Instant Pot Cajun Boiled Peanuts Recipes
INSTANT POT BOILED PEANUTS
Classic cajun boiled peanuts with garlic and hot peppers made quick & easy in the Instant Pot.
Provided by Jessica Pinney
Categories Snacks
Time 2h
Number Of Ingredients 5
Steps:
- Rinse peanut to remove any dirt or debris, then add to an Instant Pot (6 quart or 8 quart).
- Add the Zatarain's, hot peppers, garlic, and salt. Add water until peanuts are covered & begin to rise slightly. Place Instant Pot trivet on top to help weigh peanuts down.
- Cook on high pressure for 90 minutes. When peanuts have finished cooking, allow steam to naturally release.
- Strain peanuts from the water and serve warm or room temperature.
Nutrition Facts : Calories 286 calories
INSTANT POT® CAJUN BOILED PEANUTS
I love boiled peanuts but in the past they've been a bit of hassle to make. They've got to be soaked in water overnight, then you have to wait for the giant pot of water to boil, the water evaporates so you have to add more water every hour, and then every time you do that you have to wait for the water to start boiling again. I knew there had to be a way to simplify the process and the Instant Pot® is the solution. While they still take time, the method is hands-off and they are still done quicker than the 8 hours alone it takes to soak them overnight using the stovetop method.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Nuts and Seeds
Time 5h55m
Yield 16
Number Of Ingredients 5
Steps:
- Place water, peanuts, salt, Creole seasoning, and liquid crab boil in a multi-functional pressure cooker (such as Instant Pot®) and stir to combine. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 180 minutes. Allow 25 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 25 minutes. Unplug the cooker but keep the lid on. Let peanuts sit for 2 hours for maximum flavor.
Nutrition Facts : Calories 162.1 calories, Carbohydrate 4.8 g, Fat 14 g, Fiber 2.5 g, Protein 7.4 g, SaturatedFat 1.9 g, Sodium 2411 mg, Sugar 1.1 g
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- Thoroughly rinse off the green peanuts with water and throw out any peanuts that are mushy. Place all ingredients in the insert of the Instant Pot. Close the lid, and set the steam release valve to sealing/sealed.
- After the hour is up, let the peanuts sit in the pot as the pressure releases naturally for 25-30 minutes. Do not open the sealing valve during this time. Once the pressure indicator drops, open the lid.
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