Big Kahuna Hawaiian Burger Recipes

HAWAIIAN BURGERS

Hawaiian Burgers image

Provided by Ree Drummond : Food Network

Time 25m

Yield 4 burgers

Number Of Ingredients 14

Ingredients

1/2 cup mayonnaise
2 tablespoons teriyaki sauce
1 tablespoon honey
1/4 teaspoon cayenne pepper
8 canned pineapple rings
1 large red bell pepper, cut into rings
1 1/2 pounds ground beef
Kosher salt and freshly ground black pepper
Teriyaki sauce, as needed
4 slices provolone cheese
2 tablespoons butter
4 onion rolls, halved
1/2 red onion, thinly sliced
Green lettuce leaves, for topping

Steps:

For the sauce: Stir together the mayo, teriyaki sauce, honey and cayenne in a small bowl. Set aside.
For the burgers: Set a grill pan over medium-high heat (you can also use a skillet).
Grill the pineapple and bell pepper rings until they have great grill marks on both sides (or brown them in the hot skillet), about 5 minutes.
Season the ground beef and form it into 4 equal-size patties. Cook them over medium heat on the grill for 4 to 5 minutes on the first side, then flip them over and add a splash of teriyaki sauce on top of each one. Place a slice of cheese on each patty and let it melt while the burger cooks through, about 4 minutes longer.
Butter a griddle or separate skillet set over medium heat. Place the rolls cut-side down and cook until brown, about a minute.
Spoon a little bit of the sauce on both sides of the rolls and allow it to soak into the bread. Place the patties on the bottom buns and top each with 2 pineapple slices and some red onion slices, bell pepper rings and lettuce. Top with the top buns and smush it all together. Serve with extra sauce for dipping.

BIG KAHUNA BURGER

Big Kahuna Burger image

Make and share this Big Kahuna Burger recipe from Food.com.

Provided by gailanng

Categories Meat

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb ground beef
2 tablespoons teriyaki sauce
1 tablespoon grill seasoning (store-bought or try Grill Seasoning)
4 pineapple rings (canned or fresh)
4 pieces bacon, cooked until crisp
4 slices monterey jack cheese
4 kaiser rolls
1/3 cup mayonnaise
1 teaspoon sriracha chili-garlic sauce
1 tablespoon cilantro, finely chopped

Steps:

Using your hands, gently mix the ground meat with the teriyaki and grill seasoning in a medium bowl. Be careful not to overwork the mixture as that can toughen the meat. Divide into four quarter-pound patties.
Grill pineapple slices for approximately 1 minute on each side on your grill of choice.
Grill burgers until desired doneness.
Place a piece of bacon on each and then top with a piece of jack cheese.
Top with a grilled pineapple slice and serve on Kaiser rolls spread with Spicy Cilantro Mayo.
Spicy Cilantro Mayo: Mix all together in a small bowl and use as condiment on Big Kahuna Burgers.

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