Mrs Mangos Hibiscus Flower Tea Recipes

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HIBISCUS TEA WITH VODKA AND CITRUS



Hibiscus Tea with Vodka and Citrus image

Provided by Giada De Laurentiis

Categories     beverage

Time 33m

Yield 4 to 6 servings

Number Of Ingredients 7

4 cups water
2 cups (2 ounces) dried hibiscus flowers or dried rose petals*
1 3/4 cups sugar
2 tablespoons lemon juice
1 tablespoon lime juice
1 cup vodka, chilled
1 cup ice

Steps:

  • *Can be found at specialty Latin markets
  • In a medium saucepan, combine the water, hibiscus flowers, and sugar over medium-high heat. Bring the mixture to a boil, stirring occasionally, until the sugar has dissolved. Allow the mixture to cool for 25 minutes. Add the lemon juice, lime juice, and vodka.
  • Place the ice in a tall pitcher. Strain the hibiscus tea into the pitcher and discard the flowers. Refrigerate until ready to use.

HIBISCUS ORANGE TEA



Hibiscus Orange Tea image

This is easy to make with yummy results. I got my hibiscus flowers from my bulk heath food store. This turns a beautiful red color! Adapted from Easy Entertaining with Michael Chiarello.

Provided by Sharon123

Categories     Beverages

Time 15m

Yield 6-8

Number Of Ingredients 7

6 cups water
4 tablespoons hibiscus fresh edible flowers
2 cinnamon sticks
1/8 cup sugar
1 small orange, sliced
ice
1 lemon, cut into wedges

Steps:

  • Bring water to boil, turn off heat add the hibiscus flowers and cinnamon sticks.
  • Cover and steep for about 20 minutes.
  • Strain tea into a pitcher, add sugar to taste.
  • Add orange slices and serve over ice.
  • Garnish each glass with a lemon slice and serve. Enjoy!

MRS. MANGO'S HIBISCUS FLOWER TEA



Mrs. Mango's Hibiscus Flower Tea image

An homage to the tea served at Mrs. Mangos, in Rockledge Florida. Serve tea hot or iced, along with windmill cookies.

Provided by PalatablePastime

Categories     Beverages

Time 18m

Yield 2 serving(s)

Number Of Ingredients 7

2 cups near boiling water
2 -4 dried hibiscus flowers
4 -5 dried rose hips
1 teaspoon dried lemongrass or 1 teaspoon lemon balm leaves
1 teaspoon orange peel
3 -4 fresh mint leaves
honey

Steps:

  • Place all ingredients (except honey) into water and steep 5-8 minutes then strain.
  • Serve hot or iced, with honey (if desired).

Nutrition Facts : Calories 1, Sodium 7.2, Carbohydrate 0.3, Fiber 0.1

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