Cheesy Quinoa With Turkey Kielbasa Recipes

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ONE PAN CHEESY QUINOA WITH TURKEY KIELBASA



One Pan Cheesy Quinoa with Turkey Kielbasa image

Easy one pan dish

Provided by heather

Categories     Main Course

Time 30m

Number Of Ingredients 10

1 tablespoon olive oil
1 cup diced onion
1 clove garlic (minced)
1 cup uncooked white quinoa
1 cup chicken or vegetable broth
1 can ROTEL tomatoes
2 cups chopped broccoli florets
1 package turkey kielbasa
1 cup Colby Jack shredded cheese
diced green onion for garnish

Steps:

  • Place a large saute pan over medium high heat and add olive oil. Add onions and kielbasa. Cook until lightly browned and then add garlic and stir for 30 seconds.
  • Add ROTEL tomatoes, broccoli, broth, and quinoa. Bring to a boil and cover with a lid.
  • Reduce heat to low and simmer for 20 minutes or until quinoa is cooked.
  • Turn off heat and stir in cheese. Garish with diced green onions.

Nutrition Facts : Calories 267 kcal, Carbohydrate 34 g, Protein 13 g, Fat 8 g, SaturatedFat 1 g, Cholesterol 21 mg, Sodium 403 mg, Fiber 4 g, Sugar 2 g, ServingSize 1 serving

TURKEY AND QUINOA SALAD



Turkey and Quinoa Salad image

Provided by Food Network Kitchen

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 11

3 tablespoons extra-virgin olive oil
1 1/2 cups quinoa, rinsed
Kosher salt
1 pound turkey cutlets
3 tablespoons chopped fresh tarragon and/or parsley
Freshly ground pepper
1/2 small red onion, halved and sliced
1 1/2 pounds assorted heirloom tomatoes, chopped
1 Cubanelle chile pepper or other Italian frying pepper, seeded and chopped
4 Persian cucumbers, chopped
2 tablespoons sherry vinegar

Steps:

  • Heat 1/2 tablespoon olive oil in a large skillet over medium-high heat. Add the quinoa and cook, stirring, until lightly toasted, about 4 minutes. Add 4 cups water and 1/4 teaspoon salt and bring to a boil. Reduce the heat to medium and simmer until the water is absorbed and the quinoa is tender, about 15 minutes.
  • Toss the turkey with half of the herbs, 1/4 teaspoon salt, and pepper to taste; set aside. Soak the onion slices in cold water, 10 minutes.
  • Toss the tomatoes, chile, cucumbers, vinegar, 1 1/2 tablespoons olive oil, the remaining herbs, 1/4 teaspoon salt, and pepper to taste in a large bowl. Drain the onion, add to the tomato mixture and toss.
  • Heat the remaining 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Working in batches, add the turkey and cook until golden, about 3 minutes per side. Drain on paper towels, then cut into 2-inch pieces. Fluff the quinoa with a fork and divide among bowls. Top with the tomato mixture and turkey.

Nutrition Facts : Calories 552 calorie, Fat 15 grams, SaturatedFat 2 grams, Cholesterol 45 milligrams, Sodium 483 milligrams, Carbohydrate 64 grams, Fiber 9 grams, Protein 41 grams

CHEESY QUINOA



Cheesy Quinoa image

Look no further for a tasty recipe that's packed with tender quinoa. This delicious Cheesy Quinoa dish will definitely be right up your alley.

Provided by My Food and Family

Categories     Home

Time 30m

Yield Makes 10 servings, about 1/2 cup each.

Number Of Ingredients 4

2 cups quinoa, uncooked
3 cloves garlic, minced
1/2 cup KRAFT Finely Shredded Mozzarella Cheese
1-1/2 tsp. salt

Steps:

  • Cook quinoa as directed on package, adding garlic to the cooking water along with the quinoa.
  • Add remaining ingredients; cook and stir 1 to 2 min. or until cheese is completely melted.

Nutrition Facts : Calories 140, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g

CHEESY BROCCOLI QUINOA



Cheesy Broccoli Quinoa image

The classic Cheddar cheese and broccoli combo served in quinoa.

Provided by qwerty06

Categories     Side Dish     Grain Side Dish Recipes

Time 25m

Yield 4

Number Of Ingredients 5

2 cups chopped broccoli
1 ¾ cups vegetable broth
1 cup quinoa
1 cup shredded Cheddar cheese
salt and ground black pepper to taste

Steps:

  • Combine broccoli, broth, and quinoa in a saucepan; bring to a boil. Reduce heat to medium-low, place a cover on the saucepan, and cook at a simmer until the broth has been absorbed and the quinoa is tender, 15 to 20 minutes.
  • Stir Cheddar cheese into the quinoa, replace the lid, and set aside until the cheese melts, 2 to 3 minutes; season with salt and pepper.

Nutrition Facts : Calories 299 calories, Carbohydrate 32.9 g, Cholesterol 29.7 mg, Fat 12.3 g, Fiber 4.6 g, Protein 14.8 g, SaturatedFat 6.3 g, Sodium 394 mg, Sugar 2.2 g

CHEESY KIELBASA & PASTA



Cheesy Kielbasa & Pasta image

A quick and easy comfort food dinner. This is not a recipe to serve guests, but on a cold evening when you just want something easy, warm, and filling. Also, the leftovers reheat really well.

Provided by Londonsbk

Categories     Meat

Time 40m

Yield 8 serving(s)

Number Of Ingredients 7

1 lb rotini pasta
10 ounces frozen peas, thawed
1 lb kielbasa, cut into 1/2 inch thick slices
2 (10 3/4 ounce) cans condensed cheddar cheese soup
2 3/4 cups whole milk
1 teaspoon hot pepper sauce
1/4 teaspoon black pepper

Steps:

  • Heat oven to 350°F.
  • Cook pasta in a large pot of lightly salted boiling water until al dente, firm but tender. Drain well. Place in a 13x9x2 inch baking dish. Add peas, sprinkling evenly over pasta.
  • Meanwhile, brown kielbasa in a medium size nonstick skillet over medium-high heat 5 to 7 minutes. Add to pasta in baking dish.
  • Whisk together soup, milk, hot pepper sauce, and black pepper in a medium size bowl. Add to baking dish and toss to coat pasta.
  • Bake in heated 350°F oven about 30 minutes or until heated through.

Nutrition Facts : Calories 557.4, Fat 25.4, SaturatedFat 10.9, Cholesterol 63.3, Sodium 1133.4, Carbohydrate 59.3, Fiber 4, Sugar 8.9, Protein 22.1

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