Shrimp Oriental Recipes

SHRIMP LO MEIN

Steps:

• Combine first 5 ingredients and set aside for 10 minutes.
• In skillet or wok, heat 1 tsp oil over high heat.
• Drain shrimp, reserving soy mixture.
• Cook shrimp until pink, 2-3 minutes.
• Remove from skillet.
• Add 1 tsp oil to skillet, then add peas and carrot, and cook 1 minute.
• Add to shrimp.
• Cook cabbage in skillet with remaining oil 1 minute.
• Combine broth and reserved soy mixture and add to skillet, along with shrimp mixture.
• Cook until thickened, 1 minute.
• Remove from heat and mix in scallion and fettucini.

25 SIMPLE ASIAN SHRIMP RECIPE COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep an Asian shrimp recipe in 30 minutes or less!

SHRIMP ORIENTAL

Steps:

• Combine oil, garlic and white parts of scallions in a 2 1/2-quart dish. Cook at 100 percent power in a 650- to 700-watt oven, uncovered, for 3 minutes.
• Stir in bell peppers. Cook, uncovered, for 2 minutes.
• While peppers are cooking, place cornstarch and mirin in a small bowl and mix well. Stir in tamari sauce, vinegar, ginger and water chestnuts. Reserve.
• Remove dish from oven. Push vegetables toward the center of the dish and arrange shrimp around the vegetables. Place mushrooms over shrimp and vegetables. Place tomatoes over mushrooms. Pour cornstarch mixture over all. Cover tightly with a lid or microwave plastic wrap. Cook for 3 minutes 30 seconds. Prick plastic to release steam.
• Uncover and stir in coriander and scallion greens. Re-cover and cook for 2 minutes. Prick plastic to release steam.
• Remove from oven. Uncover and stir in pepper mixture and salt.

SHRIMP ORIENTAL

Steps:

• To make Lemon Rice Pilaf: In a skillet over medium-high heat, melt butter; add celery and onions.
• Cook and stir occasionally until celery is tender.
• Add in rice and the remaining ingredients: cover over low heat until heated, stirring occasionally.
• To make Shrimp Oriental: peel and devein shrimp; set aside.
• Drain pineapple and set aside; save juice.
• Add pineapple juice, sugar, and the next 6 ingredients to a skillet; stir to combine.
• Cook over medium-high to high heat, stirring constantly until thickened.
• Add bell pepper and cook 3-4-5 minutes.
• Add pineapple and shrimp; cover and cook, stirring frequently for 3-5 minutes or until shrimp turn pink.
• Season with salt and pepper to taste.
• Serve over Lemon Rice Pilaf.