Gravysoup Recipes
GRAVY SOUP
Make and share this Gravy Soup recipe from Food.com.
Provided by Chocolatl
Categories Cheese
Time 1h
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in a deep saucepan.
- Add flour and stir well.
- Cook over low heat until deep brown, stirring constantly.
- Gradually add stock, stirring constantly.
- Bring to a boil.
- Cover and simmer over medium heat for 1 1/2 hours, stirring occasionally.
- Top with croutons and grated cheese.
Nutrition Facts : Calories 165.6, Fat 11.9, SaturatedFat 7.3, Cholesterol 29.6, Sodium 1169.8, Carbohydrate 9, Fiber 0.4, Sugar 0.1, Protein 5.8
MUSHROOM GRAVY
My whole family love this delicious mushroom sauce. We've eaten it over chicken cutlets, pork chops, and beef roast, almost anything needing a sauce. It's also quick and easy!
Provided by BakingWithLuv
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes
Time 20m
Yield 16
Number Of Ingredients 9
Steps:
- Melt butter in a heavy 12-inch skillet over medium-high heat. Add mushrooms and shallot. Saute, stirring occasionally, until softened, about 6 minutes. Add 2 tablespoons plus 2 teaspoons flour; cook until incorporated, about 1 minute. Add beef broth; cook, stirring frequently, until slightly thickened, about 2 minutes. Stir in half-and-half, black pepper, and salt. Cook for 30 seconds more.
Nutrition Facts : Calories 32.2 calories, Carbohydrate 2.2 g, Cholesterol 5.2 mg, Fat 2.1 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 1.2 g, Sodium 46.4 mg, Sugar 0.4 g
CHICKEN GRAVY SOUP BY BARBAJA
Make and share this Chicken Gravy Soup by Barbaja recipe from Food.com.
Provided by barbaja w.
Categories Low Cholesterol
Time 18m
Yield 3 cups, 4 serving(s)
Number Of Ingredients 6
Steps:
- mix all together in a microwave safe bowl may add other herbs like
- pinch of paprika, parsly, altho ,maybe your gravy is already herbed and
- needs no more. turkey ok too. microwave 2 minutes or until warm. serve,.
Nutrition Facts : Calories 150.8, Fat 8.2, SaturatedFat 2, Cholesterol 15.5, Sodium 721, Carbohydrate 12.2, Fiber 2.2, Sugar 0.9, Protein 8.1
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Estimated Reading Time 7 minsPublished 2020-12-25
- Freeze it: OK, this isn’t technically using it. But it’s keeping it until you can use it on one of the delicious dishes below. It freezes well in a air tight container.
- Meatballs: Make up a batch of these oven-baked meatballs but skip the gravy step and use your leftover gravy instead. Or make quick sausage meatballs like the ones in this soup to put into your gravy.
- Speaking of Soup: You can always add gravy to any soup. It’s going to give it a bit of body and lots of flavor. Get some broth going in a pot with some leftover meat and veggies.
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