Apple Nut Ring Recipes

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APPLE NUT RING-PAMPERED CHEF COPYCAT



Apple Nut Ring-Pampered Chef Copycat image

When I bought my stoneware deep dish baker, a recipe pamplet came with it. This delicious recipe was in there!

Provided by Sharon123

Categories     Breads

Time 40m

Yield 20 rolls

Number Of Ingredients 7

2 (7 1/2 ounce) packages refrigerated buttermilk biscuits
3/4 cup sugar
1 tablespoon cinnamon
1/4 cup butter or 1/4 cup margarine, melted
2 medium apples
1/3 cup walnuts, chopped
1/4 cup raisins (or craisins)

Steps:

  • Preheat the oven to 400*F.
  • Separate the biscuits into 20 pieces.
  • Combine the sugar and cinnamon. Dip biscuits into the melted butter, then roll in sugar mixture.
  • Arrange biscuit pieces in a round shallow baking dish.
  • Peel, core and slice apples into thin slices. Cut slices in half with a paring knife.
  • Place an apple slice between each biscuit and around the outer edge of the baking dish.
  • Chop nuts. Mix the nuts and raisins with the remaining sugar mixture and sprinkle over the apples.
  • Bake 25-30 minutes or until golden brown.
  • Serve warm with a spatula. Enjoy!

Nutrition Facts : Calories 143.2, Fat 6.5, SaturatedFat 2.3, Cholesterol 6.1, Sodium 252, Carbohydrate 20.7, Fiber 1, Sugar 11.8, Protein 1.7

GLAZED APPLE CINNAMON RING



Glazed Apple Cinnamon Ring image

A favorite quick and easy breakfast dish. The intoxicating smell of baking cinnamon rolls and roasting apples will have you standing around the oven drooling as you peek through the oven window. This recipe originally started from the Pampered Chef recipe "Apple Nut Ring", but over the years was evolved into a wonderfully amazing breakfast oozing with sweet frosting, plump raisins, pecans, and roasted apples. These are phenomenal served warm with a large glass of milk. Adapted from Sweet Peas Kitchen and she barely adapted it from Pampered Chef. Enjoy!

Provided by Sharon123

Categories     Breakfast

Time 35m

Yield 10 serving(s)

Number Of Ingredients 5

2 (7 1/2 ounce) packages refrigerated cinnamon rolls (5 count)
2 medium granny smith apples
1 tablespoon ground cinnamon
1/3 cup raisins
1/3 cup chopped pecans (or walnuts)

Steps:

  • Preheat oven to 400°F Separate cinnamon rolls and flatten slightly. Arrange cinnamon rolls in an overlapping circular pattern on a baking stone or sheet pan.
  • Peel, core and slice apples into rings. Place apple rings on top of cinnamon rolls. Sprinkle raisins and nuts evenly around ring. Top with sprinkling of cinnamon.
  • Bake 20-25 minute or until a nice golden brown. Drizzle icing from cinnamon roll package on top of ring.

Nutrition Facts : Calories 218.8, Fat 9.7, SaturatedFat 1.6, Cholesterol 28.1, Sodium 130.5, Carbohydrate 31.7, Fiber 2.8, Sugar 20.3, Protein 3.2

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