Ramp Omelet Recipes

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RAMP OMELET



Ramp Omelet image

Right now, my favorite combination is ramps and eggs, a particularly satisfying pairing. Sizzled in a little butter, ramps make stellar scrambled eggs, and for not much more effort, a spectacular cheese omelet.

Provided by David Tanis

Categories     breakfast, quick, weekday, main course

Time 15m

Yield 2 servings

Number Of Ingredients 5

4 large eggs
Salt and pepper
2 tablespoons butter
1/2 cup chopped ramps
1 ounce Gruyère, grated

Steps:

  • Crack the eggs into a bowl, season with salt and pepper and beat lightly with a fork.
  • Heat an omelet pan over medium heat and add the butter. When butter begins to sizzle, add the ramps and cook for 30 seconds or so, until softened. Pour in the eggs and stir to incorporate ramps. As the eggs begin to set, tilt the pan and lift the edges of the omelet to allow any uncooked egg to settle to the bottom of the pan. Cook for no more than a minute, then sprinkle the cheese over the eggs.
  • With a spatula, fold the omelet into thirds. Tip the omelet onto a platter seam side down. Serve immediately.

Nutrition Facts : @context http, Calories 313, UnsaturatedFat 11 grams, Carbohydrate 3 grams, Fat 26 grams, Fiber 1 gram, Protein 17 grams, SaturatedFat 13 grams, Sodium 358 milligrams, Sugar 1 gram, TransFat 1 gram

RAMP OMELET



Ramp Omelet image

This is a quick and easy omelet that I make every year when ramps are in season. I usually serve it on a slice of buttered bread. Use as little or as much ramps as you like.

Provided by gartenfee

Categories     Breakfast and Brunch     Eggs     Omelet Recipes

Time 15m

Yield 1

Number Of Ingredients 5

2 large eggs
salt and freshly ground black pepper to taste
2 tablespoons grated Cheddar cheese, or to taste
2 teaspoons ramps - leaves washed, dried, and finely chopped
1 tablespoon butter

Steps:

  • Combine eggs, salt, and pepper in a bowl and whisk until foamy. Mix in Cheddar cheese and ramps.
  • Melt butter in a small skillet over medium-low heat. Pour in egg mixture and let cook for 30 seconds. Lift the edges of the omelet so that the uncooked egg runs under the cooked edges and comes into contact with the hot skillet. Shake and tilt the skillet to move the uncooked egg. Repeat until the top is set, about 5 minutes. Flip and cook on the other side until lightly browned, about 2 minutes.

Nutrition Facts : Calories 314.1 calories, Carbohydrate 1.5 g, Cholesterol 420 mg, Fat 27 g, Fiber 0.1 g, Protein 16.9 g, SaturatedFat 13.9 g, Sodium 325.8 mg, Sugar 1 g

FRIED EGGS AND RAMPS



Fried Eggs and Ramps image

The ramp, a kind of wild leek that heralds spring, pairs here with eggs for a particularly satisfying meal. Sizzled in a little butter, ramps make stellar scrambled eggs, and for not much more effort, a spectacular cheese omelet. In this recipe, wilted ramps are a great accompaniment for a couple of eggs fried sunny side up, with a pinch of peperoncino.

Provided by David Tanis

Categories     breakfast, quick, weekday, main course

Time 10m

Yield 1 serving

Number Of Ingredients 5

2 tablespoons olive oil
12 ramps, trimmed but left whole
Salt and pepper
2 large eggs
Red pepper flakes, optional

Steps:

  • Heat a cast iron skillet over medium heat and add the olive oil. When the oil is hot, add the ramps and season with salt and pepper.
  • Push the ramps to the side and crack the eggs into the skillet. Season the eggs and cook sunny-side up for about 2 minutes. (Flip the eggs if you prefer them over easy.) Sprinkle with a pinch of red pepper flakes, if using, and serve immediately.

Nutrition Facts : @context http, Calories 441, UnsaturatedFat 28 grams, Carbohydrate 15 grams, Fat 37 grams, Fiber 5 grams, Protein 16 grams, SaturatedFat 7 grams, Sodium 716 milligrams, Sugar 5 grams, TransFat 0 grams

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