Peach Sriracha Sorbet Recipes

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PEACH-SRIRACHA SORBET



Peach-Sriracha Sorbet image

Provided by Randy Clemens

Categories     Dessert     Peach     Simmer     Boil

Yield makes 4 to 5 cups

Number Of Ingredients 6

2 pounds ripe peaches, peeled, pitted, and sliced
1 cup water
1/2 cup sugar
2 tablespoons freshly squeezed lemon juice
1 teaspoon Sriracha
Mint sprigs, for garnish

Steps:

  • In a large saucepan over medium heat, combine the peaches, water, sugar, and lemon juice in a large saucepan. Bring to a boil, lower the heat, and simmer gently for 5 minutes. Let the mixture cool slightly.
  • Carefully pour the peach mixture into the bowl of a food processor and pulse until smooth. Transfer the puree to an airtight container. Cover and refrigerate until chilled thoroughly, at least 4 hours, or until ready to use.
  • Add the Sriracha and process in an ice cream maker according to the manufacturer's instructions. (Some machines might require additional time in the freezer to set.) Serve in bowls. Garnish with sprigs of mint.
  • IN A PINCH
  • Feel free to opt for 2 (16-ounce) bags of frozen, sliced peaches (defrosted and drained) if fresh peaches are not available.

PEACH SORBET



Peach Sorbet image

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 4

6 large, ripe peaches
3/4 cup sugar
1 teaspoon lemon juice
Pinch of salt

Steps:

  • Peel and slice peaches, then freeze until firm.
  • Stir sugar into 3/4 cup water and blend with frozen peaches, along with lemon juice and salt, until creamy and smooth. Eat immediately soft-serve-style, or freeze in a loaf pan up to 3 days.

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