GRANDMAMA PAMPAS' OLD-FASHION PULL MINTS
These mints are so good! They're the soft, melt-in-your mouth kind that remind you of trips to your grandparents' house. Yum! This is best done on a marble slab, but can be done on a very clean baking sheet, although it may affect the temperature of the candy.
Provided by AMY CATES
Categories Mint Candy
Time 1h
Yield 48
Number Of Ingredients 6
Steps:
- Place sugar and 3 tablespoons butter into a large heavy-bottomed pot over medium heat. Pour the boiling water over, and stir to dissolve. Allow the mixture to come to a rolling boil. It will boil up in the pot as if it is going to boil over, but it will settle down. Use some of the remaining butter to butter a marble slab.
- When the sugar mixture reaches the soft crack stage of 270 to 280 degrees F (132 to 140 degrees C), remove from the heat immediately. Pour onto the buttered marble slab. Add peppermint oil and food coloring if desired. Butter your hands, and start pulling up pieces of the sugar blob. Keep stretching so that it will not set up. Continue to stretch until it has lost it's shine and is stringier.
- Pull the candy out into one long string, and cut into 1 inch segments using scissors. Store candies in an airtight tin.
Nutrition Facts : Calories 56.9 calories, Carbohydrate 12.5 g, Cholesterol 2.5 mg, Fat 1 g, SaturatedFat 0.6 g, Sodium 7 mg, Sugar 12.5 g
GRANDMAMA' OLD-FASHION PULL MINTS
Steps:
- Place sugar and 3 tablespoons butter into a large heavy-bottomed pot over medium heat. Pour the boiling water over, and stir to dissolve. Allow the mixture to come to a rolling boil. It will boil up in the pot as if it is going to boil over, but it will settle down. Use some of the remaining butter to butter a marble slab. When the sugar mixture reaches the soft crack stage of 270 to 280 degrees F (132 to 140 degrees C), remove from the heat immediately. Pour onto the buttered marble slab. Add peppermint oil and food coloring if desired. Butter your hands, and start pulling up pieces of the sugar blob. Keep stretching so that it will not set up. Continue to stretch until it has lost it's shine and is stringier. Pull the candy out into one long string, and cut into 1 inch segments using scissors. Store candies in an airtight tin.
GRANDMAMA PAMPAS' OLD-FASHION PULL MINTS
These mints are so good! They're the soft, melt-in-your mouth kind that remind you of trips to your grandparents' house. Yum! This is best done on a marble slab, but can be done on a very clean baking sheet, although it may affect the temperature of the candy.
Provided by Amy Wood Cates
Categories Mint Candy
Time 1h
Yield 48
Number Of Ingredients 6
Steps:
- Place sugar and 3 tablespoons butter into a large heavy-bottomed pot over medium heat. Pour the boiling water over, and stir to dissolve. Allow the mixture to come to a rolling boil. It will boil up in the pot as if it is going to boil over, but it will settle down. Use some of the remaining butter to butter a marble slab.
- When the sugar mixture reaches the soft crack stage of 270 to 280 degrees F (132 to 140 degrees C), remove from the heat immediately. Pour onto the buttered marble slab. Add peppermint oil and food coloring if desired. Butter your hands, and start pulling up pieces of the sugar blob. Keep stretching so that it will not set up. Continue to stretch until it has lost it's shine and is stringier.
- Pull the candy out into one long string, and cut into 1 inch segments using scissors. Store candies in an airtight tin.
Nutrition Facts : Calories 56.9 calories, Carbohydrate 12.5 g, Cholesterol 2.5 mg, Fat 1 g, SaturatedFat 0.6 g, Sodium 7 mg, Sugar 12.5 g
GRANDMAMA PAMPAS' OLD-FASHION PULL MINTS
These mints are so good! They're the soft, melt-in-your mouth kind that remind you of trips to your grandparents' house. Yum! This is best done on a marble slab, but can be done on a very clean baking sheet, although it may affect the temperature of the candy.
Provided by Amy Wood Cates
Categories Mint Candy
Time 1h
Yield 48
Number Of Ingredients 6
Steps:
- Place sugar and 3 tablespoons butter into a large heavy-bottomed pot over medium heat. Pour the boiling water over, and stir to dissolve. Allow the mixture to come to a rolling boil. It will boil up in the pot as if it is going to boil over, but it will settle down. Use some of the remaining butter to butter a marble slab.
- When the sugar mixture reaches the soft crack stage of 270 to 280 degrees F (132 to 140 degrees C), remove from the heat immediately. Pour onto the buttered marble slab. Add peppermint oil and food coloring if desired. Butter your hands, and start pulling up pieces of the sugar blob. Keep stretching so that it will not set up. Continue to stretch until it has lost it's shine and is stringier.
- Pull the candy out into one long string, and cut into 1 inch segments using scissors. Store candies in an airtight tin.
Nutrition Facts : Calories 56.9 calories, Carbohydrate 12.5 g, Cholesterol 2.5 mg, Fat 1 g, SaturatedFat 0.6 g, Sodium 7 mg, Sugar 12.5 g
GRANDMAMA PAMPAS' OLD-FASHION PULL MINTS
These mints are so good! They're the soft, melt-in-your mouth kind that remind you of trips to your grandparents' house. Yum! This is best done on a marble slab, but can be done on a very clean baking sheet, although it may affect the temperature of the candy.
Provided by AMY CATES
Categories Desserts Candy Recipes Mints
Time 1h
Yield 48
Number Of Ingredients 6
Steps:
- Place sugar and 3 tablespoons butter into a large heavy-bottomed pot over medium heat. Pour the boiling water over, and stir to dissolve. Allow the mixture to come to a rolling boil. It will boil up in the pot as if it is going to boil over, but it will settle down. Use some of the remaining butter to butter a marble slab.
- When the sugar mixture reaches the soft crack stage of 270 to 280 degrees F (132 to 140 degrees C), remove from the heat immediately. Pour onto the buttered marble slab. Add peppermint oil and food coloring if desired. Butter your hands, and start pulling up pieces of the sugar blob. Keep stretching so that it will not set up. Continue to stretch until it has lost it's shine and is stringier.
- Pull the candy out into one long string, and cut into 1 inch segments using scissors. Store candies in an airtight tin.
Nutrition Facts : Calories 56.9 calories, Carbohydrate 12.5 g, Cholesterol 2.5 mg, Fat 1 g, SaturatedFat 0.6 g, Sodium 7 mg, Sugar 12.5 g
More about "grandmama pampas old fashion pull mints recipes"
AFTER DINNER MINTS RECIPE - OLD FASHIONED RECIPES
From old-fashion-recipe.com
100 OF GRANDMA'S ALL-TIME BEST RECIPES - TASTE OF HOME
From tasteofhome.com
OLD FASHIONED BUTTER MINT RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
ROLLED MINTS RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
PULLED SUGAR CANDY RECIPES - THERESCIPES.INFO
From therecipes.info
PILLOW MINTS RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM
From stevehacks.com
MINT CANDY RECIPES | ALLRECIPES
From allrecipes.com
GRANDMAMA PAMPAS' OLD-FASHION PULL MINTS | HEALTHY FREE RECIPE, …
From recipe-free.com
BEST BUTTER BOOK: GRANDMAMA PAMPAS' OLD-FASHION PULL MINTS
From butterbook.blogspot.com
OLD FASHIONED PUFF CANDY RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
OLD FASHION CANDY RECIPES LIKE GRANDMA USED TO MAKE
From pioneerthinking.com
21 OLD-FASHIONED RECIPES YOUR GRANDMA KNEW BY HEART
From askaprepper.com
RECIPES/GRANDMAMA-PAMPAS-OLD-FASHION-PULL-MI.JSON AT …
From github.com
REAL GRANDMAMA PAMPAS' OLD-FASHION PULL MINTS | HEALTHY FREE …
From recipe-free.com
PUSH AND PULL MINTS | CHINA FACTORY SUPPLY 100% NATURAL BEST …
From blacktealeaves.com
GRANDMAMA PAMPAS' OLD-FASHION PULL MINTS - RECIPELER.COM
From recipeler.com
68 RECIPES IDEAS IN 2022 | RECIPES, COOKING RECIPES, FOOD
From pinterest.com
OLD-FASHIONED BUTTER MINTS RECIPE - AVERIE COOKS
From averiecooks.com
GRANDMAMA PAMPAS' OLD-FASHION PULL MINTS - GLUTEN FREE RECIPES
From fooddiez.com
THE BIG BOOK OF HOMEMADE CANDY RECIPES BY MAX DIAMOND - ISSUU
From issuu.com
GRANDMAMA PAMPAS' OLD-FASHION PULL MINTS RECIPE - FOOD NEWS
From foodnewsnews.com
GRANDMAMA PAMPAS' OLD-FASHION PULL MINTS
From cooking-right.net
RECIPES - GRANDMA'S MOLASSES®
From grandmasmolasses.com
GRANDMAMA PAMPAS OLD FASHION PULL MINTS FOOD
From wikifoodhub.com
PEPPERMINT BUTTER MINTS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
OLD FASHIONED BUTTER MINT RECIPE - THERESCIPES.INFO
From therecipes.info
GRANDMAMA PAMPAS' OLD-FASHION PULL MINTS RECIPE
From recipenode.com
OLD FASHIONED PULL CANDY RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
240 RECIPES, CANDY CANDY IDEAS | CANDY RECIPES, HOMEMADE …
From pinterest.com
OLD FASHIONED BUTTER MINT RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
GRANDMAMA PAMPAS' OLD-FASHION PULL MINTS RECIPE | ALLRECIPES
From heed.saburau.net
EGG YOLKS RECIPES AND COOKING WITH EGG YOLKS - PAGE 54
From fooddiez.com
GRANDMAMA PAMPAS' OLD-FASHION PULL MINTS RECIPE | ALLRECIPES
From avize.aussievitamin.com
9 COOL CANDY CANDY CANDY! IDEAS | CANDY RECIPES, RECIPES, CARAMEL …
From pinterest.com
HERBS AND SPICES -- GRANDMAMA PAMPAS' OLD-FASHION PULL MINTS
From chinesemenu.com
CANDY - PINTEREST.COM
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love