Green Salad With Mascarpone Stuffed Kadota Figs And Walnuts Recipes

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GREEN SALAD WITH DRIED FIGS AND NUTS



Green Salad With Dried Figs and Nuts image

Make and share this Green Salad With Dried Figs and Nuts recipe from Food.com.

Provided by ThatSouthernBelle

Categories     Salad Dressings

Time 15m

Yield 6 serving(s)

Number Of Ingredients 13

2 heads of red lola lettuce (curly)
2 heads of green lola lettuce (curly)
1 bunch endive
1 bunch rocket, the thick stems removed
4 shallots, finely chopped (including the green part)
4 dried figs, finely chopped
8 walnuts, roughly chopped
8 tablespoons olive oil
1 tablespoon honey
1 large lemon, juice of
1 teaspoon lemon zest
salt
pepper

Steps:

  • Cut greens into large pieces and place in a bowl.
  • Add the shallots and mix.
  • Add half the figs and walnuts.
  • Put all the dressing ingredients in a glass jar, close the jar tightly and shake until well blended.
  • Pour the dressing over the salad, mix well and transfer to a platter.
  • Sprinkle the rest of the figs and walnuts on top and serve immediately.

Nutrition Facts : Calories 281.3, Fat 22.1, SaturatedFat 2.9, Sodium 88.9, Carbohydrate 19.7, Fiber 6.8, Sugar 8, Protein 5.7

MIXED GREENS SALAD WITH STRAWBERRIES AND CANDIED WALNUTS



Mixed Greens Salad with Strawberries and Candied Walnuts image

Provided by Food Network

Categories     side-dish

Time 35m

Yield 12 servings

Number Of Ingredients 17

1 tablespoon unsalted butter
1 cup walnuts
1/4 cup granulated sugar
Pinch ground cinnamon
Pinch kosher salt
2 tablespoons sugar
2 tablespoons blush wine vinegar
2 tablespoons hot water
2 teaspoons mixed berry jam
1/4 teaspoon garlic powder
1/4 cup extra virgin olive oil
Pinch kosher salt
10 ounces mixed greens
1 cup sliced strawberries
1 cup candied walnuts (or pecans)
1/2 cup feta cheese
Blush wine vinaigrette, homemade (recipe follows) or store bought

Steps:

  • To make the candied walnuts: In a large skillet, melt the butter over medium heat. Add the walnuts, sugar, cinnamon, and salt and cook, stirring constantly, until the sugar melts and caramelizes, about 2 minutes. Transfer to a silicone mat-lined baking sheet and let cool completely, 20 minutes.
  • To make the vinaigrette: In a jar with a lid, add the sugar, vinegar, hot water, mixed berry jam, and garlic powder. Add the oil and salt. Cover and shake vigorously to combine.
  • To make the salad: In a large bowl, toss together the mixed greens and 1/2 cup of the strawberries. Add the vinaigrette to taste and toss until the greens are coated. Top with the remaining strawberries and sprinkle the feta cheese and candied walnuts on top.

GREEN SALAD WITH FIGS, WALNUTS, & BLUE CHEESE



Green Salad With Figs, Walnuts, & Blue Cheese image

Clipped from Canadian House and Home magazine. Nice salad for a special occasion or anytime., Adding pears and cranberries is nice with the figs and blue cheese.

Provided by cookalot 2

Categories     Salad Dressings

Time 18m

Yield 6 serving(s)

Number Of Ingredients 11

2 tablespoons sherry vinegar
2 teaspoons whole grain Dijon mustard
2 teaspoons honey
1/4 cup olive oil
1/4 cup fresh squeezed orange juice
1/2 teaspoon sea salt
1/4 teaspoon fresh black pepper
1/3 cup chopped walnuts
10 cups loosely packed mixed greens
1/2 cup dried fig, cut into strips
1/3 cup crumbled blue cheese or 1/3 cup feta

Steps:

  • Dressing.
  • In a medium mixing bowl,mix together vinegar, mustard, and honey until combined.
  • Whisk in olive oil.
  • Whisk in orange juice, salt and pepper.
  • Salad.
  • Toast walnut pieces in a skillet over medium heat, until they become brown and fragrant.
  • Cool walnuts.
  • Toss greens with 3/4 of the dressing.
  • Place greens on serving platter.
  • Toss with nuts,greens,and blue cheese.
  • Drizzle with remaining dressing.

GREEN SALAD WITH DRIED FIGS, BLUE CHEESE, WALNUTS, AND SHERRY VINAIGRETTE



Green Salad with Dried Figs, Blue Cheese, Walnuts, and Sherry Vinaigrette image

Categories     Salad     Cheese     Fig     Walnut     Sherry

Yield makes 4 to 6 servings

Number Of Ingredients 14

4 large handfuls salad greens-such as red leaf, spinach, arugula, frisée, or premixed mesclun
4 generous tablespoons chopped dried figs (we use Calmyrna and Black Mission figs, plumped in warm water and drained)
3 tablespoons chopped toasted walnuts (see Toasting Nuts, p. 99)
1/2 cup Sherry Vinaigrette
4 tablespoons crumbled Valdeon (Spanish blue cheese), or your favorite blue cheese
Sherry Vinaigrette
1 medium shallot, finely minced
2 tablespoons sherry wine vinegar
1 tablespoon fig preserves, or 1 tablespoon honey
2 teaspoons chopped capers
1 teaspoon Dijon mustard
1/2 cup olive oil
Salt and pepper
(makes 3/4 cup or 4 to 6 servings)

Steps:

  • Place the salad greens, figs, walnuts, and dressing in a bowl and toss. Divide among plates and crumble the blue cheese on top of each salad.
  • Sherry Vinaigrette
  • Whisk together the shallot, vinegar, preserves, capers, and mustard in a small bowl. Whisk in the olive oil until the dressing is emulsified. Taste for balance, and add a little more olive oil, if you like. Season with salt and pepper.

MIXED GREENS SALAD WITH FIGS AND HERBS



Mixed Greens Salad with Figs and Herbs image

Using fresh herbs brings bursts of flavor, and the fresh figs add a touch of sweetness.

Provided by lutzflcat

Categories     Salad     Green Salad Recipes     Mixed Greens Salad Recipes

Time 15m

Yield 4

Number Of Ingredients 11

¼ cup extra-virgin olive oil
1 tablespoon fresh lemon juice
salt and freshly ground black pepper to taste
4 fresh figs
8 cups mixed salad greens
½ cup chopped pecans, toasted
¼ cup flat-leaf Italian parsley leaves
2 tablespoons chopped fresh mint leaves
2 tablespoons chopped fresh dill
2 tablespoons sliced green onion
3 tablespoons crumbled feta cheese

Steps:

  • Whisk olive oil, lemon juice, salt, and pepper together in a small bowl and set dressing aside.
  • Quarter figs vertically; cut quarters in 1/2, and then into slices.
  • Toss mixed greens, figs, pecans, parsley, mint, dill, and green onion together in a large bowl. Pour dressing over greens and toss. Sprinkle feta cheese over salad and serve.

Nutrition Facts : Calories 307.1 calories, Carbohydrate 16.2 g, Cholesterol 6.3 mg, Fat 26.7 g, Fiber 5.5 g, Protein 4.8 g, SaturatedFat 4 g, Sodium 150.1 mg, Sugar 10 g

GREEN SALAD WITH MASCARPONE-STUFFED KADOTA FIGS AND WALNUTS



Green Salad with Mascarpone-Stuffed Kadota Figs and Walnuts image

This unique dish is a crowd pleaser for any festivity!

Provided by Allrecipes Member

Time 15m

Yield 4

Number Of Ingredients 9

3 tablespoons mascarpone cheese
½ cup chopped and toasted walnuts, divided
1 (17 ounce) can Oregon Kadota figs
2 tablespoons fresh-squeezed lemon juice
¼ teaspoon curry powder
¼ cup chopped fresh chives
⅓ cup olive oil
¼ teaspoon salt
6 cups soft lettuce (Boston, Bibb or mixed baby greens)

Steps:

  • In small bowl, mix mascarpone cheese with 1/4 cup of the walnuts.
  • Remove 8 figs from can. Stand figs upright with stem ends up and with sharp knife, quarter each fig, but do not cut through to the bottom. Gently stuff center of each fig with 1 teaspoon mascarpone mixture.
  • For Dressing: In bowl, whisk together lemon juice, curry, and chives. Slowly whisk in oil and add salt to taste.
  • When ready to serve salad, toss lettuce with dressing and arrange equal portions on 4 salad plates. Garnish each salad with 2 stuffed figs. Sprinkle with remaining walnuts.

Nutrition Facts : Calories 377.7 calories, Carbohydrate 21.6 g, Cholesterol 13.1 mg, Fat 32.8 g, Fiber 4.7 g, Protein 4.7 g, SaturatedFat 6.1 g, Sodium 157.2 mg, Sugar 15.6 g

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