and pepper and add the crab meat to the pot.
From houseofnasheats.com


MARYLAND CRAB SOUP — BIT & BAUBLE
Stir in the tomatoes with their juices, bay leaves, and water and bring to a boil over high heat. Reduce to a simmer and cook for 1 hour. After an hour, add in the frozen veggies, frozen lima beans, frozen peas, corn and potatoes. Bring to a boil once more and simmer for 1 hour. Add in the crab meat and simmer on low heat for another hour, then ...
From bitandbauble.com


MARYLAND CRAB SOUP - SAVORING THE GOOD®
2018-06-02 Add the tomatoes, carrots, celery, corn, peas, and onion, bring to a low simmer, reduce heat to medium and cook for 10 minutes. Add the potatoes and cook until tender. Add the crabmeat and cook for and additional 10 minutes. Season with salt and black pepper. Serve garnished with chopped parsley.
From savoringthegood.com


CRAB VEGETABLE SOUP WITH V8 - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Crab Vegetable Soup With V8 are provided here for you to discover and enjoy. Healthy Menu. Healthy Low Fat Diet Plan Healthy Shakes For Breakfast Is Chef Boyardee Beefaroni Healthy ...
From recipeshappy.com


QUICK CRAB VEGETABLE SOUP - COOKEATSHARE
Recipes / Quick crab vegetable soup (1000+) Grandma Anne's Vegetable Soup. 13844 views. Vegetable Soup, ingredients: 1 lrg Onion, 3 x Celery stalks, 3 x Carrots, 1/4 c. Vegetable. Diet Vegetable Soup. 3524 views. Celery, Cabbage, Onions, 1 pkg. frzn vegetable soup, 1 pound grnd chuck (optional. Spicy Chicken Vegetable Soup . 1858 views. soup! Right after the fold, …
From cookeatshare.com


CRAB VEGETABLE SOUP
A smooth blended vegetable soup with blue cheese that's as good for a comforting meal as it is for a dinner party starter, from BBC Good Food. ... a few lumps to remain. Season with black pepper and serve. ... Asparagus soup with tartines. 3.75 .... Courgette, pea & pesto soup ... Marinated beetroot with grilled goat's cheese. 10 Min; serves 4
From crecipe.com


MARYLAND CRAB SOUP RECIPE - THE SUBURBAN SOAPBOX
Instructions. Heat the olive oil in a large heavy bottom pot or dutch oven over medium high heat. Add the carrot, onion and celery to the pot cooking until softened, approximately 4-5 minutes. Stir in the garlic and cook for 1 additional minute. Add the potatoes to …
From thesuburbansoapbox.com


MARYLAND CRAB SOUP - MIGHTY MRS | SUPER EASY RECIPES
2021-09-10 In a dutch oven or soup pot, melt butter over medium-high heat. Sauté diced onion in butter until translucent (about 2-3 minutes). Add mixed vegetables and lima beans to onions. Stir and cook for about 5 minutes until thawed. Microwave potatoes for 3 minutes to soften then chop into small chunks.
From mightymrs.com


BEST CREAM OF CRAB SOUP - SAVOR THE FLAVOUR
2021-07-23 Gather all the ingredients. Chop up the celery, onions, and chives. Heat up the butter in a Dutch oven over medium high heat, then saute the onions and celery for 5 minutes while stirring. Sprinkle on the flour over top of the onion mixture and cook for a couple of minutes while constantly whisking.
From savortheflavour.com


ORIGINAL WW VEGETABLE SOUP RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


10 BEST SPICY CRAB SOUP RECIPES | YUMMLY
Potato and Crab Soup Ukrainian Recipes dill, ground pepper, salt, onions, parsley, ground nutmeg, scallion and 5 more Whole30 Maryland Crab Soup Mary's Whole Life
From yummly.com


MARYLAND VEGETABLE CRAB SOUP : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


EGG DROP SOUP WITH CRAB (15 MINUTES) - TIFFY COOKS
2021-01-21 1 cup of Fresh Crab Meat. 1 tbsp of Sesame Oil. 1 tbsp of Black Vinegar. Whisk Eggs, white pepper, salt, and green part of the green onion in a bowl till everything is combined. In a pot, add in chicken stock, ginger, and white parts of the green onion. Turn the heat up to medium-high and let it simmer for 3-5 minutes.
From tiffycooks.com


MARYLAND STYLE CRAB SOUP – FULL FOR LIFE
2018-06-07 1 lb lump crab meat. Instructions. In a large soup pot, sauté onion, celery, and carrots in coconut oil until tender. Add garlic, hot sauce, Worcestershire sauce, dry red wine, black pepper, parsley flakes, basil flakes, and Old Bay. Saute for 5 minutes. Add beef broth, diced tomatoes, tomato sauce, and water.
From fullforlife.com


BEST MARYLAND CRAB SOUP - LITTLE BROKEN
2016-08-12 Step 1: Cook the carrots, celery, and onions in a heavy-duty dutch-oven or soup pot until soft. About 5-8 minutes. Step 2: Add corn, green beans, lima beans, green peas, parsley, Worchestire sauce, Old Bay seasoning, ground mustard, bay leaves, canned tomatoes, and water. To taste, season with salt and pepper.
From littlebroken.com


Related Search