Insalata Di Baccala Cod Salad Recipes

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MOMS - BACCALA SALAD (INSALATA DI BACCALA)



Moms - Baccala Salad (Insalata Di Baccala) image

My mom makes this at Christmas time. I'm not a big fan of it but everyone else in the family loves it. It's a simple dish. *BUY the dried salted cod at least 24 hours before needed, you would need to rinse it many times, place in bowl cover with cold water and keep changing the water every 6 hours.

Provided by plove53

Categories     European

Time P1DT15m

Yield 8-12 serving(s)

Number Of Ingredients 8

4 lbs salted cod (dried)
3 cups chopped fresh parsley (Bunch of Parsley)
1 cup extra virgin olive oil
2 lemons (just the juice is needed)
10 ounces black olives, cut olives in half
4 ounces Spanish olives, cut olives in half (with pimento)
2 teaspoons hot red pepper flakes
salt, if needed

Steps:

  • Boil the *rinsed cod for around 15 minutes.
  • Let the cod cool.
  • In a large bowl flake the cod.
  • Mix in the chopped Parsley.
  • Add the extra Virgin Olive Oil and Lemon Juice - mix.
  • Add the Black Olives, Spanish Olives, and pepper flakes - mix.
  • Add salt if needed and enjoy.

Nutrition Facts : Calories 498.8, Fat 34.7, SaturatedFat 4.8, Cholesterol 97.5, Sodium 617.1, Carbohydrate 5.7, Fiber 2.8, Sugar 0.7, Protein 41.7

INSALATA DI RINFORZO



Insalata di Rinforzo image

Provided by Giada De Laurentiis

Categories     side-dish

Time 20m

Yield 8 to 12 servings

Number Of Ingredients 11

1 (2-pound) head cauliflower
3 (16-ounces each) jars giardiniera, drained
1 (15-ounce) can baby corn, drained and rinsed
1 (12-ounce) jar roasted red bell peppers, drained
1 (7.5-ounce) jar baby pearl onions, drained
1 (7-ounce) jar green olives, drained
1 (6-ounce) jar pitted kalamata olives, drained
1 (4-ounce) jar capers, drained
2/3 cup extra-virgin olive oil
1/3 cup red wine vinegar
1 teaspoon freshly ground black pepper

Steps:

  • Pour enough water (about 2 cups) into a large wide pot to come 1-inch up the sides. Cover and bring the water to a boil over high heat. Add the whole head of cauliflower to the boiling water. Reduce the heat to medium. Cover and steam until a skewer inserts easily into the core of the cauliflower, about 8 minutes. Transfer the cauliflower to the center of a 16 to 20-inch-diameter platter. Set aside to cool completely.
  • Arrange the giardiniera, corn, and roasted bell peppers in piles around the cauliflower. Sprinkle the onions and olives over the vegetables. Sprinkle the capers over.
  • Whisk the oil, vinegar, and black pepper in a medium bowl to blend. Drizzle the vinaigrette over the vegetables, and serve. The salad can be prepared ahead. Cover the salad and refrigerate it overnight. Bring the salad to room temperature before serving.

INSALATA DI BACCALA: COD SALAD



Insalata di Baccala: Cod Salad image

Provided by Food Network

Time 20m

Yield 4 servings

Number Of Ingredients 8

2 pounds/907 g, hydrated cod, de-boned* (See Cook's Note)
1 carrot, halved
1 celery, halved
1 onion, quartered
1 1/4 cups/300 ml extra-virgin olive oil
1 cup kalamata olives
Small bunch fresh flat-leaf parsley, leaves picked and finely chopped
Salt

Steps:

  • Cut the hydrated cod into 2-inch by 2-inch pieces. In a large pot of cold water, add the carrot, celery, and onion. When the water begins to simmer, add the cod pieces and cook for about 5 minutes, or until the cod begins to flake. Once cooked, remove the skin and any odd bone you may find. Break up the cod and place in a salad bowl with the olives, parsley, olive oil, and salt, to taste. Mix well. Let the salad rest in the refrigerator or serve immediately.

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Top Asked Questions

What is the recipe for Insalata di Baccala?
Insalata di Baccala (Italian Salt Cod Salad) recipe by Lidia Conte. Ingredients. salt cod, soaked for 12 to 36 hours, depending on the thickness (rinse 2 or 3 times and one more time when removing from the water) 1 to 3 tablespoons, extra virgin olive oil. 1 to 3 cloves of garlic. some chopped, fresh parsley.
What is salt cod salad called in Italian?
Insalata di Baccalà (Italian Salt Cod Salad) Salt cod salad, or Insalata di Baccalà (in Italian) is a simple dish that is traditionally made during Lent. It’s also super healthy and nutritious if you’re trying to improve your diet.
How do you make a salt cod salad?
Remove the fish and allow to drain well and cool. Break the piece or pieces of fish into bite sized pieces. Place on a serving plate or in a bowl. Sprinkle with parsley, garlic and drizzle generously with extra virgin olive oil. Toss gently and serve. Keep salt cod salad leftovers refrigerated.
How long do you boil Cod for salad?
Insalata di Baccala (Italian Salt Cod Salad) Place the presoaked fish in a pan of cold water and bring to a boil. Cook for 4 to 5 minutes, or longer if the fish is a thicker piece, as long as it is cooked properly. Remove the fish and allow to drain well and cool.

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