Nori Nori Chicken Recipes
FRIED NORI CHICKEN | MARION'S KITCHEN
This Japanese-inspired fried chicken is the perfect bite-sized pop of flavour, and served with a spicy wasabi mayo... it's seriously wow, you guys. Crispy strips of nori seaweed add a gorgeous flavour and texture to this one. Serve up as a fun appetiser or party snack at your next gathering.
Provided by Bee
Yield 4
Number Of Ingredients 14
Steps:
- Step 1.Combine the soy sauce, mirin, sake, ginger and garlic in a glass or ceramic dish. Add the chicken and toss well. Cover and place in the fridge for 1-2 hours to marinate if you have time (or at least 10 minutes).
- Step 2.Combine the ingredients for the wasabi mayonnaise in a small bowl. Cover and store in the fridge until required.
- Step 3.Use scissors to cut the nori into tiny pieces.
- Step 4.Place the flour on a plate. Add the nori and toss to combine. Drain the chicken and add to the flour. Toss to coat.
- Step 5.Fill a wok or deep frying pan to about 1/3 capacity with the oil. Heat over high heat. The oil is hot enough when a wooden spoon dipped into the oil forms small little bubbles. Cook the chicken, in batches, in the hot oil for 4 minutes or until cooked through and crispy. Drain on paper towel.
- Step 6.Serve the chicken with the wasabi mayonnaise and lime wedges.
NORI CHIPS
A cheaper way to make those nori snacks you see in the store. This is quick and easy to make. These can be stored up to a week in an airtight container.
Provided by OtakuOkaasan
Categories Appetizers and Snacks Snacks Snack Chip Recipes
Time 10m
Yield 2
Number Of Ingredients 3
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Lightly oil a baking sheet.
- Arrange nori smooth-side down on the prepared baking sheet. Lightly brush olive oil over nori; season with salt.
- Bake in the preheated oven until nori is dry and crispy, 3 to 4 minutes.
Nutrition Facts : Calories 21.5 calories, Carbohydrate 0.1 g, Fat 2.4 g, Protein 0.1 g, SaturatedFat 0.3 g, Sodium 78.2 mg
FRIED CHICKEN WITH SEAWEED (NORI)
Make and share this Fried Chicken With Seaweed (Nori) recipe from Food.com.
Provided by Chef Cris Mendez
Categories Chicken
Time 55m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut off the nerves of the chicken. Cut the chicken in cubes, into pieces of the same size. Put the chicken pieces in a bowl.
- Mix the soy sauce, mirin and the piece of ginger in a jar, spread this mix over the chicken; make sure the chicken cubes are well covered with the marinade. Let it stand for 15 minutes, and slip of the excess of marinade.
- Mix the nori with the cornstarch, and with your fingertips, coat lightly each chicken cube with the mix. Heat the oil in a heavy skillet at medium heat. Fry 6 or 7 chicken pieces at the same time until they are golden, turning them from time to time. Put the chicken pieces on absorbent paper.
- Serve with cooked steamed rice, pickled ginger (gari) and cucumber slices.
- Decorate with more nori laminates, if you like.
Nutrition Facts : Calories 650.4, Fat 55.8, SaturatedFat 7.4, Cholesterol 58, Sodium 1162.2, Carbohydrate 11.6, Fiber 0.2, Sugar 0.5, Protein 25.1
"NORI'S" CHICKEN SALAD
Make and share this "nori's" Chicken Salad recipe from Food.com.
Provided by Lori 13
Categories Chicken
Time 36m
Yield 2-4 serving(s)
Number Of Ingredients 14
Steps:
- Heat broiler. Season chicken. Broil 8 minutes each side or until golden and cooked through.
- Let cool. Chop.
- Whisk together the Aminos, vinegar, Equal, red pepper and oil.
- Toss with chicken and the napa, carrot, onions, almonds, cilantro and nori.
- Serve immediately, topped with sesame seeds.
Nutrition Facts : Calories 653.1, Fat 44.4, SaturatedFat 4.9, Cholesterol 68.4, Sodium 788.8, Carbohydrate 27.2, Fiber 11.2, Sugar 10.2, Protein 43.7
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