Soy Milk Waffles Recipes

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SOY MILK WAFFLES



SOY MILK WAFFLES image

Categories     Egg     Breakfast     Kid-Friendly

Yield 4 people

Number Of Ingredients 10

8 tbsp (1 stick) melted, unsalted butter
1 cup all purpose flour
1 cup whole wheat flour
1/4 cup packed light-brown sugar
2 tbsp baking powder
1/2 tsp ground cinnamon
1/2 tsp salt
3 large egs, separated, room temp
2 cups soymilk (can use up to 1/2 cup of almond milk)
1 tsp pure vanilla extract

Steps:

  • 1) Grease waffle iron witha small amount of melted butter and heat. In a large bowl, sift together the flour, sugar, baking powder, sugar, cinnamon, and salt. 2) In a separate bowl, whisk together egg yolks, milk, melted butter, and vanilla. Pour into dry mixture, and combine. 3) In a medium bowl, beat egg whites until stiff but not dry. Fold whites into batter. 4) Ladle about 1/3 cup batter onto each section of the waffle grid; spread batter almost to the edges. Close lid, and bake 3-5 mins utnil no steam emerges from the waffle iron. 5) Transfer cooked waffles to a baking sheet; place in an oven set to low heat, while using remaining batter.

WHOLE-WHEAT VEGAN WAFFLES



Whole-Wheat Vegan Waffles image

These dairy- and egg-free waffles are both crisp and tender-and so simple to make. Be sure to use refrigerated soy milk instead of the shelf-stable kind: There are fewer additives, which can greatly affect the final texture and taste of a recipe.

Provided by Food Network Kitchen

Time 15m

Yield about 6 waffles

Number Of Ingredients 10

1 3/4 cups whole-wheat flour
1/4 cup sugar
1 teaspoon baking powder
1 tablespoon cornstarch
Kosher salt
1 1/2 cups unsweetened soy milk (refrigerated, not shelf stable)
1/2 cup vegetable oil
1 teaspoon pure vanilla extract
Cooking spray
Maple syrup, nut butter or fruit preserves, for serving

Steps:

  • Preheat a waffle iron to medium-high. Preheat the oven to 200 degrees F if using to keep cooked waffles warm.
  • Whisk together the flour, sugar, baking powder, cornstarch and 3/4 teaspoon salt in a large bowl. Whisk together the soy milk, oil and vanilla in a medium bowl. Pour the milk mixture into the flour mixture and gently stir until just incorporated (it is OK if there are some lumps).
  • Generously spray the top and bottom of the waffle iron with cooking spray. Fill each compartment almost completely, and spread the batter to the edges. Close the lid and cook until the waffles are golden brown and crisp, 6 to 7 minutes. Keep the cooked waffles warm in the oven or covered with foil on a plate while you make the remaining waffles. Serve with maple syrup, nut butter or fruit preserves.

Nutrition Facts : Calories 340 calorie, Fat 20 grams, SaturatedFat 1.5 grams, Sodium 400 milligrams, Carbohydrate 37 grams, Fiber 4 grams, Protein 6 grams, Sugar 10 grams

VEGAN WAFFLES



Vegan Waffles image

These waffles are so yummy it feels sinful eating them. Even my husband and 3-year-old who don't share my vegan eating habits loved them! You can use rice milk instead of soy.

Provided by Anonymous

Categories     Breakfast and Brunch     Waffle Recipes

Time 40m

Yield 6

Number Of Ingredients 11

6 tablespoons water
2 tablespoons flax seed meal
1 cup rolled oats
1 ¾ cups soy milk
½ cup all-purpose flour
½ cup whole wheat flour
2 tablespoons canola oil
4 teaspoons baking powder
1 teaspoon vanilla extract
1 tablespoon agave nectar
½ teaspoon salt

Steps:

  • Preheat a waffle iron according to manufacturer's instructions.
  • Stir water and flax seed meal together in a bowl.
  • Blend oats in a blender into a flour-like consistency. Add flax seed mixture, soy milk, all-purpose flour, whole wheat flour, canola oil, baking powder, vanilla extract, agave nectar, and salt to oats; blend until batter is just mixed.
  • Ladle 1/2 cup batter into preheated waffle iron. Cook the waffles according to manufacturer's instructions until golden and crisp, about 5 minutes.

Nutrition Facts : Calories 228.7 calories, Carbohydrate 33.1 g, Fat 8.1 g, Fiber 4.1 g, Protein 7 g, SaturatedFat 0.8 g, Sodium 557.7 mg, Sugar 5.7 g

SOY MILK PANCAKES



Soy Milk Pancakes image

Craving pancakes, but all you have is soy milk? Then this is the perfect solution!

Provided by LADYBACH

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes

Time 25m

Yield 2

Number Of Ingredients 10

1 cup all-purpose flour
1 ½ tablespoons white sugar
2 teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 cup vanilla soy milk
1 egg, lightly beaten
2 teaspoons vegetable oil
½ teaspoon vanilla extract
½ teaspoon almond extract

Steps:

  • In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a small bowl, mix the vanilla soy milk, egg, oil, vanilla extract, and almond extract. Pour the soy milk mixture into the bowl with the flour mixture, and whisk together until smooth.
  • Grease a skillet, and heat over medium low heat. Pour about 1/4 cup batter onto the heated skillet, and cook until bubbly. Flip with a spatula, and continue cooking about 1 minute, until golden brown. Repeat with the remaining batter.

Nutrition Facts : Calories 403.8 calories, Carbohydrate 64.4 g, Cholesterol 93 mg, Fat 9.5 g, Fiber 2.2 g, Protein 12.9 g, SaturatedFat 1.8 g, Sodium 1055.1 mg, Sugar 13.6 g

GLUTEN-FREE RICE AND SOY WAFFLES



Gluten-Free Rice and Soy Waffles image

A Bette Hagman recipe. For a lighter waffle , seperate the eggs. Beat the whites to soft peaks and fold into the batter after the dry ingredients. If you cant have soy-use a bean flour instead of the soy flour.

Provided by Jubes

Categories     Breakfast

Time 30m

Yield 6-8 waffles, 6-8 serving(s)

Number Of Ingredients 9

1 cup rice flour (use a finely ground, powdery flour)
1/2 cup soy flour
1/2 cup potato starch
1/2 teaspoon salt
5 teaspoons baking powder, use a gluten-free blend
1 tablespoon sugar
3 eggs
1/4 cup vegetable oil
1 1/2 cups milk or 1 1/2 cups soymilk

Steps:

  • Place dry ingredients in a bowl and mix together thoroughly.
  • In another mixing bowl, beat the eggs, oil and milk.
  • Add the dry ingredients to the wet ingredients and fold in gently with a spoon.Fold in until just combined-do not overbeat.
  • Bake in a heated waffle iron and serve.

Nutrition Facts : Calories 341.2, Fat 15.8, SaturatedFat 3.7, Cholesterol 114.3, Sodium 569.4, Carbohydrate 40.4, Fiber 1.4, Sugar 2.8, Protein 10.3

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