Blackoliveandfigtapenade Recipes

FIG AND OLIVE TAPENADE

Fig and Olive Tapenade image

This is an easy gourmet appetizer. I've brought this to several parties and it is always a hit! I often add some chopped green olives to the olive mixture and a little more balsamic. Goat cheese may also be used in place of the cream cheese. Serve with slices of French bread or crackers.

Provided by Anonymous

Categories Appetizers and Snacks Vegetable Olives

Time 4h25m

Yield 6

Number Of Ingredients 12

Ingredients

1 cup chopped dried figs
½ cup water
1 tablespoon olive oil
2 tablespoons balsamic vinegar
1 teaspoon dried rosemary
1 teaspoon dried thyme
¼ teaspoon cayenne pepper
⅔ cup chopped kalamata olives
2 cloves garlic, minced
salt and pepper to taste
⅓ cup chopped toasted walnuts
1 (8 ounce) package cream cheese

Steps:

Combine figs and water in a saucepan over medium heat. Bring to a boil, and cook until tender, and liquid has reduced. Remove from heat, and stir in the olive oil, balsamic vinegar, rosemary, thyme, and cayenne. Add olives and garlic, and mix well. Season with salt and pepper to taste. Cover, and refrigerate for 4 hours or overnight to allow flavors to blend.
Unwrap cream cheese block, and place on a serving platter. Spoon tapenade over cheese, and sprinkle with walnuts. Serve with slices of French bread or crackers.

Nutrition Facts : Calories 326.7 calories, Carbohydrate 26.4 g, Cholesterol 41.1 mg, Fat 24 g, Fiber 4.8 g, Protein 5.2 g, SaturatedFat 9.5 g, Sodium 361.1 mg, Sugar 18.6 g

BLACK OLIVE TAPENADE

Black Olive Tapenade image

This Easy Black Olive Tapenade is ready in 5 minutes, just 4 ingredients to make the perfect appetizer spread. Perfect with your favourite crackers or bread.

Provided by Rosemary Molloy

Categories antipasto Appetizer

Time 5m

Number Of Ingredients 5

Ingredients

1 3/4 cups pitted black olives
1 clove garlic ((chopped))
1-2 anchovy
3 tablespoons olive oil ((more or less))
salt to taste

Steps:

In a blender add the olives, garlic and anchovy and blend, then add olive oil one tablespoon at a time and blend until you reach desired density. (taste and add a pinch or two of salt if needed). Serve with crackers or sliced bread.

Nutrition Facts : Calories 723 kcal, Carbohydrate 10 g, Protein 3 g, Fat 78 g, SaturatedFat 10 g, Cholesterol 2 mg, Sodium 3681 mg, Fiber 7 g, Sugar 1 g, ServingSize 1 serving

BLACK OLIVE TAPENADE

Black olive tapenade image

A piquant sauce with olives, capers and anchovies that's as delicious swirled through pasta as it is topping a bruschetta - a great alternative to pesto

Provided by Miriam Nice

Categories Canapes, Condiment

Time 5m

Yield makes 1 small jar

Number Of Ingredients 6

Ingredients

290g jar of pitted kalamata black olives (160g drained weight)
1 tbsp capers
2 anchovy fillets
50ml olive oil
1 tsp red wine vinegar
sprig fresh thyme, leaves only (optional)

Steps:

Blitz all the ingredients except the thyme in a small food processor. Season with black pepper then transfer to a jar or serving dish and scatter over the thyme leaves if using. Keeps in the fridge for 3 days.

Nutrition Facts : Calories 88 calories, Fat 9 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 1 grams carbohydrates, Fiber 1 grams fiber, Protein 0.4 grams protein, Sodium 0.4 milligram of sodium

FIG AND WALNUT TAPENADE WITH GOAT CHEESE

Fig and Walnut Tapenade with Goat Cheese image

Categories Condiment/Spread Olive Vegetarian Goat Cheese Fig Walnut Fall Bon Appétit

Yield Makes 20 servings

Number Of Ingredients 12

Ingredients

1 cup chopped stemmed dried Calimyrna figs
1/3 cup water
1/3 cup chopped pitted Kalamata olives or other brine-cured black olives
2 tablespoons extra-virgin olive oil
1 tablespoon balsamic vinegar
1 tablespoon drained capers, chopped
1 1/2 teaspoons chopped fresh thyme
2 5.5-ounce logs soft fresh goat cheese (such as Montrachet), each cut crosswise into 1/2-inch-thick rounds
1/2 cup chopped toasted walnuts
1/4 cup toasted walnut halves
Fresh thyme sprigs (optional)
Assorted breads and/or crackers

Steps:

Combine chopped figs and 1/3 cup water in heavy medium saucepan. Cook over medium-high heat until liquid evaporates and figs are soft, about 7 minutes. Transfer to medium bowl. Mix in olives, olive oil, balsamic vinegar, capers, and chopped thyme. Season tapenade to taste with salt and pepper. (Can be made 3 days ahead. Cover and refrigerate. Bring to room temperature before serving.)
Arrange overlapping cheese rounds in circle in center of medium platter. Stir chopped walnuts into tapenade; spoon into center of cheese circle. Garnish with walnut halves and thyme sprigs, if desired. Serve with breads and/or crackers.

BLACK OLIVE AND FIG TAPENADE

Black Olive and Fig Tapenade image

Make and share this Black Olive and Fig Tapenade recipe from Food.com.

Provided by Outta Here

Categories Spreads

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 7

Ingredients

1/2 cup pitted black olives
1 garlic clove, peeled
1/8 teaspoon coarse sea salt
1 cup dried fig, chopped
1/4 cup olive oil
2 tablespoons lemon juice
1/4 cup fresh parsley, coarsely chopped

Steps:

Put all ingredients in blender or food processor and pulse until blended to desired consistency.
Serve at room temperature.

Nutrition Facts : Calories 628.1, Fat 41.9, SaturatedFat 5.8, Sodium 539.9, Carbohydrate 69, Fiber 11.6, Sugar 48.2, Protein 4.2

BLACK OLIVE AND FIG TAPENADE

Black Olive and Fig Tapenade image

Delectable black olive tapenade that is suitable for crackers, on crustinis, baguettes, or even versatile enough to smother on a chicken breast and bake in the oven.

Provided by jenduthie

Categories Spreads

Time 20m

Yield 2 CUPS, 6 serving(s)

Number Of Ingredients 8

Ingredients

1 cup pitted kalamata olive
1/2 cup green olives
1/4 cup dried fig
2 teaspoons capers
2 teaspoons anchovy paste
2 minced garlic cloves
1/4 cup fresh basil
1/4 cup fresh parsley

Steps:

This is a very easy recipe. Simply add the olives, dried figs (softened - microwave them with a bit of water), and capers in a food processor. Add the anchovy paste, garlic, and fresh herbs. Pulsate until semi pureed, but still chunky.

Nutrition Facts : Calories 49.9, Fat 2.8, SaturatedFat 0.4, Cholesterol 2.3, Sodium 323.4, Carbohydrate 6, Fiber 1.5, Sugar 3, Protein 1.4

BLACK AND GREEN OLIVE TAPENADE

Black and Green Olive Tapenade image

Provided by Food Network

Categories appetizer

Time 30m

Yield 5 cups

Number Of Ingredients 10

Ingredients

1 1/2 cups kalamata, pitted and chopped
1 1/2 cups picholines, pitted and chopped
4 filets anchovies, chopped
3 lemon juice and zest of
2 tablespoons fresh thyme, chopped
1 tablespoon fresh oregano, chopped
2 tablespoons garlic, chopped
1 cup extra virgin olive oil
1/2 cup capers, drained and rinsed
Black pepper to taste

Steps:

Put all ingredients in a bowl. Mix well and add pepper to your desired taste.

FIG-OLIVE TAPENADE

Fig-Olive Tapenade image

Provided by David Lebovitz

Categories Condiment/Spread Fruit Olive Vegetable Fig

Yield 6 to 8 servings

Number Of Ingredients 11

Ingredients

1/2 cup (85 g) stemmed and quartered dried Black Mission figs
1 cup (250 ml) water
1 cup (170 g) black olives, rinsed and pitted
1 garlic clove, peeled
2 teaspoons capers, rinsed and drained
2 anchovy fillets
2 teaspoons whole-grain mustard
1 teaspoon finely chopped fresh rosemary or thyme
1 1/2 tablespoons lemon juice
1/4 cup (60 ml) extra virgin olive oil
Coarse salt and freshly ground black pepper

Steps:

1. In a small saucepan, simmer the figs in the water with the lid askew for 10 to 20 minutes, until very tender. Drain.
2. If using a mortar and pestle, mash the olives with the garlic, capers, anchovies, mustard, and rosemary. (Sometimes I chop the olives first, which means less pounding later.) Pound in the figs. Once they are broken up, stir in the lemon juice and olive oil. Season with salt and pepper.
3. If using a food processor, pulse the olives, figs, garlic, capers, anchovies, mustard, rosemary, and lemon juice to create a thick paste. Pulse in the olive oil until you've achieved a chunky-smooth paste. Don't overdo it; good tapenade should be slightly rough. Season with salt and pepper, if necessary.

More about "blackoliveandfigtapenade recipes"

BLACK OLIVE TAPENADE - BITES FOR FOODIES

2017-01-13 Remove the pits from the olives and discard. Combine all of the ingredients in a small food processor and blend on high until combined. If the food processor has a spout, slowly drizzle in the olive oil while continuing to blend …
From bitesforfoodies.com

See details

BLACK OLIVE TAPENADE AND CROSTINI - PARDON YOUR FRENCH

2018-08-24 Drizzle with the EVOO and sprinkle evenly with the herbs. Bake for 4 minutes, flip all the slices upside down and bake for 3 more minutes until golden. Transfer the crostini to a cooling rack and allow to cool for a few …
From pardonyourfrench.com

See details

BLACK OLIVE TAPENADE RECIPE (EASY, 5 INGREDIENTS ONLY)

2012-09-04 Combine olives, garlic, anchovies, capers and 1 tablespoon olive oil in the food processor. Do not add any salt! Process about 15 seconds, scrape down the edges with a spatula and add the other 1 tablespoon olive oil. …
From notenoughcinnamon.com

See details

BLACK OLIVE TAPENADE RECIPE - MY GORGEOUS RECIPES

black-olive-tapenade-recipe-my-gorgeous image

2019-12-09 2 cups pitted black olives 1 tablespoon capers 3 anchovie fillets 1 ½ tablespoon lemon juice 1 teaspoon dijon mustard Instructions Add all the ingredients into a blender or food processor and blend until either smooth or a …
From mygorgeousrecipes.com

See details

FULL-FLAVORED BLACK OLIVE TAPENADE RECIPE - YOUR …

2020-01-07 1 cup pitted black olives Remove the green sprout in the center of the garlic clove 1 clove peeled garlic cloves Add all the ingredients into a blender and mix 4 anchovies stored in salt, 1 tsp capers, 3 sprig thyme, 2 tsp lemon …
From yourguardianchef.com

See details

BLACK OLIVE TAPENADE | SAVEUR

2016-04-26 Instructions Mince the garlic, then sprinkle with a pinch of salt and press and smash into a smooth paste with the side of a knife. Put the garlic paste, olives, capers, lemon juice and zest, the...
From saveur.com

See details

BLACK OLIVE TAPENADE RECIPE FROM COOKINGNOOK.COM

Instructions. Simply place the olives, basil, garlic, anchovies, capers, parsley and lemon juice in a food processor and grind until it forms a paste. With the motor running, slowly add the olive oil until you reach the desired consistency, which …
From cookingnook.com

See details

GREEN AND BLACK OLIVE TAPENADE RECIPE | CDKITCHEN.COM

directions. In a food processor, finely chop olives; transfer to a medium bowl. Stir in orange and lemon zest. Using flat side of a large knife, mash anchovies with garlic to form a paste. Add anchovy mixture, parsley, oil, and pepper to olives; …
From cdkitchen.com

See details

BLACK OLIVE PASTE (TAPENADE) RECIPE | SIDECHEF

This recipe is super easy, all you need to do is add the ingredients to a food processor and blend for 1-2 minutes – that’s all! The ingredients of the Greek tapenade are fairly simple. It is a perfect spread for biscuits, crackers, flatbread, breadsticks, and vegetables. You can also add in pasta, using it as a great alternative to pesto.
From sidechef.com

See details

EASY APPETIZERS: OLIVE AND FIG TAPENADE, AND WARM APRICOT

Instructions. Preheat oven to 350F. Place cheese on foil-lined baking sheet and top with jam and chili flakes. Bake for about 5 minutes or until cheese is warm but nothing is oozing out. Carefully transfer to a small plate and serve with tapenade and thinly sliced Italian bread.
From bcliving.ca

See details

BLACK OLIVE TAPENADE - FOOD CHANNEL

2009-05-10 1Combine olives, capers, anchovy paste, lemon juice, garlic, thyme, oregano, and 1/4 cup olive oil. 2Brush one side of bread with olive oil. 3In large sauté pan toast oiled side of bread over medium heat. 4Spread softened goat cheese on toasted side of bread; top with olive mixture and sprinkle with thyme leaves. TAGS: 90 seconds
From foodchannel.com

See details

BLACK OLIVE AND FIG TAPENADE – ZIA TERESAS

2021-12-08 Ingredients 1 cup chopped dried figs 2/3 cups water 1 cup chopped Golosini Leccino pitted olives olives, reserve oil 1 1/2 tbsp reserved oil from olives 3 tbsp balsamic vinegar 1 tsp chopped fresh thyme 1/4 tsp cayenne pepper 2 cloves garlic, minced 1 tsp kosher salt 1/3 cup toasted walnut pieces Directions Combine figs and water in a saucepan over medium …
From ziateresa.ca

See details

BLACK OLIVE TAPENADE - LIFE CURRENTS

2013-07-15 Tapenade. According to Wikipedia: “Tapenade is a Provençal dish consisting of puréed or finely chopped olives, capers, anchovies and olive oil. Its name comes from the Provençal word for capers, tapenas. It is a popular food in the south of France, where it is generally eaten as an hors d’œuvre, spread on bread.”.
From lifecurrentsblog.com

See details

BLACK OLIVE AND FIG TAPENADE – AMYYC.COM

Black olive and fig tapenade recipe. I like aperitifs where everyone makes their toast more or less generous, I like them very covered. I love the taste of the black olive and fig tapenade. The tapenade is perfect for dinner aperitifs, we served it with an excellent Jura rib. The sandwiches are made to the rhythm of the discussions; Warning!! the more we eat black olive and fig …
From amyyc.com

See details

CHEF ANI | GREEN OLIVE TAPENADE

2020-11-18 In a food processor, add the olives and almonds and pulse to combine. Scrape down the sides. Then add garlic, capers, sun-dried tomatoes, and Braggs. Pulse to make a paste. While the food processor is running, slowly add oil. Last, add the chopped parsley. Garnish with olives, parsley, olive oil, or sun-dried tomatoes.
From chefani.com

See details

BLACK OLIVE TAPENADE RECIPE — EATWELL101

Directions. 1. Mix everything — except olive oil — in a food processor or blender. Don’t pulse too much, it’s alway good to have olive chunks remaining. 2. Transfer in a bowl and add olive oil. Mix with a fork, it’s ready. You can store tapenade in sterilized glass jars in your refrigerator for.
From eatwell101.com

See details

TRADITIONAL OLIVE TAPENADE RECIPE | LINDSAY

Cooking Directions. Thoroughly rinse the olives in cold water and let drain on paper towels until just damp. Combine all ingredients in the bowl of a food processor fitted with the metal blade, and pulse until tapendade is the texture and consistency of a coarse paste. Transfer mixture to a small bowl or jar and allow the flavors to mingle for ...
From ilovelindsay.com

See details

SIMPLE BLACK AND GREEN OLIVE TAPENADE - PINCH ME, I'M EATING

2019-08-24 Off the top of my head, here are a few of the ways you can enjoy this black and green olive tapenade: Spread on crostini or crackers. In olive tapenade and cream cheese tea sandwiches. As an addition to a cheese and charcuterie board. On a muffuletta or salami sandwich. In little patches on a homemade pizza. Tossed into some potato or pasta salad.
From pinchmeimeating.com

See details

BLACK OLIVE TAPENADE - THE FRUGAL CHEF

2009-09-02 Print the Tapenade Recipe Here . Tags from the story. Black Olive Tapenade, Tapenade. Facebook Twitter Pinterest. LinkedIn Email. Written By. Mary Ann . More from Mary Ann . How to Flower Arrangements – Inexpensive Flower Arrangements. I love to have flowers at my house but they can be... Read More. You may also like . December 8, 2010. Baked Trout …
From thefrugalchef.com

See details

5-MINUTE BLACK OLIVE TAPENADE | JERNEJ KITCHEN

2019-01-15 You could also use a small amount of tapenade in other main dish recipes like: Garlic soup; Chicken Pumpkin Gnocchi; Risotto; Lets get cooking! ONLY A FEW MOMENTS SPENT IN THE KITCHEN AND YOU WILL HAVE THIS FANTASTIC DISH IN FRONT OF YOU. serves. 4. people. preparation: 5. minutes Average: 3.6 (34 votes) Rate. Ingredients. 5-Minute …
From jernejkitchen.com

See details

FIG AND BLACK OLIVE TAPENADE - 84TH&3RD

2013-11-22 She was looking for a recipe as, thanks to a full roll call of allergies, it is one of the only things she can add to a cheese platter and actually eat. As you can imagine she was sick of paying through the nose for tiny jars. This month’s cheese-themed Sweet Adventures Blog Hop was the perfect reason to put my recipe developing hat on and get to work. The final post …
From 84thand3rd.com

See details

BLACK OLIVE TAPENADE RECIPE VIDEO BY THEFOODCHANNEL | IFOOD.TV

2013-08-26 Directions. MAKING. 1. Combine olives, capers, anchovy paste, lemon juice, garlic, thyme, oregano, and 1/4 cup olive oil. 2. Brush one side of bread with olive oil.
From ifood.tv

See details

FIG AND BLACK OLIVE TAPENADE CROSTINI | DRINKS RECIPES | WOMAN

2017-01-01 HOW TO MAKE FIG AND BLACK OLIVE TAPENADE Method Cut 2-3 of the figs into thin slices and set aside. Blend the inside of 3 figs with the tapenade until smooth, spread a little onto each of the crostini and top with the fig slices. To make your own crostini, see our tip. Ingredients 5-6 figs 150g black olive tapenade
From womanandhome.com

See details

BLACK OLIVE TAPENADE WITH FIGS & ROSEMARY - A VIRTUAL VEGAN

2016-09-18 2 tablespoons extra virgin olive oil ½ teaspoon fresh rosemary (see recipe notes) Cook Mode Prevent your screen from going dark INSTRUCTIONS If using fresh figs preheat oven to 350°F Cut the stems off the figs and place on a baking sheet. Cook in the oven for 20 minutes.
From avirtualvegan.com

See details

VEGAN BLACK OLIVE TAPENADE (EASY RECIPE!) - ALWAYS USE BUTTER

2021-03-16 ¼ teaspoon fresh ground black pepper 2 tablespoon olive oil or more or less, to taste US Customary - Metric Instructions Add all ingredients except olive oil to a food processor. Close the lid tightly and run the food processor for a minute. Stop the food processor and check that everything has been chopped well. If not, run it again.
From alwaysusebutter.com

See details

OLIVE TAPENADE ( A CLASSIC FRENCH APPETIZER) - CHEFJAR

Black olives/ mixed olives- 250 gm Anchovy fillets ( well rinsed)- 2 Garlic cloves- 2 Capers- 2 tbsp Dry basil leaves*- 1 tsp Fresh lemon juice- 1 tbsp Olive oil- 3 tbsp Instructions Place all the ingredients in the bowl of your food processor. Process until it becomes a coarse paste. Transfer to a medium bowl and serve.
From chefjar.com

See details

BLACK OLIVE TAPENADE | CABOT CREAMERY

After trying this recipe, rate and review it, and make sure to share any thoughts about it on Facebook or Twitter! When preparing this recipe for black olive tapenade, there are a few simple steps that need to be followed: combine pitted black olives with raisins, lemon juice, garlic and pepper in a food processor or blender. Once that’s completed, make sure to puree the mixture …
From cabotcheese.coop

See details

FRENCH FIG OLIVE TAPENADE - SIMPLE NOURISHED LIVING

2019-03-04 WW Recipe of the Day: French Fig Tapenade. Tapenade, a spread consisting of puréed or finely-chopped olives, capers, and olive oil, has long been lovingly called the "butter" of Provence. Understandingly so! It's hard to find a household let alone street that lacks an olive tree. Groves of olives and hillsides of vineyards make up most of the scenery in the south of …
From simple-nourished-living.com

See details

BLACK OLIVE TAPENADE RECIPE - GLOW KITCHEN

2014-07-07 Black Olive Tapenade Recipe. Makes about 1 cup. Ingredients: 1 cup of black olives, pitted; 1 tablespoon capers; Juice of 1 lemon; 3 garlic cloves, minced; Handful of fresh parsley; Black pepper to taste; 1/4 cup olive oil; Chopped tomatoes; Crumbled feta cheese (optional) Directions: Throw all ingredients, except olive oil, tomatoes and feta cheese, into a …
From glowkitchen.com

See details

BLACK OLIVE TAPENADE WITH FIGS AND MINT RECIPE - FOOD & WINE

Directions Step 1 In a food processor, pulse the olives, figs, capers, garlic, mint, anchovies and olive oil until the tapenade is thick and somewhat chunky. Season with salt and pepper. Transfer...
From foodandwine.com

See details

FIG AND OLIVE TAPENADE CROSTINI WITH WALNUTS - PINCH ME, I'M EATING!

2017-03-18 Remove from heat. In a medium bowl, combine fig mixture, olive oil, vinegar, rosemary, thyme, cayenne pepper, olives, and garlic. Mix well, and season with salt and pepper to taste. Refrigerate for at least 4 hours or overnight. Preheat oven …
From pinchmeimeating.com

See details

BLACK OLIVE TAPENADE - EASY CHEESY VEGETARIAN

2013-11-01 100g black olives 2tbsp fresh parsley 1tbsp fresh lemon juice 2tbsp extra virgin olive oil Salt Black pepper Instructions Combine all ingredients in a food processor, and blitz until a paste is formed (I like to keep mine fairly coarse). Season to taste. Serve on bread or toast, with pasta, in soup, or however else you fancy it.
From easycheesyvegetarian.com

See details

OLIVE AND FIG TAPENADE RECIPE : SBS FOOD

180 g certified organic black Arbequina olives, pitted (or any black olive variety); 20 g organic figs (alternatively use dried figs soaked in hot water for 20 minutes); 2–3 capers
From sbs.com.au

See details

BLACK OLIVE & FIG TAPENADE WITH ROQUEFORT - LINDSAY

Cooking Directions Place the first ten ingredients (through balsamic vinegar) in a food processor and pulse to finely chop. Add the oil and walnuts and pulse to form a chunky paste. Spread the tapenade on the baguettes and top with the Roquefort or blue cheese and a tiny sprig of parsley for garnish. In this Recipe Black Ripe Olives Capers
From ilovelindsay.com

See details

BLACK OLIVE & FIG TAPENADE RECIPE - RECIPEZAZZ.COM

Recipe Categories . Course. Appetizers (3015) Beverages (2072) Breakfast (2504) Desserts (5596) Dinner (11588) Lunch (6781) Ingredient. Beef (3233) Pasta (1829) Pork (3310) Poultry (3935) Salmon (487) Cuisine. Asian (1113) Indian (410) Italian (1586) Mexican (1157) Southern (1190) Thai (285) Convenience. 5-Minute Prep (3444) Casseroles (1407) Kid Pleaser (7214) …
From recipezazz.com

See details

HOW TO MAKE BLACK OLIVE TAPENADE | THE FRUGAL CHEF - YOUTUBE

This black olive tapenade is loaded in flavor and nutrients. It is a great substitute for butter or olive oil on bread or crostini or crackers. It is also ve...
From youtube.com

See details