Composed Appetizer Platter Recipes

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COMPOSED APPETIZER PLATTER



Composed Appetizer Platter image

Make and share this Composed Appetizer Platter recipe from Food.com.

Provided by Lennie

Categories     Vegetable

Time P1DT20m

Yield 8 serving(s)

Number Of Ingredients 10

2 heads fresh cauliflower, washed and cut into bite-size pieces (or 1 head cauliflower and 1 head broccoli, if desired)
1 pint grape tomatoes or 1 pint cherry tomatoes, washed
2 (10 ounce) cans button mushrooms, drained
2 cups baby carrots, washed (and scraped, if necessary)
1 cup pitted california black olives (Kalamata olives can also be used) (optional)
1/2 small red onion, sliced
1 (8 ounce) bottle Italian salad dressing (or your favourite bottled vinaigrette salad dressing)
3/4 lb cooked shrimp, peeled but with tails left on
4 hard-boiled eggs, peeled and halved
fresh ground black pepper, to taste

Steps:

  • The night before serving, place cauliflower pieces, tomatoes, mushrooms, carrots, olives (if using) and onions in a large bowl.
  • Pour entire bottle of dressing over veggies and mix well.
  • Tightly cover and refrigerate overnight, stirring before you go to bed.
  • In morning, add cooked shrimp to veggie mixture; combine gently but thoroughly; keep covered and refrigerated.
  • When ready to serve, drain shrimp/veggie mixture well and arrange attractively on a platter.
  • Arrange hard boiled egg halves around edge of platter, grind black pepper over all, and serve.

Nutrition Facts : Calories 244.8, Fat 12.2, SaturatedFat 2.3, Cholesterol 182.9, Sodium 796.7, Carbohydrate 18.1, Fiber 5.1, Sugar 9.6, Protein 18.7

APPETIZER PLATTER



Appetizer Platter image

I was looking for an appetizer dip that was a little different with a touch of heat and came across this recipe that has a bit more than a touch of heat and spice but I thought this sounded perfect for get togethers. Recipe source: Simply Simpatico, a community cookbook

Provided by ellie_

Categories     Cheese

Time 20m

Yield 10-12 serving(s)

Number Of Ingredients 15

1 (16 ounce) can refried beans
1 (1 1/4 ounce) package taco seasoning mix
3 avocados, mashed
3 tablespoons sour cream
2 tablespoons lemon juice
1/4 teaspoon garlic salt
1 (4 ounce) can green chilies, drained and chopped
4 green onions, greens only chopped
1/2 lb cheddar cheese, shredded
1/2 lb monterey jack cheese, shredded
12 ripe olives, pitted and sliced
1 tomatoes, seeded and cubed
chili powder, to taste
parsley, garnish
1 (7 ounce) bag tortilla chips

Steps:

  • Use a glass pie plate or a glass serving dish and this will be made in layers.
  • Layer 1: mix together refried beans and taco seasoning. Spread on pie dish, but not all the way to the edges.
  • Layer 2: Mash the avocados with sour cream, lemon juice and garlic salt. Spread on top of bean mixture.
  • Layer 3: Sprinkle green chiles and green onions over all.
  • Layer 4: Combine cheeses and sprinkle over covering the previous layers completely.
  • Layer 5: Decorate with sliced olives and tomatoe cubes.
  • Sprinkle chili powder over all and garnish with parsley.
  • Serve with tortilla chips.

Nutrition Facts : Calories 436.2, Fat 29.9, SaturatedFat 11.7, Cholesterol 49.3, Sodium 537.2, Carbohydrate 28.4, Fiber 8.2, Sugar 2.1, Protein 17.1

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