Banana Dumplings With Toffee Sauce Recipes

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BANANA DUMPLINGS WITH TOFFEE SAUCE



Banana Dumplings with Toffee Sauce image

Make and share this Banana Dumplings with Toffee Sauce recipe from Food.com.

Provided by dale7793

Categories     Sauces

Time 35m

Yield 6 serving(s)

Number Of Ingredients 10

1 1/2 cups plain flour
3 teaspoons baking powder
2 teaspoons ground cinnamon
30 g butter, chopped
2 teaspoons caster sugar
1/2 cup mashed banana
1/2 cup milk (approx)
2 cups water
30 g butter
1 cup brown sugar, firmly packed

Steps:

  • Sift flour, baking powder and cinnamon into a bowl.
  • Rub in butter.
  • Stir in sugar, banana, and enough milk to form a sticky dough.
  • To make the sauce, combine all the sauce ingredients in a saucepan.
  • Stir over a low heat, without boiling until the sugar has dissolved.
  • When it has dissolved bring to the boil, without stirring and then reduce the heat to a simmer.
  • Drop tablespoons of dough mixture into the simmering sauce and simmer them, covered, for 15 minutes or until they are cooked.
  • Serve the dumpling with the toffee sauce.

Nutrition Facts : Calories 356, Fat 9.2, SaturatedFat 5.6, Cholesterol 24.2, Sodium 265.6, Carbohydrate 65.9, Fiber 1.6, Sugar 38.3, Protein 4.2

BANANA DUMPLINGS



Banana Dumplings image

Getting tired of fruit chaat for your Iftari? Need to whip up something fried quickly for a friend? Banana Dumplings to the resuce.

Provided by WannabeChefMV

Categories     Breakfast

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 bananas, peeled and sliced in thick circular pieces
1 cup flour
1 cup milk
1 1/2 teaspoons sugar
1 egg
1 teaspoon baking powder
2 tablespoons vegetable oil

Steps:

  • Peel and slice your bananas in small pieces.
  • In a bowl, mix flour, milk, sugar, beaten egg, baking powder and oil as directed.
  • Mix well until you get a thick mixture.
  • Slide all your chopped banana pieces into this mixture.
  • Take a deep frying saucepan or wok. Make sure you heat about half a cup of oil to the saucepan so the dumplings fry well.
  • Keep the stove on medium to high heat.
  • Using a tablespoon or wooden spoon, pick each banana piece from the bowl and pour directly into the hot oil. A little bit of the mixture will spread around the banana piece and that's good.
  • Turn each dumpling after 1-2 minutes of deep frying so both sides are done well.
  • As soon as the dumplings are golden brown, drain them on paper towel and serve hot with tea or coffee!

STICKY TOFFEE BANANA PUDDING



Sticky Toffee Banana Pudding image

Sticky Toffee Banana Pudding Cake

Provided by Lauren Chattman

Categories     Cake     Milk/Cream     Mixer     Egg     Dessert     Quick & Easy     Banana     Butter     Bon Appétit     Birthday     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 9 to 12 servings

Number Of Ingredients 17

Toffee sauce:
1 1/4 cups plus 3 tablespoons (or more) heavy whipping cream
1/2 cup (packed) golden brown sugar
1/2 cup dark corn syrup
1/4 cup (1/2 stick) unsalted butter
Banana cake:
2 cups unbleached all purpose flour
1 1/2 teaspoons baking powder
3/4 cup (1 1/2 sticks) unsalted butter, room temperature
2/3 cup (packed) dark brown sugar
2 large eggs
1 cup mashed very ripe bananas (2 to 3)
1 tablespoon dark rum
1 1/2 teaspoons vanilla extract
Sliced bananas (optional)
Special Equipment
8 x 8 x 2-inch nonstick metal baking pan

Steps:

  • For toffee sauce:
  • Bring 1 1/4 cups cream, brown sugar, corn syrup, butter, and 1/8 teaspoon salt to boil in heavy small saucepan over medium heat, whisking until sugar dissolves. Reduce heat to medium-low and cook at gentle boil until sauce coats spoon thickly and is reduced to 11/2 cups, whisking occasionally, about 15 minutes. Remove from heat and cool. Whisk in 3 tablespoons or more cream to thin sauce to desired consistency. DO AHEAD: can be made 2 days ahead. Cover and chill. Rewarm slightly before using.
  • For banana cake:
  • Preheat oven to 350°F. Butter 8 x 8 x 2-inch nonstick metal baking pan. Dust baking pan with flour, tapping out excess.
  • Whisk flour, baking powder, and 1/2 teaspoon salt in medium bowl. Using electric mixer, beat butter and sugar in large bowl until well blended. Beat in eggs 1 at a time. Beat in mashed bananas, rum, and vanilla (batter may look curdled). Add dry ingredients in 4 additions, beating just to blend after each addition. Spread batter evenly in prepared baking pan.
  • Bake cake until tester inserted into center comes out clean, 35 to 38 minutes. Spread 1/2 cup toffee sauce evenly over cake. Return cake to oven and bake until sauce is bubbling thickly, about 6 minutes. Cool cake in pan on rack 30 minutes. Cut around cake in pan. Cut cake into 9 squares or 12 rectangles. Serve cake slightly warm or at room temperature with toffee sauce and top with sliced bananas, if desired.

BANANA TOFFEE BLONDIES



Banana Toffee Blondies image

Make and share this Banana Toffee Blondies recipe from Food.com.

Provided by Molly53

Categories     Bar Cookie

Time 45m

Yield 16 serving(s)

Number Of Ingredients 10

1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
3/4 cup butter, room temperature
1 3/4 cups packed brown sugar
1 tablespoon vanilla extract
3 eggs
1 1/4 cups toffee pieces, divided
1 cup finely diced banana
powdered sugar, for dusting

Steps:

  • Preheat the oven to 350.
  • Grease and flour a 9" baking pan.
  • Sift flour, baking powder and salt into a bowl; set aside.
  • In another bowl, beat butter and brown sugar until fluffy.
  • Add vanilla extract.
  • Beat eggs in one at a time until blended.
  • Add flour mixture a little at a time just until blended.
  • Stir in 1 cup of toffee bits and the banana by hand.
  • Pour into the prepared pan and sprinkle remaining toffee bits on the top.
  • Bake 30 minutes.
  • Cool, dust with powdered sugar and cut into squares.

Nutrition Facts : Calories 234.2, Fat 9.7, SaturatedFat 5.8, Cholesterol 62.5, Sodium 168.2, Carbohydrate 34.7, Fiber 0.6, Sugar 24.5, Protein 2.6

BANANA-TOFFEE BARS



Banana-Toffee Bars image

Perfect for a weeknight dessert or a potluck, these bars go heavy on the decadence with a pecan crust, banana filling and toffee topping.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h

Yield 16

Number Of Ingredients 11

6 tablespoons butter, softened
1/3 cup packed brown sugar
3/4 cup Gold Medal™ all-purpose flour
1/4 teaspoon salt
1/3 cup finely chopped pecans
1 can (13.4 oz) dulce de leche (caramelized sweetened condensed milk)
2 ripe medium bananas, sliced
1/2 cup whipping cream
2 tablespoons powdered sugar
1 teaspoon vanilla
1/2 cup toffee bits

Steps:

  • Heat oven to 350°F. Generously grease 8-inch square pan with shortening. In medium bowl, beat butter and brown sugar with electric mixer on medium speed 1 minute or until light and fluffy. On low speed, beat in flour and salt just until moistened. Stir in pecans. Press mixture in bottom of pan.
  • Bake 10 to 12 minutes or until golden around edges. Cool completely in pan on cooling rack, about 30 minutes.
  • Spread about half of the dulce de leche over cooled crust. Top with banana slices. Spread remaining dulce de leche over bananas.
  • In chilled small bowl, beat whipping cream, powdered sugar and vanilla with electric mixer on high speed until stiff peaks form. Spread whipped cream over top of dulce de leche; sprinkle with toffee bits. Refrigerate about 1 hour or until firm. Cut into 4 rows by 4 rows. Store covered in refrigerator.

Nutrition Facts : Calories 252, Carbohydrate 31 g, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 153 mg

TOFFEE & SESAME BANANAS



Toffee & sesame bananas image

Traditional toffee bananas are deep-fried, but this is a lighter version, served with caramel sauce

Provided by Ching-He Huang

Categories     Dessert, Dinner

Time 20m

Number Of Ingredients 6

6 large bananas , peeled and quartered
8 tbsp light muscovado sugar
2 tbsp butter
200ml double cream
2 tbsp sesame seeds , toasted
good-quality vanilla ice cream, to serve

Steps:

  • Toss the bananas in 2 tbsp of the sugar. Heat a griddle to medium, then cook the bananas, a few pieces at a time, until sticky and showing griddle marks. Keep warm in a low oven.
  • For the sauce, put the remaining sugar, the butter and cream into a saucepan and stir over a gentle heat until the sugar has melted. Stir in the sesame seeds. Can be made up to a day ahead. To serve, put a few pieces of banana into 8 serving dishes, spoon over some of the caramel, then top with a scoop of ice cream.

Nutrition Facts : Calories 312 calories, Fat 19 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 35 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.09 milligram of sodium

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