Chutney Dip

CHUTNEY DIP



Chutney Dip image

When you're looking for a dip with a difference, try this tangy blend. Made with yogurt and a healthy dash of curry, this dip goes great with all kinds of veggies. -Zelda DeHoedt, Cedar Rapids, Iowa

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield about 1 cup.

Number Of Ingredients 6

1 cup reduced-fat plain yogurt
3 tablespoons chutney
2 tablespoons chopped green onions
1 teaspoon curry powder
1 medium green pepper
Assorted fresh vegetables
Calories 37 calories
Fat1g fat (0 saturated fat)
Cholesterol3mg cholesterol
Sodium27mg sodium
Carbohydrate6g carbohydrate (0 sugars
Fiber0 fiber)
Protein2g protein. Diabetic Exchanges

Steps:

  • In a small bowl, combine the yogurt, chutney, onions and curry powder. Cover and refrigerate for 2 hours. , Cut top off green pepper; remove seeds and membrane. Fill with dip. Serve with vegetables.

LAYERED CHUTNEY DIP



Layered Chutney Dip image

When all of these flavors come together, your taste buds will get really excited and you'll be shoveling in some more! Serve with your favorite crackers.

Recipe From allrecipes.com

Provided by Joanne Neubauer

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 15m

Yield 8

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
2 tablespoons sour cream
2 teaspoons curry powder
1 (8 ounce) jar mango chutney (such as Major Grey®), chunks removed
1 cup shredded coconut, or to taste
½ cup chopped cashews, or to taste
4 green onions, chopped, or to taste
Calories278.4 calories
Carbohydrate18.3 g
Cholesterol32.4 mg
Fat22.2 g
Fiber3.1 g
Protein4.9 g
SaturatedFat14.1 g
Sodium150.8 mg
Sugar11.3 g

Steps:

  • Mix cream cheese, sour cream, and curry powder together in a bowl; spread mixture onto the middle of a plate. Top cream cheese mixture with a layer of chutney, a layer of coconut, a layer of cashews, and a layer of green onions.

CHUTNEY RECIPES



Chutney recipes image

Preserve a seasonal glut of fruit and veg to enjoy during the colder months or to give as a delicious festive gift. Our chutneys include apple, tomato, pineapple, cranberry and more.

Recipe From bbcgoodfood.com

Number Of Ingredients 1

Chutney recipes

CREAM CHEESE DIP WITH CHUTNEY



Cream Cheese Dip With Chutney image

Make and share this Cream Cheese Dip With Chutney recipe from Food.com.

Recipe From food.com

Provided by lisar

Categories     Spreads

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 6

4 slices bacon
8 tablespoons butter, softened
8 ounces cream cheese, softened
1 1/2 cups grated sharp cheddar cheese
3/4 cup major grey's mango chutney
2 scallions, trimmed and sliced
Calories452.3
Fat44.7
SaturatedFat26.2
Cholesterol122.2
Sodium523
Carbohydrate1.9
Fiber0.1
Sugar0.3
Protein11.9

Steps:

  • Put slices of bacon into a medium skillet and cook over medium heat, turning occasionally, until crisp, 5 to 8 minutes. Transfer bacon to paper towels to let drain, then crumble and set aside.
  • Put butter, cream cheese and cheddar cheese into a medium bowl and mix with a wooden spoon until well combined.
  • Transfer cheese mixture to a serving bowl and smooth out top with back of spoon.
  • Spread chutney over cheese mixture and scatter bacon and scallions on top.
  • Cover with plastic wrap and refrigerate until well chilled, 2-3 hours.
  • Allow dip to rest 1 hour at room temperature before serving. Serve with crackers, if you like.

CURRIED MANGO CHUTNEY DIP



Curried Mango Chutney Dip image

I usually have to make 2 recipes of this at a time as I'll always end up eating half of this before company even arrives!

Recipe From allrecipes.com

Provided by VeggieBecca

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 15m

Yield 16

Number Of Ingredients 7

½ teaspoon sunflower oil
1 onion, chopped
2 cloves garlic, crushed
½ teaspoon mild curry powder
1 cup plain yogurt
2 tablespoons mango chutney
2 tablespoons chopped fresh parsley
Calories17.9 calories
Carbohydrate2.7 g
Cholesterol0.9 mg
Fat0.4 g
Fiber0.2 g
Protein1 g
SaturatedFat0.2 g
Sodium11.8 mg
Sugar2.1 g

Steps:

  • Heat oil in a skillet over medium heat. Cook and stir onion and garlic in hot oil until tender, about 5 minutes. Stir curry powder into the onion mixture; cook 1 minute more. Remove from heat to cool.
  • Blend onion mixture, yogurt, chutney, and parsley in a food processor and blend until smooth.

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