Like Juniors Chili Recipe 425

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHILI FOR A CROWD



Chili for a Crowd image

This chili for a crowd was handed down to me by my aunt, who said she got it from a "grizzled Montana mountain man." I added some zesty ingredients to come up with the final version. Hot food is something that my husband's family isn't accustomed to, so I adjust the spices for them. In fact, with a few simple alterations to the "heat" index, I can serve this chili to anyone. -Lisa Humphreys, Wasilla, Alaska

Provided by Taste of Home

Categories     Dinner     Lunch

Time 1h25m

Yield 24 servings (6 quarts).

Number Of Ingredients 17

3 pounds ground beef
2 cans (28 ounces each) diced tomatoes, undrained
4 cans (16 ounces each) kidney beans or 4 cans (15 ounces each) pinto beans or black beans, rinsed and drained
1 pound smoked kielbasa, sliced and halved
2 large onions, halved and thinly sliced
2 cans (8 ounces each) tomato sauce
2/3 cup hickory-flavored barbecue sauce
1-1/2 cups water
1/2 cup packed brown sugar
5 fresh banana peppers, seeded and sliced
2 tablespoons chili powder
2 teaspoons ground mustard
2 teaspoons instant coffee granules
1 teaspoon each dried oregano, thyme and sage
1/2 to 1 teaspoon cayenne pepper
1/2 to 1 teaspoon crushed red pepper flakes
2 garlic cloves, minced

Steps:

  • In an 8-qt. kettle or Dutch oven, cook beef over medium heat until no longer pink; drain. , Stir in the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour, stirring occasionally.

Nutrition Facts : Calories 207 calories, Fat 11g fat (4g saturated fat), Cholesterol 40mg cholesterol, Sodium 422mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 3g fiber), Protein 15g protein.

SPICE MIX FOR CHILI



Spice Mix for Chili image

This spice mix comes from my mother's chili recipe, which is fantastic. It'll make a great gift for the hearty eaters you know, especially if you pair it with a loaf of bread. -Vivian Huizinga, Shallow Lake, Ontario

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 10 servings.

Number Of Ingredients 15

3-1/2 teaspoons garlic salt
3-1/2 teaspoons chili powder
2 teaspoons each salt, onion powder, pepper, ground cumin, paprika and dried parsley flakes
1/2 teaspoon cayenne pepper
ADDITIONAL INGREDIENTS (for each batch):
1 pound ground beef
1 medium onion, chopped
1 cup sliced fresh mushrooms, optional
1 can (28 ounces) diced tomatoes, undrained
1 can (16 ounces) kidney beans, rinsed and drained
1 can (16 ounces) hot chili beans, undrained
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 teaspoon Worcestershire sauce
2 garlic cloves, minced
Shredded cheddar cheese

Steps:

  • In a small bowl, combine all of the seasonings. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 3 batches (about 6 tablespoons total)., To prepare chili: In a large saucepan or Dutch oven, cook the beef, onion and mushrooms if desired over medium heat until meat is no longer pink; drain. , Stir in the tomatoes, beans, soup, 2 tablespoons spice mix, Worcestershire sauce and garlic. Bring to a boil. Reduce heat; cover and simmer for 20 minutes, stirring occasionally. Garnish with cheese.

Nutrition Facts :

CHILI



Chili image

You are about to have a new favorite recipe!

Provided by Shauna

Categories     Dinner     Soup

Time 4h15m

Number Of Ingredients 14

1 lb Browned Hamburger (grease drained
1 Yellow Onion
1 tbs Butter
2 tsp Chili Powder
2 tsp Chipotle Powder
2 tsp Cumin
1/2 tsp Ground Red Pepper
1 tsp Salt
1/2 tsp Garlic Powder
1/2 tsp Onion Powder
1 15 oz can Tomato Sauce
2 15 oz cans Chicken Stock
1 14.5 oz can Fire Roasted Tomatoes
2 15.5 oz can Kidney Beans, drained

Steps:

  • InstructionsBrown your hamburger meat and drain the grease. Add the hamburger to your slow cooker.Add your chopped yellow onion and butter to your skillet and cook until soft, about 5 minutes. Add your onion to the slow cooker.Add the remaining ingredients to your slow cooker and stir well.Cook on high for 4 hours.Serve with sour cream, cheese & green onions and enjoy!

Nutrition Facts : Calories 169 kcal, Carbohydrate 2 g, Protein 10 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 44 mg, Sodium 366 mg, ServingSize 1 serving

FAMILY-FAVORITE CHILI



Family-Favorite Chili image

This kid-friendly chili recipe is done in just 10 minutes and is downright delicious every time. Serve up something cozy for fall that everyone around your table will love.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 10m

Yield 4

Number Of Ingredients 6

1/2 lb lean (at least 80%) ground beef
2 cups Progresso™ red kidney beans (from 19-oz can), drained, rinsed
1 can (10 3/4 oz) condensed tomato soup
1 soup can water
1 tablespoon instant minced onion
2 to 3 teaspoons chili powder

Steps:

  • Cook beef in 2-quart saucepan over medium heat about 5 minutes, stirring occasionally, until brown; drain.
  • Stir in remaining ingredients. Heat to boiling, stirring occasionally.

Nutrition Facts : Calories 290, Carbohydrate 37 g, Cholesterol 30 mg, Fiber 8 g, Protein 21 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 740 mg

THE BEST CHILI



The Best Chili image

There are a thousand ways to make chili, but this is the quintessential, totally classic version. We used ground beef, kidney beans and the perfect blend of spices. You can slather it on hot dogs and burgers or serve it as a dip, but it can surely stand on its own. Chances are, you have everything you need right in your pantry. Top it with your favorite garnishes and serve with plenty of tortilla chips.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h30m

Yield 4 to 6 servings

Number Of Ingredients 16

1/4 cup vegetable oil
1 pound ground beef chuck, preferably coarse grind (see Cook's Note)
1 large yellow onion, diced
1 jalapeno pepper, seeded and diced
4 cloves garlic, minced
2 tablespoons chili powder
1 tablespoon ground cumin
1 tablespoon paprika
1/4 teaspoon cayenne pepper
Kosher salt and freshly ground black pepper
2 teaspoons tomato paste
1 1/2 cups low-sodium beef broth
One 28-ounce can whole peeled tomatoes, crushed
Two 15.5-ounce cans kidney beans, undrained
Sour cream, shredded Cheddar and sliced scallions, for serving
Tortilla chips, for serving

Steps:

  • Heat 2 tablespoons of the oil in a Dutch oven or large pot over medium-high heat. Add the beef and cook, breaking up the meat with a wooden spoon, until just browned, about 4 minutes. Transfer to a plate with a slotted spoon.
  • Reduce the heat to medium and add the remaining 2 tablespoons oil. Add the onions and cook, stirring occasionally, until softened and lightly golden, about 10 minutes.
  • Add the jalapeno and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook, stirring frequently, until fragrant, about 30 seconds.
  • Add the chili powder, cumin, paprika, cayenne, 1/2 teaspoon salt and the tomato paste. Cook, stirring frequently, until coated and fragrant, about 1 minute.
  • Stir in the beef broth and crushed tomatoes and bring to a boil over high heat. Stir in the cooked ground beef and any accumulated liquid, then reduce the heat to medium-low. Simmer the chili, partially covered, until the beef is tender and the sauce is slightly thickened, about 30 minutes.
  • Stir in the beans and their liquid and simmer uncovered until the beans are softened and the chili is thickened, about 30 minutes more. Season with salt and pepper.
  • Top with sour cream, Cheddar and scallions. Serve with tortilla chips.

EVERYDAY CHILI RECIPE



Everyday Chili Recipe image

This chili recipe is "Kid Friendly" so it's not too spicy! You can spice it up for the adults with hot sauce or chili powder!

Provided by Dan

Categories     Dinner

Time 1h45m

Number Of Ingredients 14

2 tablespoons olive oil
1 1/2 cups chopped onions
4 cloves of garlic, chopped
2 1/2 lbs. lean ground beef
2 15 oz. cans of kidney beans
4 tablespoons chili powder
2 tablespoons cumin
2 tablespoons flour
2 tablespoons brown sugar
1 tablespoon hot sauce
1 tablespoon worcestershire sauce
1 teaspoon kosher salt
1 teaspoon fresh ground black pepper
2 (28 oz. cans) of tomato sauce

Steps:

  • Add the oil to a large, heavy bottomed pot over medium heat.
  • Add the onion and cook for 10 minutes until the onion has softened, then add the ground beef and garlic to the pot.
  • Break up the beef and cook until the beef is no longer pink inside, then drain any grease from the pot if desired.
  • Season the beef with the chili powder, cumin, salt, pepper and worcestershire sauce and stir to combine.
  • Add in the beans, flour and brown sugar and cook for 1 minute, stirring.
  • Pour in the tomato sauce, stir and test for seasonings.
  • Adjust with salt and more hot sauce if needed.
  • Let simmer for 1 1/2 - 2 hours partially covered, or you can pour the chili into your slow cooker and set on high for 2 hours, or low for 4-6 hours.

Nutrition Facts : Calories 321 calories, Sugar 5 g, Sodium 397.2 mg, Fat 7.3 g, SaturatedFat 2.2 g, TransFat 0.1 g, Carbohydrate 33.5 g, Fiber 5 g, Protein 32.1 g, Cholesterol 67.8 mg

LIKE JUNIOR'S CHILI RECIPE - (4.2/5)



Like Junior's chili Recipe - (4.2/5) image

Provided by HeatherS

Number Of Ingredients 16

30 ml (2 tbsp) olive oil
10 ml (2 tsp) salt
2 yellow onions, finely minced
5 ml (1 tsp) celery seeds
4 garlic cloves, minced
5 ml (1 tsp) turmeric
1 kg (2 lbs) lean ground beef
5 ml (1 tsp) cinnamon
30 ml (2 tbsp) chili powder
2 ml (1/2 tsp) hot red pepper flakes
15 ml (1 tbsp) ground cumin
500 ml (2 cups) tomato juice
15 ml (1 tbsp) dried oregano leaves
500 ml (2 cups) canned beef broth
10 ml (2 tsp) unsweetened cocoa powder
60 ml (1/4 cup) cornmeal

Steps:

  • Heat oil in Dutch oven set over medium heat. Add onion and garlic and saute until translucent, stirring occasionally, about 10 minutes. Add ground beef and cook until brown, stirring frequently, about 8 minutes. Combine chili powder with ground cumin, oregano, cocoa, salt, celery seeds, turmeric, cinnamon and hot red pepper flakes. Mix into ground beef and stir for 3 minutes. Add tomato juice and broth and bring to a boil, stirring occasionally. Reduce heat and simmer until liquid is reduced by 1/3, about 11/2 hours. Add cornmeal and stir for 2 minutes. Can be prepared ahead. Cool slightly, then cover and freeze in airtight container up to 2 months or refrigerate up to 3 days. Warm over medium-low heat.

More about "like juniors chili recipe 425"

THE BEST CHILI RECIPE - SUGAR SPUN RUN
the-best-chili-recipe-sugar-spun-run image
2020-10-13 Place chopped (uncooked) bacon in a large pot or Dutch oven and cook over medium heat until crisp and cooked through. Remove bacon to a paper towel lined plate and drain all but 1 ½ Tablespoons of grease. Add onion and pepper and cook …
From sugarspunrun.com


BEST EVER CHILI RECIPE | THE RECIPE CRITIC
best-ever-chili-recipe-the-recipe-critic image
2020-04-26 In a large pot add the olive oil over medium high heat. Add the onion, bell pepper and garlic and sauté until almost tender. Add in the ground beef and cook and crumble until brown. Add in the beef broth, tomato sauce, diced tomatoes, pinto beans, kidney beans, chili …
From therecipecritic.com


CLASSIC BEEF CHILI | RICARDO
classic-beef-chili-ricardo image
I add a few things like bell peppers, corn dark chocolate, but anyone who gives this chili a low rating must have made some mistakes somewhere--this is an awesome recipe for a chili-base. I've made it around 20 times and each time its perfect. Cassandra B. 5 …
From ricardocuisine.com


CHILI'S ORIGINAL CHILI - COPYKAT RECIPES
chilis-original-chili-copykat image
2015-04-05 How to Make Chili’s Chili. In a small bowl, combine chili powder, salt, cumin, paprika, pepper, garlic powder, and cayenne pepper. Heat a 6-quart stockpot over medium heat. Place ground beef into the stockpot and cook until the meat is browned. Drain if desired. While meat is browning, combine chili …
From copykat.com


EASY CHILI RECIPE - BAKING MISCHIEF
2020-10-12 2. In a large pot, cook diced onion in olive oil until softened. 3. Add the ground beef and salt and brown the beef. If there is more than about a tablespoon of fat in your pot after browning the meat, you can drain the beef …
From bakingmischief.com
Estimated Reading Time 5 mins
  • In a large pot, heat oil over medium heat. Once hot add onion and cook until onions just begin to turn translucent around the edges, about 5 minutes.
  • Add ground beef and salt, and cook, stirring often, until beef is browned. If the beef released an excessive amount of fat (more than a tablespoon or two), you can drain the meat or use a paper towel to absorb some of the grease
  • Stir in tomatoes (with their juices), beans, and broth. Bring to a simmer and simmer the chili uncovered, stirring occasionally, for 20 to 30 minutes, until the meat is cooked through and chili has thickened.


BEEF CHILI RECIPE - CAFE DELITES
2020-12-15 Stir in the cumin, chili powder, paprika and salt and mix through until beef is fully coated in the seasonings. Mix in the crushed tomatoes along with the juices, the tomato sauce (or soup), broth and beans. Bring to a boil, then lower heat and allow to simmer while stirring occasionally, until the chili …
From cafedelites.com
Estimated Reading Time 3 mins
  • Heat oil in large heavy-based pot (or casserole pot) over medium-high heat. Add onions and sauté until transparent, then add the green peppers (or capsicum), jalapeños and garlic; sautéing for a further minute, until the garlic is fragrant.
  • Add beef and cook until browned, breaking up any big chunks with the end of your wooden spoon. Stir in the cumin, chili powder, paprika and salt and mix through until beef is fully coated in the seasonings.
  • Mix in the crushed tomatoes along with the juices, the tomato sauce (or soup), broth and beans. Bring to a boil, then lower heat and allow to simmer while stirring occasionally, until the chili thickens (about 30 minutes).
  • Ladle into individual bowls, and top with sour cream, grated cheese, sliced jalapeños, chopped green onions, and/or cilantro.


17 BEST CHILI RECIPES EVER - RECIPES FOR YOU TWO

From recipesforyoutwo.com
Estimated Reading Time 4 mins
  • Black-Eyed Pea and Sausage Chili. Black-Eyed Pea and Sausage Chili is a hearty and meaty southern chili filled with black-eyed peas, corn, tomatoes, ground beef, and Italian sausage.
  • Mexican Chorizo Chili. This Mexican Chorizo Chili is a warm and comforting one-pot meal perfect for the fall and winter months. See this article for the instructions.
  • No Bean Chili. Our Chili Recipe (No Beans) is the perfect chili recipe made with beef and pork. If you love chili, but don’t love beans, this Chili Recipe (No Beans) is the ideal solution.
  • Creamy White Bean and Turkey Pumpkin Chili. Ready in less than an hour, this turkey pumpkin chili is a deliciously hearty meal-in-one-bowl using pantry pumpkin puree and cannellini beans.
  • Sweet Potato Chili. Hearty and filling sweet potato chili that is full of yummy black beans, ground beef, and flavor. You’re going to love this different take on a classic chili recipe, especially if you’re a fan of sweet potatoes.
  • Slow Cooker Vegetarian Lentil Chili. Check out a terrific recipe for WW slow cooker vegetarian lentil chili. Follow this article for the recipe. 7 of 17.
  • Slow Cooker Jamaican Jerk Chicken Chili with Plantain Chips. This set-it-and-forget-it shredded chicken chili takes island flavor straight to your bowl.
  • Smoky Beef and Poblano Pepper Chili. This chili is made with ground beef and smoky poblano peppers… it’s a meal that will truly make your mouth water! Perfect for game day or a cold night!
  • Keto Crockpot Chili. This Keto-friendly Crockpot Chili recipe without the beans hits all the marks. Get creative using Keto toppings like avocado and cheese.
  • Sweet and Spicy Chili. This homemade chili is loaded with delicious meat and the perfect blend of spices to deliver an award-winning chili recipe. See this article for the complete list of ingredients and instructions.


BEST EVER CHILI RECIPE - DOWNSHIFTOLOGY
2020-09-20 Serving Size: This recipe makes 9 cups, enough for 6 good-sized servings. To Store: Place cooled chili in an airtight container and store for up to 5 days in the fridge. To Freeze: Use a freezer-safe bag or container and store for up to 2 months in the freezer. To Reheat: Thaw the chili either overnight in the fridge or in the microwave. Reheat on the stovetop or in the microwave.
From downshiftology.com
Estimated Reading Time 7 mins


JUNIOR'S CHILI RECIPE WANTED - HOME COOKING - CHILI ...
2007-02-11 Junior's Chili recipe wanted. r. redmamag. |. Feb 11, 2007 01:59 PM 2. I am looking for a chili recipe like the kind Junior's uses on its burgers and fries. Our neighborhood restaurant closed and I would really like to try making my own.Thanks for any ideas. Want to stay up to date with this post?
From chowhound.com
Estimated Reading Time 30 secs


QUINOA CHILI RECIPE | COOKSTR.COM
2016-02-23 Instructions. In a large stockpot over medium heat, warm the oil. Add the peppers and onion and cook for 7 to 9 minutes, until the onion softens and becomes translucent. Add the beans, tomato paste, parsley, garlic, salt, black pepper, cayenne pepper, and bay leaf to the stockpot. Stir well.
From cookstr.com
5/5 (1)
Estimated Reading Time 2 mins
Category Chili


CHILI RECIPES - THE RECIPE WEBSITE - SHOULD HAVE …
2017-07-21 Instructions. Soak the beans overnight in a large heavy pot with enough water to cover the beans by 2 inches (5 cm). The next day, cover and simmer the beans in the water they soaked in for 1 hour, until tender. Add the tomatoes and simmer 5 minutes longer. Meanwhile, in a very large heavy skillet, fry the bell peppers in the vegetable oil over ...
From therecipe.website
Estimated Reading Time 1 min


“FAT BOY CHILI” RECIPE – COOKING TO BE CLEVER
2014-08-22 Cocktail Recipes; Soup; Appetizers; Cooking Tips; No Widgets found in the Sidebar Alt! No Widgets found in the Sidebar Alt! Beef “Fat Boy Chili” Recipe. August 22, 2014 / ...
From cookingtobeclever.com


THE BEST CLASSIC CHILI - THE WHOLESOME DISH
2018-05-19 The Best Classic Chili - This traditional chili recipe is just like mom used to make with ground beef, beans, and a simple homemade blend of chili seasonings. Prep Time 5 minutes. Cook Time 25 minutes. Total Time 30 minutes. Servings: 6 servings. Calories: 334 kcal. Author: Amanda Finks. Print Recipe Pin Recipe Rate this Recipe. 4.96 from 1558 votes. Ingredients. 1 tablespoon olive oil; 1 ...
From thewholesomedish.com


TASTY JUNIOR - SMOKED NACHOS | FACEBOOK
2 days ago I added 1 egg to each side and I topped it with salt, chili pepper flakes, and Parmesan cheese and then I put it in the oven at 425 degrees for 17 minutes. They ended up coming out looking like this and they were absolutely delicious. I highly recommend giving them a try. This watermelon shaved ice is easy to make, so refreshing, and it melts in your mouth like cotton candy. All you do is …
From facebook.com


JUNIOR'S CHILI RECIPE? | THRIFTYFUN
2006-09-21 Heat oil in Dutch oven set over medium heat. Add onion and garlic and saute until translucent, stirring occasionally, about 10 minutes. Add ground beef and cook until brown, stirring frequently, about 8 minutes. Combine chili powder with ground cumin, oregano, cocoa, salt, celery seeds, turmeric, cinnamon and hot red pepper flakes.
From thriftyfun.com


CHILI RECIPES | ALLRECIPES
20 Pumpkin Spice Muffin Recipes for Delicious Fall Mornings Pumpkin spice and baked goods just go together. The spice blend, after all, was designed for pumpkin pie, and the flavors that comprise it — cinnamon, clove, cardamom, nutmeg — pair well with fluffy, baked treats.
From allrecipes.com


RECIPE FOR THE BEST CHILI EVER - YOUTUBE
My chili recipe is off the chain!! Let me know how yours turns out!!!!SUBSCRIBEhttp://bit.ly/2zoGO7yMORE VIDEOSbit.ly/2R5OhzkWEBSITERickeySmiley.comFOLLOWFac...
From youtube.com


LIKE JUNIOR'S CHILI RECIPE | RECIPE | CHILI RECIPES ...
Sep 2, 2019 - Like Junior's chili. Discover our recipe rated 4.4/5 by 5 members.
From pinterest.com


Related Search