Donut Sliders Recipes

DOUBLE D SLIDERS

Double D Sliders image

Provided by Food Network

Time 10m

Yield 1 serving

Number Of Ingredients 3

Ingredients

1 glazed doughnut, halved
One 2-ounce breakfast sausage patty, such as Delia's chicken breakfast sausage
1 tablespoon sour cherry cream cheese

Steps:

Place the doughnut halves cut-side down in a dry nonstick skillet set over medium heat; toast to golden brown.
Place the flat toasted sides of the doughnut on a cutting board. Place the sausage patty on the rounded glazed side and top with the cream cheese. Top with the other half of the doughnut, rounded glazed-side down.

PULLED PORK DOUGHNUT HOLE SLIDERS

Pulled Pork Doughnut Hole Sliders image

This slider recipe was created by accident when we had a surplus of root beer from a party. Now we can't have barbecue any other way! -Eden Dranger, Los Angeles, California

Provided by Taste of Home

Categories Appetizers

Time 8h55m

Yield 5 dozen.

Number Of Ingredients 14

Ingredients

1 bottle (2 liters) root beer
1-1/2 cups barbecue sauce
1-1/2 teaspoons salt
1 teaspoon minced fresh gingerroot
1 bone-in pork shoulder roast (about 3 pounds)
SLAW:
1/2 cup mayonnaise or Miracle Whip
2 tablespoons white vinegar
1 tablespoon maple syrup
1 package (14 ounces) coleslaw mix
ASSEMBLY:
60 plain doughnut holes
60 appetizer skewers
Additional barbecue sauce, optional

Steps:

In a large saucepan, bring root beer to a boil. Reduce heat to medium-high; cook, uncovered, until liquid is reduced by half, 30-45 minutes. Transfer to a 5- or 6-qt. slow cooker. Stir in barbecue sauce, salt and ginger. Add roast, turning to coat., Cook, covered, on low until pork is tender, 8-10 hours. For slaw, in a large bowl, mix mayonnaise, vinegar and syrup. Stir in coleslaw mix. Refrigerate, covered, until flavors are blended, at least 1 hour., Remove pork from slow cooker; skim fat from cooking juices. Remove meat from bones; shred with 2 forks. Return juices and pork to slow cooker; heat through., To serve, cut doughnut holes in half; cut a thin slice off bottoms to level. Serve pork and slaw in doughnut holes; secure with skewers. If desired, serve with additional barbecue sauce.Freeze option: Freeze cooled pork mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring gently.

Nutrition Facts : Calories 138 calories, Fat 7g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 218mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 0 fiber), Protein 5g protein.

TOT SLIDERS

Tot Sliders image

If you didn't think sliders could get any smaller--or cuter--then you haven't tried swapping coin-shaped tots for buns! This dish is one of the times where it tastes as good as it looks.

Provided by Dan Whalen

Categories Beef Appetizers

Time 35m

Yield 16

Number Of Ingredients 10

Ingredients

32 frozen potato rounds (such as Ore-Ida® Crispy Crowns®)
2 tablespoons vegetable oil
8 ounces ground beef (85% lean)
¼ pinch kosher salt
¼ teaspoon black pepper
4 slices American cheese
1 tablespoon ketchup, or to taste
1 tablespoon mustard, or to taste
16 pickled gherkins, drained
16 toothpicks

Steps:

Preheat the oven to 450 degrees F (230 degrees C).
Toss tots with oil on a 10x15-inch baking pan, then spread into a single layer.
Bake in the preheated oven, turning once halfway through, until browned and crisp, 15 to 18 minutes.
Meanwhile, put ground beef on a sheet of waxed paper. Top with another sheet and press beef into a 4x6-inch rectangle. Remove top sheet. Sprinkle beef with salt and pepper, then cut into sixteen 1x1 1/2-inch rectangles.
Break each cheese slice into quarters; fold quarters over to make 16 pieces of double-layered cheese.
Cook beef in a large skillet over medium heat until browned on one side, about 3 minutes. Turn burgers over, top with cheese; cook, covered, until beef is no longer pink in centers and cheese has melted, about 3 minutes.
Top 1 tot with a cheeseburger, ketchup, mustard, pickle, and another tot; spear stack with a toothpick. Repeat with remaining ingredients.

Nutrition Facts : Calories 114.1 calories, Carbohydrate 8.8 g, Cholesterol 16.5 mg, Fat 7.1 g, Fiber 0.4 g, Protein 4.8 g, SaturatedFat 2.6 g, Sodium 298 mg, Sugar 0.3 g

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