Smellslikevacationoatmealcookies Recipes

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LOADED OATMEAL COOKIES



Loaded Oatmeal Cookies image

From Mesquite, Texas, Jacque Thomas shares these classic oatmeal cookies loaded with chewy flavor-and also with coconut, chips, pecans and cinnamon!

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 1 dozen.

Number Of Ingredients 14

1/4 cup butter, softened
1/4 cup sugar
1/4 cup packed brown sugar
1 egg
1/2 teaspoon vanilla extract
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/2 cup quick-cooking oats
1/2 cup semisweet chocolate chips
1/4 cup sweetened shredded coconut
1/4 cup chopped pecans

Steps:

  • In a small bowl, cream butter and sugars. Beat in egg and vanilla. Combine the flour, baking powder, baking soda, salt and cinnamon; gradually stir into creamed mixture. Stir in oats, chocolate chips, coconut and pecans. , Drop by rounded teaspoonfuls 2 in. apart onto an ungreased baking sheet. Bake at 350° for 13-15 minutes or until lightly browned. Immediately remove to a wire rack.

Nutrition Facts : Calories 166 calories, Fat 9g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 144mg sodium, Carbohydrate 21g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.

HENRY AND MAUDIE'S OATMEAL COOKIES



Henry and Maudie's Oatmeal Cookies image

This makes a nice snack cookie, not necessarily a sweet treat kind of cookie. Good and healthful. For variety add chopped raisins or currants or nuts.

Provided by TI2GR

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 1h30m

Yield 60

Number Of Ingredients 9

1 cup sifted whole wheat flour
½ teaspoon salt
½ teaspoon baking soda
¾ cup butter, softened
1 ½ cups brown sugar
1 egg
¼ cup water
1 teaspoon vanilla extract
3 cups rolled oats

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Stir together the whole wheat flour, salt and baking soda; set aside.
  • In a medium bowl, cream together the butter and brown sugar until light and fluffy. Stir in the egg, water and vanilla. Mix in the flour mixture, then stir in the oats. Drop by teaspoonfuls onto the prepared cookie sheets. Cookies should be about 2 inches apart.
  • Bake for 12 to 15 minutes in the preheated oven. Remove from baking sheets to cool on wire racks.

Nutrition Facts : Calories 57.6 calories, Carbohydrate 7.8 g, Cholesterol 9.2 mg, Fat 2.7 g, Fiber 0.7 g, Protein 0.9 g, SaturatedFat 1.5 g, Sodium 48.7 mg, Sugar 3.6 g

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