Orange Fools Recipes

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ORANGE-FOOL NAPOLEONS



Orange-Fool Napoleons image

No part of the orange goes to waste in this Moroccan-inspired dessert. We make a fragrant syrup with the zest and juice and swirl it through tangy Greek yogurt - that's the fool (our healthier version of the English dessert, made from strained cooked fruit folded into whipped cream). Then we dollop the filling between juicy orange rounds and garnish with crunchy pistachios.

Provided by Food Network Kitchen

Categories     dessert

Time 40m

Yield 4 servings

Number Of Ingredients 5

4 medium navel oranges (2 to 2 1/4 pounds), zest of 1orange grated and reserved
2 tablespoons honey
1 cup nonfat Greek yogurt
1 teaspoon orange-flower water
1/4 cup shelled raw pistachios

Steps:

  • Cut off about 1 inch from both ends of all 4 oranges; reserve the ends. Stand 1 orange cut-side down on a cutting board. Working from top to bottom, cut away the peel and pith. Cut the orange into 3 rounds, each about 3/4-inch-thick, transferring the rounds to a medium bowl as you work. Repeat with the remaining oranges. Refrigerate the slices until needed.
  • Squeeze the juice from the reserved orange ends into a small saucepan. Add the orange zest, honey and any remaining juice from your cutting board, and bring to a boil over medium-high heat. Boil, swirling the pot occasionally, until syrupy, about 6 minutes. Toward the end, the surface will be covered with big brownish bubbles. You should have about 1/4 cup of syrup. Let cool to room temperature, about 25 minutes.
  • Meanwhile, heat a small skillet over medium heat, add the pistachios and cook, tossing frequently until fragrant and toasted, about 4 minutes. Let cool, then chop.
  • Whisk together the yogurt, half the syrup and the orange-blossom water in a medium bowl.
  • In each of 4 shallow bowls, layer 3 orange slices with 1 tablespoon of the yogurt mixture, beginning with an orange slice and ending with yogurt. Drizzle the remaining orange syrup over the tops, sprinkle with pistachios and serve.

Nutrition Facts : Calories 170 calorie, Fat 3.5 grams, Sodium 20 milligrams, Carbohydrate 28 grams, Fiber 4 grams, Protein 8 grams, Sugar 24 grams

BOODLE'S ORANGE FOOL



Boodle's Orange Fool image

Boodle's Club in London's St. James's Street, was founded in 1764 and this luscious fool has been a speciality on the menu for many years. It is a little like a trifle, with a sponge cake base which sops up the creamy, fruit-flavoured mixture on top.

Provided by Norahs Girl

Categories     Dessert

Time 4h

Yield 6 serving(s)

Number Of Ingredients 6

4 -6 single trifle sponge cakes, cut into 1 cm slices
2 oranges, juice and zest of
1 lemon, juice and zest of
25 -50 g sugar
300 ml double cream
orange slices (to decorate) or orange section (to decorate)

Steps:

  • Use the sponge slices to line the bottom and halfway up the sides of a deep serving dish or bowl.
  • Mix the orange and lemon zests and juices with the sugar and stir until the sugar is dissolved.
  • In another bowl, whip the cream until it just starts to thicken, then slowly add the sweetened fruit juice, whipping the cream as you do so.
  • Whip until the cream is light and thickened and all the juice absorbed.
  • Pour the mixture over the sponge and refrigerate for at least 2 hours, longer if possible, so that the juice can soak into the sponge and the cream thicken Serve decorated with segments or slices of fresh orange.

STRAWBERRY AND ORANGE FOOLS



Strawberry and Orange Fools image

Categories     Liqueur     Milk/Cream     Fruit     Dessert     Quick & Easy     Yogurt     Low Sodium     Strawberry     Orange     Triple Sec     Summer     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 4

Number Of Ingredients 8

1 12-ounce basket fresh strawberries, hulled, coarsely chopped
3/4 cup chilled whipping cream
1/3 cup plain yogurt (do not use low-fat or nonfat)
5 tablespoons sugar
3 tablespoons fresh orange juice
1 teaspoons grated orange peel
2 teaspoons Cointreau or other orange liqueur (optional)
Additional strawberries halved

Steps:

  • Place chopped strawberries in medium bowl. Mash coarsely with fork. Place in colander and let drain 15 minutes.
  • Beat cream in large bowl to stiff peaks. Gently fold in yogurt, sugar, orange juice and peel. Fold in Cointreau, if desired. Gently fold in strawberries. Divide among 4 wineglasses or coupes. (Can be made 4 hours ahead. Cover; chill.)
  • Garnish fools with additional halved strawberries and serve.

ORANGE FOOLS



Orange Fools image

Categories     Milk/Cream     Dessert     Orange     Spring     Gourmet

Yield Makes 2 servings

Number Of Ingredients 5

1 navel orange
3 tablespoons sugar
3 tablespoons unsalted butter
1 large egg
1/2 cup well-chilled heavy cream

Steps:

  • With a vegetable peeler remove 2 strips zest from orange (each about 3 by 1/2 inch) and mince.
  • Squeeze enough juice from orange to measure 1/2 cup and in a small heavy saucepan simmer orange juice until reduced to 1/4 cup.
  • Remove pan from heat and add sugar and butter to orange juice, whisking until butter is melted. Whisk in egg until combined well and cook mixture over moderately low heat, whisking, until thick enough to hold marks of whisk and first bubble appears on surface, 3 to 5 minutes.
  • Remove pan from heat and add zest to orange curd, whisking. Pour orange curd into a bowl set in a larger bowl of ice and cold water and stir until cold.
  • In another bowl beat cream until it just holds stiff peaks and fold into orange curd gently but thoroughly.
  • Spoon orange fool into 2 chilled goblets.

STRAWBERRY-ORANGE FOOL



Strawberry-Orange Fool image

Provided by Aida Mollenkamp

Categories     dessert

Time 1h53m

Yield 2 to 4 servings

Number Of Ingredients 4

1 pound fresh strawberries, hulled, medium dice (about 3 cups)
2/3 cup granulated sugar
1 tablespoon orange-flavored liqueur
1 cup cold heavy cream

Steps:

  • Blend 2 cups of the strawberries, and 1/2 cup of the sugar in a blender or food processor until smooth. Transfer to medium saucepan and cook over medium heat until bubbling and just thickened. Set aside to cool, then refrigerate and chill for about 1 hour. Stir in remaining 1 cup strawberries.
  • In a medium clean, cold bowl, beat cream with the remaining 2 tablespoons of the sugar and liqueur until stiff peaks form. Fold the whipped cream into strawberry mixture. Chill fool until beginning to set, about 30 minutes.

STRAWBERRY AND ORANGE FOOL



Strawberry and Orange Fool image

This is a fantastic dessert that I got from O-chef. We tried it and loved it. It is sort of like a strawberry pudding. Strawberry fool is best when the fruit is mashed rather than puréed, resulting in a more appealing texture. This can be made 4 hours ahead.

Provided by Leslie

Categories     Dessert

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

12 ounces basket strawberries, hulled, coarsely chopped
3/4 cup chilled whipping cream
1/3 cup plain yogurt (do not use low-fat or nonfat)
5 tablespoons sugar
3 tablespoons fresh orange juice
1 teaspoon orange zest
2 teaspoons Cointreau liqueur (optional) or 2 teaspoons orange liqueur (optional)
additional strawberry, halved

Steps:

  • Place chopped strawberries in medium bowl. Mash coarsely with fork. Place in colander and let drain 15 minutes.
  • Beat cream in large bowl to form stiff peaks.
  • Gently fold in yogurt, sugar, orange juice and peel.
  • Fold in Cointreau, if desired.
  • Gently fold in strawberries.
  • Divide among 4 wineglasses or coupes.
  • Cover and chill.
  • This can be made 4 hours ahead.
  • Garnish fools with additional halved strawberries and serve.

Nutrition Facts : Calories 261.9, Fat 17.5, SaturatedFat 10.7, Cholesterol 63.8, Sodium 27.4, Carbohydrate 26.2, Fiber 1.9, Sugar 21.9, Protein 2.3

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