Dynasty Pork Recipes

DYNASTY PORK

Dynasty Pork image

I've made this recipe many, many times, but I don't know where I originally got it. I lost the recipe for a while, so I'm posting it here so that I won't lose it again. This is good served over rice with hot and sour soup, egg rolls or cucumber salad.

Provided by Kendra

Categories Oranges

Time 2h25m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 lb pork chop, boneless
4 tablespoons flour
salt and pepper
2 tablespoons vegetable oil
2 tablespoons margarine
1 onion, chopped
1 garlic clove, crushed
1 1/4 cups chicken broth
1 (11 ounce) can mandarin oranges, drained with syrup reserved (I use light syrup.)
1 tablespoon white wine vinegar
1 tablespoon soy sauce
1 green pepper, seeded and very thinly sliced

Steps:

Cut pork into 1/2 inch cubes.
Put the flour in a plastic bag and season with salt and pepper. Add pork cubes to bag and shake until cubes are well coated. Reserve any remaining flour.
Heat oil and butter in a frying pan, lower heat, and cook onion and garlic until tender, about 5 minutes. Remove from pan with a slotted spoon and set aside.
Increase heat to medium-high and add pork cubes. Cook until pork is browned on all sides. Stir in remaining flour.
Gradually blend in chicken broth, reserved orange syrup, vinegar, and soy sauce, and bring to a simmer. Return onion and garlic to the pan, stir, cover, and simmer gently for 1 1/2 hours, or until the pork is tender.
Stir in the green pepper and orange segments. Cook for 5 - 10 minutes, until the pepper slices are crisp-tender.
Serve over rice.

Nutrition Facts : Calories 293.8, Fat 18.5, SaturatedFat 4.7, Cholesterol 50.6, Sodium 418.6, Carbohydrate 14.2, Fiber 1.7, Sugar 7, Protein 17.9

DYNASTY CHOW FUNN NOODLES

Dynasty Chow Funn Noodles image

Got this recipe off the back of a package of Dynasty Chow Funn Noodles pack and tweaked it according to what I had in stock (the original recipe called for pork, but I used chicken breast instead). It came out well and was a quick change of pace for a weekday family dinner. I purchased the noodles from Hows supermarket - but it can probably be found at most generic American supermarket chains.

Provided by Nyx9013

Categories One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1/2 lb chicken breast, cut into very small pieces (think 1/2 of a crouton)
3 tablespoons soy sauce, divided
1 garlic clove, minced
1 tablespoon oyster sauce
4 teaspoons cornstarch (I use potato starch)
1 (20 ounce) package dynasty chow funn noodles
1 tablespoon olive oil
3 green onions with tops, chopped
3 cups green cabbage, shredded
1 teaspoon sesame oil (optional)
2 carrots, julienned (or steamed baby carrots, diced to your preference)
1/2 lb mung bean sprouts (optional)
1/3 cup water (or chicken broth)
2 -3 stalks celery, cut at an angle, into slices (optional)

Steps:

Coat chicken with 1 tablespoon soy sauce and garlic; let stand for 20 minutes.
Combine remaining 2 tablespoons soy sauce, oyster sauce, potato starch and 1/3 cup water (or chicken broth) - set aside.
Cook noodles as package directs. Set aside.
Heat wok or large frying pan over medium high heat. Add olive oil to coat wok.
Add chicken and stir fry for 2 minutes, or until lightly browned.
Add green onions, carrots, cabbage, etc. Stir fry for 1 minute.
NOTE: Alternative to cabbage is nappa, which can be found at any Asian supermarket and some regular grocery stores.
Add potato starch mixture and noodles. NOTE: be sure to stir before pouring inches.
Cook and stir 1 minute or until sauce thickens and is hot enough to serve.
Remove from heat. Mix in sesame oil. Serve immediately and enjoy!

Nutrition Facts : Calories 725.5, Fat 15.1, SaturatedFat 3.7, Cholesterol 156, Sodium 976.1, Carbohydrate 112.3, Fiber 7.3, Sugar 6.3, Protein 34.7

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