Beans N Caramelized Onions Recipes

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ROASTED GREEN BEANS WITH CARAMELIZED ONIONS



Roasted Green Beans with Caramelized Onions image

This simple side dish of Roasted Green Beans with Caramelized Onions pair wonderfully with Thanksgiving turkey, or can be made anytime of the year!

Provided by Gina

Categories     Side Dish

Time 55m

Number Of Ingredients 5

1 tablespoon extra virgin oil
2 large Vidalia Onions (about 1 1/4 lbs, peeled and sliced)
kosher salt and black pepper to taste
2 pounds green beans (trimmed)
olive oil spray

Steps:

  • Preheat oven to 425F.
  • Heat a large nonstick skillet over medium-high heat and add the oil. Add onions, season with 1/4 teaspoon salt and pepper.
  • Cook, stirring often until they begin to brown, about 10 minutes. Reduce heat to medium low and cook stirring until the onions are deep golden brown and soft, about 30 minutes.
  • Meanwhile place the green beans on a sheet pan and spritz all over with olive oil spray, 1/2 teaspoon salt and black pepper, to taste.
  • Bake until tender crisp, about 16 to 18 minutes, turning halfway.
  • Transfer to a platter and top with caramelized onions. Serve hot.

Nutrition Facts : ServingSize 1 cup, Calories 102 kcal, Carbohydrate 19 g, Protein 3.5 g, Fat 2.5 g, Sugar 10 g, Sodium 18 mg, Fiber 5 g

GREEN BEANS WITH CARAMELIZED ONIONS



Green Beans with Caramelized Onions image

Provided by Food Network

Categories     side-dish

Time 40m

Yield 4 servings, 3/4 cup each

Number Of Ingredients 6

1 Tbsp. unsalted margarine
1 large sweet onion, peeled and cut into strips
1 Tbsp. sugar
3/4 lb green beans, trimmed
vegetable oil spray
1 Tbsp. Mrs. Dash® Lemon Pepper Seasoning

Steps:

  • 1. Heat margarine in large skillet, add onion, sprinkle with sugar. Cook over low heat until onions are golden and tender, about 20 minutes.
  • 2. Cook green beans in boiling water for 10 - 13 minutes or until tender. Drain and place in bowl.
  • 3. Spray hot beans with vegetable oil spray and sprinkle with Mrs. Dash® Lemon Pepper Seasoning Blend, toss.
  • 4. Garnish with caramelized onions.

BEANS 'N' CARAMELIZED ONIONS



Beans 'n' Caramelized Onions image

Brown sugar, bacon and cider vinegar season this simple side. I often make it for family and friends, and it never fails to please!-Jill Heatwole, Pittsville, Maryland

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 8 servings.

Number Of Ingredients 7

4 bacon strips, chopped
2 large onions, cut into 1/2-inch wedges
2 pounds fresh green beans, trimmed
3 tablespoons cider vinegar
1 to 2 tablespoons brown sugar
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Using a slotted spoon, remove bacon to paper towels, reserving 2 tablespoons drippings in pan., In drippings, saute onions over medium heat until softened. Reduce heat to medium-low; cook until deep golden brown, 30-40 minutes, stirring occasionally. Stir in vinegar and brown sugar., In a pot of boiling water, cook green beans, uncovered, until crisp-tender, 4-7 minutes; drain. Add to onions; cook 1 minute, tossing to combine. Stir in bacon; sprinkle with salt and pepper.

Nutrition Facts : Calories 106 calories, Fat 6g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 146mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 4g fiber), Protein 3g protein. Diabetic Exchanges

GREEN BEANS WITH CARAMELIZED ONIONS AND ALMONDS



Green Beans with Caramelized Onions and Almonds image

Tyler Florence's Green Beans with Caramelized Onions and Almonds recipe for Food Network is a holiday meal essential.

Provided by Tyler Florence

Categories     side-dish

Time 55m

Yield 6 to 8 servings

Number Of Ingredients 8

Kosher salt
3 pounds green beans, trimmed of stem end
1/2 cup skin on sliced almonds
3 tablespoons unsalted butter
5 tablespoons extra-virgin olive oil
2 large onions, sliced thin
2 tablespoons chopped fresh thyme leaves
Freshly ground black pepper

Steps:

  • Fill a large high sided skillet with some water, adding enough to be just shy of the rim of the pan by about 1 inch. Place over high heat and bring up to boil; add a big pinch of salt and the green beans. Cook for about 5 minutes, the beans should still be crisp. Drain the beans and then run them under some cold water to stop them from cooking. Reserve the beans while you start the onions.
  • Return the skillet you cooked the beans in to the cook top over medium heat. Add the almonds and toast stirring every now and then until golden, about 3 to 5 minutes. Remove the almonds from the skillet and reserve. Return the skillet to the heat and add the butter and olive oil and heat until the butter has melted. Add the onions, season with salt and pepper, and cook stirring frequently until the onions caramelize, 20 to 25 minutes. Add the thyme, and cook for another 5 minutes. Add the cooked cooled green beans and almonds, and stir well to combine. Season with salt and pepper, to taste.

GREEN BEANS AND CARAMELIZED ONIONS



Green Beans and Caramelized Onions image

This is one of my favorite ways to make green beans. I use canned beans for convenience, but you could substitute fresh or frozen with great results too.

Provided by Chris from Kansas

Categories     Vegetable

Time 1h

Yield 7 serving(s)

Number Of Ingredients 6

4 slices bacon, cut into 1-inch pieces
2 large onions, cut lengthwise into 1/2-inch thick wedges
2 (16 ounce) cans green beans, drained
2 tablespoons red wine vinegar
1 tablespoon brown sugar, packed
salt and pepper

Steps:

  • In a large non-stick skillet, cook bacon over medium heat 8 to 10 minutes or until crisp, stirring occasionally. Remove with slotted spoon; drain on paper towels.
  • Pour off all but 1-2 tablespoons bacon drippings.
  • Add onions; cook over medium-low heat 35 to 40 minutes or until very soft, stirring occasionally.
  • Meanwhile, warm green beans in microwave.
  • Stir in vinegar and sugar into onions. Increase heat to medium-high; cook and stir 1 to 2 minutes or until liquid is evaporated.
  • Stir in green beans and bacon; toss lightly.
  • Season with salt and pepper, as desired.
  • Serve immediately.

Nutrition Facts : Calories 86.6, Fat 2.4, SaturatedFat 0.8, Cholesterol 3.1, Sodium 48.5, Carbohydrate 15, Fiber 4.2, Sugar 8, Protein 3.4

GREEN BEANS WITH CARAMELIZED ONIONS



Green Beans with Caramelized Onions image

One more easy and delicious way to cook green beans! Balsamic vinegar and brown sugar add great flavor to this dish.

Provided by MrsEl

Categories     Vegetable

Time 50m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb fresh green beans
1 medium sweet onion
2 tablespoons butter
2 tablespoons brown sugar
1 -2 teaspoon balsamic vinegar

Steps:

  • Cook green beans in boiling water.
  • Drain.
  • (This can be done ahead.).
  • Cut onions into thin slices, and cut each slice in half.
  • Cook onions in a nonstick skillet over medium-high heat, stirring occasionally until onions are golden brown.
  • (Original recipe says do not stir onions first 5-10 minutes.) Reduce heat to medium; stir in butter and brown sugar.
  • Add green beans; cook 5 minutes or until thoroughly heated.
  • Toss with vinegar.

Nutrition Facts : Calories 124.5, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 60.8, Carbohydrate 17.5, Fiber 3.5, Sugar 11.8, Protein 2.5

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  • In a large heavy skillet, heat margarine or butter over medium heat until melted. Cook and stir onion and sugar in margarine or butter about 10 minutes or until the onion is very tender and golden brown. Stir in vinegar. Cook and stir for 1 to 2 minutes more or until liquid evaporates. Stir in the roasted red peppers, olives, basil, salt, and black pepper. Remove skillet from heat; cover with foil and keep warm.
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