Homesick Texan Grandmas Peach Pie Recipes

GREAT GRANDMA'S PEACH COBBLER

Great Grandma's Peach Cobbler image

This was my great grandma's recipe from the 40's and earlier. Its so easy to make. I remember this being my favorite dessert from when I was a child. This is delicious when hot and served with ice cream or I enjoy it cold by itself. Enjoy!

Provided by st1100pilot

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 55m

Yield 8

Number Of Ingredients 5

Ingredients

1 (29 ounce) can sliced peaches in juice, drained, reserving juice
1 cup self-rising flour
1 cup white sugar
1 egg
½ cup butter, melted

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Arrange peach slices in a 9-inch round baking dish. Pour about half the reserved peach juice on top; discard remaining juice. Beat egg, flour, and sugar in a bowl until combined; pour over peaches. Drizzle melted butter over flour mixture.
Bake in preheated oven until golden brown, about 45 minutes.

Nutrition Facts : Calories 307.4 calories, Carbohydrate 48.4 g, Cholesterol 53.8 mg, Fat 12.3 g, Fiber 1.7 g, Protein 3.1 g, SaturatedFat 7.5 g, Sodium 293 mg, Sugar 35.5 g

HOMESICK TEXAN: GRANDMA'S PEACH PIE

HOMESICK TEXAN: GRANDMA'S PEACH PIE image

Categories Fruit Dessert Bake

Yield 8 people

Number Of Ingredients 11

Ingredients

For the crust:
2 cups of flour
1 tsp salt
1/2 cup canola oil
1/4 cup milk
For the filling
1 quart (4 cups) of peeled and sliced peaches, uncooked (if using frozen, let thaw a bit)
1/2 sugar
1 teaspoon of cinnamon
5 tablespoons of butter, sliced
1 tablespoon of flour

Steps:

Method: Preheat oven to 350 degrees. Mix flour and salt. Mix oil and milk. Pour oil and milk into flour and salt and stir until combined into a dough. Can add more milk if dry. Separate into two balls. Roll out on ball out between two sheets of wax paper, and line a pie pan with crust. Roll out other ball and set aside. Add to crust-lined pie pan the peaches. Sprinkle on top 1/4 cup of sugar, cinnamon and flour. Add slices of butter. Take other rolled-out crust, and lay it on top of the pie, crimping and sealing the edges. Sprinkle 1/4 cup of sugar on top of pie, and poke holes in top crust with a fork. Bake in oven for about an hour, or until crust is golden and pie is bubbling.

GRANDMA'S FRESH PEACH PIE

Grandma's Fresh Peach Pie image

This is the best on those hot summer days. I can almost taste it now. It is best with very fresh ripe juicy peaches. This recipe can also be done with strawberries for a glazed strawberry pie. This may take more or less peaches depending on size. Can be served on it's own or with fresh whipped cream or vanilla ice cream. (Cook time is chill time.)

Provided by JoyceJoann

Categories Pie

Time 1h15m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1 pie crust, baked
1 cup sugar
3 tablespoons cornstarch
3 tablespoons peach Jell-O
1 cup cold water
5 peaches, peeled and sliced

Steps:

Mix sugar, cornstarch, jello, and water in glass bowl.
Microwave until it thickens and gets clear.
Mix in peaches and pour into baked pie crust.
Chill and serve.

Nutrition Facts : Calories 327.7, Fat 10.2, SaturatedFat 2.5, Sodium 157, Carbohydrate 58.5, Fiber 2.4, Sugar 40.2, Protein 2.6

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