Toffeebardessert Recipes

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TIRAMISU TOFFEE DESSERT



Tiramisu Toffee Dessert image

This is a nice version of the popular Italian pick-me-up dessert. The toffee candy in this recipe adds a delightful crunchiness to the smooth creamy whipped cream quality of an already perfect dessert.

Provided by Jackie Smith

Categories     Desserts     Specialty Dessert Recipes     Tiramisu Recipes

Time 1h20m

Yield 12

Number Of Ingredients 7

1 (10.75 ounce) package frozen prepared pound cake, thawed and cut into 9 slices
¾ cup strong brewed coffee
1 (8 ounce) package cream cheese
1 cup white sugar
½ cup chocolate syrup
2 cups heavy whipping cream
2 (1.4 ounce) bars chocolate covered English toffee, chopped

Steps:

  • Arrange cake slices on bottom of a rectangular 11x7 inch baking dish, cutting cake slices if necessary to fit the bottom of the dish. Drizzle coffee over cake.
  • Beat cream cheese, sugar, and chocolate syrup, in a large bowl with an electric mixer on medium speed until smooth. Add heavy cream; beat on medium speed until light and fluffy. Spread over cake. Sprinkle with chocolate-covered toffee candy.
  • Cover and refrigerate for at least 1 hour, but no longer than 24 hours, to set dessert and blend flavors.

Nutrition Facts : Calories 433.6 calories, Carbohydrate 42.7 g, Cholesterol 133.8 mg, Fat 28.4 g, Fiber 0.5 g, Protein 4.1 g, SaturatedFat 17.4 g, Sodium 200.1 mg, Sugar 33.9 g

CHOCOLATE TOFFEE BAR DESSERT



Chocolate Toffee Bar Dessert image

Make and share this Chocolate Toffee Bar Dessert recipe from Food.com.

Provided by looneytunesfan

Categories     Bar Cookie

Time 30m

Yield 15 serving(s)

Number Of Ingredients 8

1 cup all-purpose flour
1 cup toffee pieces
1/2 cup pecans, toasted, finely chopped
1/2 cup butter, melted
1/4 cup granulated sugar
2 cups cold milk
2 (3 1/2 ounce) packages instant chocolate pudding mix
1 (8 ounce) container Cool Whip Topping, thawed

Steps:

  • Heat oven to 400*.
  • Mix flour, 1/2 cup toffee bits, pecans, butter and sugar in a large bowl until well mixed. Press firmly onto bottom of 13x9 inch pan. Bake 10 minutes or until lightly browned. Cool.
  • Pour milk into a large bowl. Add pudding mixes. Beat with wire whisk 1 minute or until well blended. Spread 1 1/2 cups pudding into bottom of crust.
  • Gently stir half of the cool whip topping into remaining pudding. Spread over pudding in pan. Top with remaining cool whip. Sprinkle with remaining toffee bits.
  • Refrigerate 3 hours or overnight.

TOFFEE DESSERT



Toffee Dessert image

A graham cracker crust filled with creamy chocolate and vanilla pudding then covered with whipped topping and candy bar pieces. A quick, delicious dessert that is sure to please anyone with a sweet tooth!

Provided by thedailygourmet

Categories     Desserts     Chocolate Dessert Recipes

Time 8h25m

Yield 12

Number Of Ingredients 10

1 (1.4 ounce) bar chocolate covered toffee
1 (1.6 ounce) bar chocolate covered crispy peanut butter flavored candy
1 cup crushed saltine crackers
2 cups crushed graham crackers
½ cup butter, melted
1 (5.1 ounce) package instant vanilla pudding mix
1 (5.9 ounce) package instant chocolate pudding mix
2 cups milk
1 (12 ounce) container frozen whipped topping, thawed
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • Place the chocolate covered toffee bar and chocolate covered crispy peanut butter flavored candy bar in the freezer and let freeze 8 hours or overnight.
  • In a medium bowl, mix together the saltine crackers, graham crackers, and melted butter. Press the mixture into the bottom of a 9x13 inch pan to make a crust. Chill crust in the refrigerator while you make the filling.
  • In a large bowl, beat together the instant vanilla pudding mix, instant chocolate pudding mix, and milk. Fold in 12 ounces frozen whipped topping. Spread the filling over the prepared crust. Cover the filling with the remaining frozen whipped topping.
  • Crush the frozen chocolate covered toffee bar and chocolate-covered crispy peanut butter flavored candy bar. Sprinkle the dessert with the crushed candy bars. Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 451.3 calories, Carbohydrate 55.5 g, Cholesterol 25.3 mg, Fat 24.5 g, Fiber 1.2 g, Protein 4.1 g, SaturatedFat 16.9 g, Sodium 617.3 mg, Sugar 39 g

TOFFEE BAR DESSERT



Toffee Bar Dessert image

Enhance your dessert game with this delicious Toffee Bar Dessert. This Toffee Bar Dessert is perfect for all of the dessert lovers in the family.

Provided by My Food and Family

Categories     Recipes

Time 3h40m

Yield 32 servings

Number Of Ingredients 8

1 cup flour
1/2 cup finely chopped toasted pecans
1/4 cup sugar
1/2 cup butter or margarine, melted
1 cup toffee bits, divided
2 pkg. (3.4 oz. each) JELL-O Butterscotch Flavor Instant Pudding
2 cups cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Steps:

  • Heat oven to 400°F.
  • Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Combine flour, nuts, sugar, butter and 1/2 cup toffee bits; press onto bottom of prepared pan. Bake 10 min. or until lightly browned. Cool.
  • Beat pudding mixes and milk with whisk 2 min.; spread 1-1/2 cups over crust. Add half the COOL WHIP to remaining pudding; whisk until blended. Spread over pudding layer in pan. Top with remaining COOL WHIP; sprinkle with remaining toffee bits.
  • Refrigerate 3 hours or until firm.

Nutrition Facts : Calories 150, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

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