Cheesy Parmesan Crusted Crescent Rolls Recipes

EASY PARMESAN CRESCENT ROLLS

Steps:

• Preheat oven to 350 degrees.
• Pour half of the melted butter into the bottom of a 8x8" baking pan.
• Roll out the tube of dough and pinch all the seams together so that you have one sheet of dough (sometimes you can also buy a sheet of crescent dough - if your store has this available, I would totally recommend it!).
• Sprinkle half of the Parmesan cheese all over the dough. Lightly sprinkle garlic powder and Italian seasoning on the dough as desired.
• Roll up the dough length-wise (like a long, skinny tube) and using a sharp knife, carefully slice the dough into 1" pieces. You should get 8-9 pieces.
• Place the dough slices into the prepared pan. Using a basting brush, brush remaining butter on top of rolls. Sprinkle remaining Parmesan cheese on top of rolls as well.
• Bake for 11-13 minutes or until the tops of the rolls start to turn golden.

GARLIC-CHEESE CRESCENT ROLLS

Steps:

• Preheat oven to 375°. Separate crescent dough into eight triangles. Roll up from the wide end and place point side down 2 in. apart on an ungreased baking sheet. Curve ends to form a crescent., Combine butter, garlic powder and oregano; brush over rolls. Sprinkle with cheese. , Bake until golden brown, 10-12 minutes. Serve warm.

CHEESY GARLIC CRESCENT ROLLS

Steps:

• Unroll crescent rolls in to triangles.
• Sprinkle each crescent roll with garlic powder and shredded cheese.
• Roll up and bake according to directions on package.
• Serve warm.

CHEESY PARMESAN CRUSTED CRESCENT ROLLS

Steps:

• Preheat oven to 400 degrees F (205 degrees C). Grease a large baking sheet and set aside.
• Roll crescent rolls out, then divide and top Stella shredded mozzarella cheese among rolls. Gently roll crescents and place onto baking sheet.
• Whisk together butter, dried basil and dried oregano together in a small bowl. Brush mixture onto crescent rolls and top with Stella Parmesan cheese.
• Bake at 400 degrees F (205 degrees C) for 10 minutes or until lightly browned.

PARMESAN CRESCENT ROLLS

Steps:

• Pre-heat oven to 375.
• Melt the butter in 1 bowl.
• Mix the parmesan cheese & garlic powder together in another bowl.
• Unroll the crescent rolls. Dip each one, on one side only in the butter first, then the parmesan mixture.
• Roll as directed on the crescent roll package. Bake as directed, about 10 minutes.

CHEESY PARMESAN CRUSTED CRESCENT ROLLS

Steps:

• Preheat oven to 400 degrees F (205 degrees C). Grease a large baking sheet and set aside.
• Roll crescent rolls out, then divide and top Stella shredded mozzarella cheese among rolls. Gently roll crescents and place onto baking sheet.
• Whisk together butter, dried basil and dried oregano together in a small bowl. Brush mixture onto crescent rolls and top with Stella Parmesan cheese.
• Bake at 400 degrees F (205 degrees C) for 10 minutes or until lightly browned.

CHEESY CHICKEN PARMESAN-STUFFED ROLLS RECIPE BY TASTY

Steps:

• Carve out a deep hole in the center of the dinner rolls. Press down the bottom of the bun to create a denser bottom layer.
• Add olive oil, onion, and garlic to a skillet and cook for about 20 minutes or until caramelized and softened.
• Add the oregano, basil, chili flakes, pepper, salt, marinara, chicken, and Parmesan cheese. Cook until well-combined, reduced, thick, and heated through.
• Preheat oven to 425°F (220°C).
• Put one thin slice of fresh mozzarella at the bottom of the dinner roll hole, fill with approximately ¼ cup (25 G) of the chicken Parmesan mixture, and top with another slice of mozzarella cheese.
• Bake rolls for 15 minutes or until the bread has darkened a little, the chicken mixture is bubbling, and the cheese melts.
• Let cool slightly, sprinkle with chopped fresh basil, and serve.
• Enjoy!