Honey Glazed Walnuts Recipes

CANDIED WALNUTS

Steps:

• Prepare a sheet of parchement paper or lightly spray a silcone baking mat. Set aside.
• Preheat a large frying pan over med/high heat. Add butter, walnuts, salt and honey. Stirring consistently, cook until nuts have toasted and honey has caramelized, about 3 minutes.
• Transfer hot nuts onto parchment or baking mat. Spread evenly to let cool. When nuts have cooled to room temperature and are slightly tacky seperate nuts to avoid sticking together. Store in an airtight container once nuts have fully cooled and are no longer tacky.

HONEY GLAZED WALNUTS

Steps:

• Line a baking sheet with foil or parchment paper. Set aside.
• Melt butter over medium heat in a non-stick skillet. Mix in the honey and cinnamon and then mix in the nuts.
• Cook over medium heat for 5 minutes, stirring often until coated and toasted.
• Pour nuts onto the lined baking sheet and quickly separate the nuts using a spatula or fork. Let cool (about 5 minutes) and enjoy!

HONEY GLAZED WALNUT CAKE

Steps:

• Preheat the oven to 350 degrees F. Butter and flour a 9 inch round cake pan. Place the walnuts, flour, baking powder, salt, and cinnamon in a food processor and blend until finely chopped. Add the brown sugar and eggs and process until smooth. Pour the batter into the cake pan and bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. Remove to a wire rack and cool in the pan for 5 minutes. Turn the cake out of the pan and cool completely on a rack.
• Combine the honey, orange juice, and vanilla in a small saucepan over medium low heat and bring to a boil. Poke the cooled cake all over with a toothpick and brush liberally with the glaze. Slice the cake and serve fresh berries on the side. Wrap the leftovers tightly in plastic wrap and store in the refrigerator for a day or two.

HONEYED WALNUTS

Steps:

• Saute walnuts in butter until golden brown. Add honey, heat thoroughly for 2 minutes. Move to a drying rack and allow to dry.

MARY SUE MILLIKEN'S HONEY-GLAZED WALNUT CAKE

Steps:

• Preheat oven to 350 degrees. Butter and flour a nine-inch round cake plan. Place flour, walnuts, baking powder, salt and cinnamon in a food processor and blend until finely chopped. Add brown sugar and eggs and process until smooth.
• Pour batter into cake pan. Bake 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. Remove to rack and cool in pan for five minutes. Turn cake out of pan and cool completely on rack.
• Combine honey, orange juice and vanilla in small saucepan over medium high heat and bring to boil. Poke cooled cake all over with toothpick and brush liberally with glaze. Slice cake and serve the berries on the side.

HONEYED WALNUTS

Steps:

• Preheat oven to 350 degrees. Combine walnuts, honey, and salt in a bowl. Toss to coat, and spread in a single layer onto a parchment-lined baking sheet. Bake, tossing occasionally, until toasted, about 15 minutes. Let cool.

HONEY ROASTED WALNUTS

Steps:

• Combine honey, sugar, salt, cayenne and cinnamon in a small pot over medium heat,.
• Stir once then cook 3 minutes till sugar dissolved.
• Add walnuts, stir to coat.
• Simmer 5 - 7 minutes or until syrup is lightly browned.
• Drain through a coarse sieve, discard cinnamon stick.
• Place walnuts on a wire rack over a 19 X 29 cms rectangular slice pan.
• Cook in moderate oven 180 C for about 8 minutes or until nuts have darkened slightly.
• Remove from oven, cool on wire rack.
• Nuts will crisp as they cool.

WALNUT CARROTS WITH HONEY GLAZE

Steps:

• Steam carrots until tender about 15 minutes.
• In a small skillet, heat butter and saute walnuts until lightly browned about 3 - 5 minutes. Add honey, seasonings and lemon juice if using. Stir well then add steamed carrots tossing gently to coat.
• Serve hot.