Easy Pudding Milk Shake Recipes
EASY PUDDING MILKSHAKES
Make enough pudding milkshakes for a crowd with help from chocolate pudding mix. Our Healthy Living Easy Pudding Milkshakes are ready in just 5 minutes.
Provided by My Food and Family
Categories Milk
Time 5m
Yield Makes 5 servings, 1-1/4 cups each.
Number Of Ingredients 3
Steps:
- Pour milk into blender. Add dry pudding mix and ice cream; blend on high speed 15 sec. or until well blended.
- Serve immediately. (Or, refrigerate until ready to serve, stirring just before serving. Mixture thickens as it stands. Thin with additional milk, if desired.)
Nutrition Facts : Calories 130, Fat 1 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 5 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 7 g
EASY PUDDING MILKSHAKE
Make and share this Easy Pudding Milkshake recipe from Food.com.
Provided by Kim19068
Categories Frozen Desserts
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Put in blender and mix.
NO-BLENDER MILKSHAKE WITH PUDDING
Sip on a delicious No-Blender Milkshake with Pudding in just 5 minutes! This no-blender milkshake is made with a large pitcher and only two ingredients.
Provided by My Food and Family
Categories Meal Recipes
Time 5m
Yield 4 servings
Number Of Ingredients 2
Steps:
- Place ingredients in large pitcher with tight-fitting lid; cover.
- Shake vigorously 1 minute or until well blended.
- Pour into 4 glasses. Serve immediately. (Mixture thickens as it stands. Thin with additional milk, if desired.)
Nutrition Facts : Calories 190, Fat 4 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 500 mg, Carbohydrate 34 g, Fiber 1 g, Sugar 27 g, Protein 6 g
EASY PUDDING MILK SHAKES
This quick milk shake is a cool, refreshing treat any time of day.
Provided by Allrecipes Member
Time 5m
Yield 5
Number Of Ingredients 4
Steps:
- Pour milk into blender container. Add pudding mix and ice cream; cover. Blend on high speed 15 seconds or until well blended.
- Serve at once or refrigerate and stir before serving. (Mixture thickens as it stands. Thin with additional milk, if desired.) Top with whipped topping just before serving.
Nutrition Facts : Calories 234.9 calories, Carbohydrate 42.1 g, Cholesterol 2.9 mg, Fat 5.7 g, Fiber 1.8 g, Protein 7.3 g, SaturatedFat 5.4 g, Sodium 294.4 mg, Sugar 14 g
PICK-YOUR-FLAVOR PUDDING MILK SHAKES
I have listed 1/2 package of pudding mix you may adjust to taste, for a stronger flavor use more, chocolate and vanilla are very good! you may serve this right away or refrigerate until ready to serve the mixture will thicken even more while standing.
Provided by Kittencalrecipezazz
Categories Frozen Desserts
Time 5m
Yield 3-4 serving(s)
Number Of Ingredients 4
Steps:
- Pour the milk in a blender container.
- Add in 1/2 package pudding mix powder and then the ice cream.
- Cover and blend on high speed until smooth and creamy (about 10 seconds).
- Pour into tall chilled glasses, then top with whipped cream.
- Place a long straw into each glass.
Nutrition Facts : Calories 306.1, Fat 14.3, SaturatedFat 8.9, Cholesterol 55.3, Sodium 362.1, Carbohydrate 35.8, Fiber 0.3, Sugar 23.4, Protein 9.7
VANILLA MILKSHAKE I
A very simple recipe for a vanilla milkshake. Add chocolate, berries, peaches or whatever you like. My kids like to add root beer instead of milk.
Provided by DPULLIAM
Categories Drinks Recipes Shakes and Floats Recipes
Time 3m
Yield 4
Number Of Ingredients 3
Steps:
- In a blender, combine ice cream, milk and vanilla extract. Blend until smooth. Pour into glasses and serve.
Nutrition Facts : Calories 172.4 calories, Carbohydrate 18.5 g, Cholesterol 35.1 mg, Fat 9.2 g, Fiber 0.5 g, Protein 4.3 g, SaturatedFat 5.6 g, Sodium 77.3 mg, Sugar 16.9 g
HOME MADE MILK PUDDING
easy recipe-sweet
Provided by stelladias77
Time 20m
Yield Serves 6
Number Of Ingredients 5
Steps:
- Heat the milk and beaten eggs in a saucepan while stirring continuously.
- Bring it to a boil and then reduce the flame and cook it for 2 more minutes..
- Meanwhile, mix gelatin with a little boiling water, stir and add it to the boiling milk.Mix well and then turn off the flame
- Mix well and then turn off the flame.
- Add the vanilla and sugar, mix till it dissolves completely
- After this mixture cools, pour it in individual bowls.
- Refrigerate it for about four hours.
- Milk Pudding is ready. Serve with caramal sauce.
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