Denison House Pancake Recipes

DANISH PANCAKES

Steps:

• In a large bowl, whisk eggs, milk and butter. In a small bowl, mix flour and 2 tablespoons sugar; add to egg mixture and mix well. Refrigerate, covered, 1 hour., Heat a lightly greased 8-in. nonstick skillet over medium heat. Stir batter. Fill a 1/4-cup measure three-fourths with batter; pour into center of pan. Quickly lift, tilt and rotate pan to coat bottom evenly. Cook until top appears dry; turn pancake and cook 15-20 seconds longer or until bottom is cooked. Remove to a wire rack. Sprinkle with 1/8 teaspoon sugar., Repeat with remaining batter and sugar, greasing pan as needed. When cool, stack pancakes with pieces of waxed paper or paper towels. Top each pancake with 3 tablespoons ice cream. Roll up; top with berries. Serve immediately.

ARVIDSON SWEDISH PANCAKES

Steps:

• Beat eggs in a large bowl until smooth. Add milk, flour, sugar, vanilla extract, nutmeg, and salt; whisk until just combined. Stir in 1/2 cup melted butter until batter is very thin and slightly lumpy.
• Heat a nonstick griddle over medium-high heat. Brush generously with 1 teaspoon butter. Pour batter onto the griddle to make 6-inch pancakes. Cook until bubbles form and the edges are dry, 30 seconds to 1 minute. Flip and cook until the other side is dry, 30 seconds to 1 minute. Repeat with remaining batter.

DENISON HOUSE PANCAKES

Steps:

• In a bowl combine dry ingredients. In a separate bowl, combine eggs, milk, and vanilla and beat with a hand whisk until color is uniform. Add flour mixture and whisk until smooth. Add more milk if batter is too thick.
• Spoon prepared pancake batter onto griddle or large skillet.
• Cook 1 to 2 minutes; turn and cook until golden brown. Repeat using remaining batter.

ORIGINAL PANCAKE HOUSE 49ERS PANCAKES SOURDOUGH THE BEST

Steps:

• Preheat greased griddle.
• Mix everything together.
• Spoon 1/4 cup onto hot griddle, leaving room for spreading--it will be a little runny-that ok.
• Cook until the top of each pancake is bubbly then flip over and cook until lightly browned.
• Serve at once with maple syrup and butter.

DENISON HOUSE PANCAKE

Steps:

• In a bowl, combine the dry ingredients.
• In a separate bowl, combine eggs, milk, and vanilla and beat with a hand whisk until color is uniform.
• Add flour mixture and whisk until smooth.
• More milk may be necessary to thin the batter, especially if it sits for more than a few minutes.
• Heat a nonstick fry pan or griddle over medium heat and drop batter by 1/4-cupfuls onto pan.
• Turn when bubbles cover the surface and bottom is golden brown.
• Remove from pan when golden on both sides.