Tostadas De Jaiba Recipes

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TOSTADAS DE JAIBA



Tostadas de Jaiba image

These delicious tostadas de jaiba are the perfect meal for the hot summer weather.

Provided by Carissa

Categories     Appetizer

Number Of Ingredients 14

1 lb imitation crab meat
1/4 red onion
1 English cucumber
2 serrano peppers
4 roma tomatoes
1/2 cup cilantro
1 avocado
1 1/2 tsp garlic salt (I use Lawry's)
1 tsp Worcestershire sauce
1 tsp soy sauce
1/2 cup lime juice
1/4 cup ketchup
2 cups clamato juice
tostadas

Steps:

  • Chop up the red onion, cucumber and serrano peppers. Put them in a large bowl.
  • Then chop up the tomatoes, cilantro and avocado and add them to the bowl.
  • Chop up the imitation crab meat and add it to the bowl. Give everything a good mix with a large spoon.
  • Next add the garlic salt, Worcestershire sauce, soy sauce, lime juice, ketchup and clamato juice to the bowl. Give it another good mix.
  • Cover the bowl and transfer it to the fridge to chill for at least an hour before serving.
  • Serve on tostadas.

Nutrition Facts : Calories 142 kcal, Carbohydrate 23 g, Protein 5 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 957 mg, Fiber 4 g, Sugar 8 g, ServingSize 1 serving

TOSTADAS DE TINGA RECIPE BY TASTY



Tostadas De Tinga Recipe by Tasty image

Here's what you need: large onions, chicken breasts, tomatoes, garlic, oil, chipotle pepper in adobo sauce, salt, lettuce, queso fresco, sour cream, tostadas

Provided by Dulce Michelle Cerna

Categories     Appetizers

Time 30m

Yield 10 servings

Number Of Ingredients 11

2 large onions, 1 halved and 1 julienned
2 chicken breasts
4 tomatoes
4 cloves garlic
oil, of your cooking choice
1 can chipotle pepper in adobo sauce
salt, to taste
lettuce, chopped
queso fresco
sour cream
10 tostadas

Steps:

  • Add water and chicken breasts to a crockpot with ½ of an onion, 2 garlic cloves, and a pinch of salt. Turn the crockpot on to a simmer.
  • While chicken is cooking, in a blender, blend ½ onion, tomatoes, 2 garlic cloves, salt, chipotles, and water. Once finished, in a skillet over medium heat, saute julienned onions until transparent.
  • Once cooked, add chicken and sauce and cook for 15 minutes to combine.
  • Lay a tostada shell on a flat surface, top with chicken mixture and desired toppings/garnishes. Repeat with remaining tostada shells.
  • Serve.

Nutrition Facts : Calories 157 calories, Carbohydrate 17 grams, Fat 4 grams, Fiber 3 grams, Protein 11 grams, Sugar 3 grams

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