Arugula And Endive Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ENDIVE, ORANGE AND ROQUEFORT SALAD



Endive, Orange and Roquefort Salad image

Provided by Ina Garten

Categories     side-dish

Time 20m

Yield 6 servings

Number Of Ingredients 11

1/2 teaspoon grated orange zest
1/4 cup freshly squeezed orange juice
1/4 cup good olive oil
1 teaspoon white wine vinegar
Kosher salt and freshly ground black pepper
2 heads Belgian endive
1/2 cup walnut halves, toasted
1/4 pound French Roquefort cheese, 1/2-inch-diced
1 sweet red apple, unpeeled, cored and medium-diced
4 ounces baby arugula
1 orange

Steps:

  • In a small bowl, whisk together the orange zest, orange juice, olive oil, vinegar, 1 teaspoon salt, and 1/3 teaspoon pepper. Set aside.
  • Cut the heads of endive in half lengthwise, remove the triangle of core at the base of each half so the leaves separate, and cut the leaves in half again lengthwise. Place in a large bowl. Drizzle the leaves with the vinaigrette and add the walnuts, Roquefort, and apple. Add the arugula and toss. Zest the orange into the salad with a strip zester. Peel the orange and remove the white pith around the orange with a small sharp knife. Cut the orange sections between the membranes and toss them on the salad. Discard the membranes. Sprinkle with salt and serve.

ARUGULA AND ENDIVE SALAD



Arugula And Endive Salad image

Provided by Trish Hall

Categories     salads and dressings

Time 20m

Yield Six servings

Number Of Ingredients 7

1 bunch arugula
4 to 6 heads endive
1 tablespoon Dijon mustard
2 teaspoons balsamic vinegar
4 teaspoons red-wine vinegar
Salt and freshly ground pepper to taste
6 tablespoons olive oil

Steps:

  • Trim off and discard the bottom stems of arugula. Rinse the upper leaves well and drain. Dry.
  • Pull off and discard any tough or marred outer leaves of the endive. Cut off and discard the bottom of each endive head. Separate the leaves of endive, rinse and dry.
  • Spoon the mustard and balsamic and red-wine vinegars into a mixing bowl. Add salt and pepper, and start stirring vigorously with a whisk while gradually adding the oil.
  • Put the greens into a mixing or salad bowl and gradually add the dressing, tossing gently with a salad fork and spoon. Add only enough to coat the leaves. Leftover dressing may be covered and refrigerated.

Nutrition Facts : @context http, Calories 141, UnsaturatedFat 12 grams, Carbohydrate 4 grams, Fat 14 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 240 milligrams, Sugar 1 gram, TransFat 0 grams

ARUGULA ENDIVE SALAD WITH WHITE WINE VINAIGRETTE



Arugula Endive Salad with White Wine Vinaigrette image

Provided by Giada De Laurentiis

Categories     side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 10

2 tablespoons white wine
2 tablespoons lemon juice
1/2 teaspoon honey
1/2 teaspoon mustard
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 cup extra-virgin olive oil
4 ounces arugula
2 heads of endive, chopped
1/3 cup toasted walnuts

Steps:

  • For the vinaigrette:
  • Mix the wine, lemon juice, honey, mustard, salt, and pepper in a blender. With the machine running gradually blend in the oil. Season the vinaigrette to taste with more salt and pepper, if desired.
  • For the salad:
  • In a large bowl combine the arugula, endive, and walnuts. Toss with 1/4 cup of the vinaigrette to coat and adding more vinaigrette, if desired. Serve immediately. Any remaining vinaigrette can be saved in an airtight container in the refrigerator for 3 days and should be brought up to room temperature before using.

WILTED ENDIVE SALAD



Wilted Endive Salad image

The blend of seasonings, greens and warm bacon dressing makes this salad a sure hit. My guess is that it'll be a favorite at your next gathering.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 10

2 bacon strips, diced
1 tablespoon olive oil
2 garlic cloves, minced
2 tablespoons finely chopped green onion
2 tablespoons tarragon vinegar
2 tablespoons minced fresh tarragon or 2 teaspoons dried tarragon
1 teaspoon salt
1/4 teaspoon pepper
1 bunch curly endive, torn
4 slices bread, cubed and toasted

Steps:

  • In a skillet, cook bacon until crisp. Remove to paper towels to drain. Add oil to drippings; saute garlic and onion until tender. Stir in vinegar, tarragon, salt and pepper. , In a large bowl, toss the endive, bread cubes and bacon. Pour the warm dressing over salad and serve immediately.

Nutrition Facts : Calories 122 calories, Fat 7g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 562mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges

ENDIVE, ARUGULA AND ORANGE SALAD



Endive, Arugula and Orange Salad image

Categories     Salad     No-Cook     Vegetarian     Orange     Walnut     Arugula     Spring     Summer     Endive     Bon Appétit

Yield Serves 6

Number Of Ingredients 9

2 medium-size seedless oranges
2 tablespoons orange juice
2 tablespoons olive oil
1 tablespoon white wine vinegar
2 teaspoons walnut oil or olive oil
1/2 teaspoon grated orange peel
4 medium-size heads Belgian endive, separated into leaves
1 large bunch arugula, ends trimmed
1/2 cup walnuts, toasted, chopped

Steps:

  • Using sharp knife, cut away all peel and white pith from oranges. Cut oranges crosswise into 1/4-inch-thick slices. Cut each slice in half. Set aside.
  • Whisk juice, olive oil, vinegar, walnut oil and orange peel in medium bowl to blend. Season with salt and pepper.
  • Combine endive, arugula and orange slices in large bowl. Add vinaigrette and toss to coat. Sprinkle with walnuts.

ENDIVE, ARUGULA, AND TANGERINE SALAD



Endive, Arugula, and Tangerine Salad image

Section citrus (and any other juicy fruits) over a bowl or parchment paper and return the juices that collect to the recipe in some way. Here, the tangerine juices become an ingredient in the vinaigrette.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 6

2 heads of Belgian endive, coarsely chopped (about 2 cups)
2 handfuls of arugula, torn into bite-size pieces (about 5 cups)
2 tangerines, peeled, pith removed
4 teaspoons red wine vinegar
2 tablespoons extra-virgin olive oil
Kosher salt and freshly ground black pepper

Steps:

  • Wash and dry the endive and arugula and place in a serving bowl.
  • Over a small bowl and using a sharp paring knife, carefully remove each section of tangerine, cutting between the membranes. Add the sections to the greens. When all the sections have been removed, squeeze the membranes over the bowl.
  • Whisk in the vinegar and oil and season with salt and pepper. Toss the dressing with the greens and serve.

ENDIVE, ARUGULA AND PEAR SALAD



Endive, Arugula and Pear Salad image

Make and share this Endive, Arugula and Pear Salad recipe from Food.com.

Provided by Bekah

Categories     Greens

Time 15m

Yield 2 serving(s)

Number Of Ingredients 8

1 1/2 teaspoons Dijon mustard
2 tablespoons balsamic vinegar
3 tablespoons olive oil
1/4 teaspoon salt
pepper
1 bunch arugula, rinsed and stems discarded
2 medium Belgian endive, trimmed and sliced thin
1 pear, peeled, cored and diced

Steps:

  • In small bowl, blend mustard and vinegar.
  • Slowly whisk in olive oil, salt and pepper.
  • Combine arugula, endive and pear.
  • Add dressing and toss.
  • ENJOY!

Nutrition Facts : Calories 349.5, Fat 21.6, SaturatedFat 3.1, Sodium 451.3, Carbohydrate 37.9, Fiber 19.6, Sugar 15, Protein 7.1

ARUGULA AND ENDIVE SALAD WITH ORANGES



Arugula and Endive Salad with Oranges image

This salad combines bitter and spicy lettuces with the sweetness of winter oranges and the tart flavor of red-wine vinegar.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 20m

Number Of Ingredients 8

3 tablespoons fresh orange juice
2 tablespoons red-wine vinegar
1 tablespoon grainy mustard
2 tablespoons olive oil
Coarse salt and ground pepper
1 1/2 pounds (3 to 4 bunches) arugula, washed well
1 pound (4 to 6 heads) Belgian endive, sliced crosswise 1/2 inch thick
2 navel oranges, peeled, quartered, and sliced

Steps:

  • In a small bowl or jar, whisk or shake orange juice, vinegar, mustard, and oil until thickened and combined; season with salt and pepper. (Dressing can be made ahead and refrigerated, covered, until ready to serve.)
  • In a large bowl, combine arugula, endive, and oranges; toss with dressing. Serve immediately.

Nutrition Facts : Calories 82 g, Fat 4 g, Fiber 4 g, Protein 3 g

ARUGULA, ENDIVE, AND RADICCHIO SALAD



Arugula, Endive, and Radicchio Salad image

Categories     Salad     Leafy Green     Side     No-Cook     Vegetarian     Quick & Easy     Vinegar     Arugula     Healthy     Vegan     Raw     Endive     Gourmet     Sugar Conscious     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 8

Number Of Ingredients 5

1/3 cup extra-virgin olive oil
2 tablespoons white-wine vinegar
2 bunches arugula (about 1 pound)
1 small head radicchio
2 large Belgian endives

Steps:

  • In a bowl whisk together oil and vinegar and season with salt and pepper.
  • Discard coarse stems from arugula. Thinly slice radicchio and cut endives crosswise into 1/2-inch pieces. In a large bowl toss greens with vinaigrette until coated well.

BABY ARUGULA, ENDIVE AND RADICCHIO SALAD



Baby Arugula, Endive and Radicchio Salad image

This salad throws together quickly in the same bowl where you mix the dressing. Tastes great with Italian dishes. I saw Martha Stewart make this on one of her shows and have been making it ever since. The orange juice adds a nice flavor.

Provided by Trisha W

Categories     Salad Dressings

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 heads endive (chopped)
1 head radicchio (chopped)
2 bunches baby arugula leaves
2 tablespoons olive oil
2 tablespoons red wine vinegar
1 tablespoon honey
1/2 orange

Steps:

  • Mix the Olive Oil, vinegar, honey and the juice of one orange in a large bowl.
  • Add the chopped endive, radicchio and baby arugula leaves and toss.
  • Serve with an Italian Pasta.

Nutrition Facts : Calories 127.1, Fat 7.3, SaturatedFat 1.1, Sodium 56.8, Carbohydrate 14.8, Fiber 8.4, Sugar 6.5, Protein 3.4

More about "arugula and endive salad recipes"

ARUGULA AND ENDIVE SALAD WITH PINE NUTS AND PARMESAN …
2013-12-07 Directions. In a small skillet, toast the pine nuts over moderately low heat, shaking the skillet occasionally, until golden, about 4 minutes. Transfer the pine nuts to a plate to cool. …
From foodandwine.com
Servings 4
Total Time 20 mins
  • In a small skillet, toast the pine nuts over moderately low heat, shaking the skillet occasionally, until golden, about 4 minutes. Transfer the pine nuts to a plate to cool.
  • In a large bowl, combine the olive oil with the lemon juice and season with salt and pepper. Add the endive, arugula, tomatoes, Parmesan cheese shavings and the toasted pine nuts and toss thoroughly. Serve right away.


ARUGULA-ENDIVE SALAD WITH HONEYED PINE NUTS RECIPE - …
2013-12-07 Using a spatula, spread the nuts in an even layer; let cool. Advertisement. Step 2. In a bowl, whisk the remaining 2 teaspoons of honey with the vinegar and the mustards. …
From foodandwine.com
5/5
Total Time 25 mins
Servings 4
  • Line a baking sheet with parchment paper and lightly coat the parchment with cooking spray. In a nonstick skillet, combine the pine nuts with 2 tablespoons of the honey. Cook over moderately high heat, stirring, until the nuts are golden and coated with honey, 4 minutes. Pour the nuts and honey onto the baking sheet. Using a spatula, spread the nuts in an even layer; let cool.
  • In a bowl, whisk the remaining 2 teaspoons of honey with the vinegar and the mustards. Gradually whisk in the oil; season with salt and pepper. In a bowl, toss the arugula with the endives and blue cheese. Break the honeyed pine nuts into small pieces and add them to the salad. Add the dressing, toss to coat and serve at once.


ENDIVE ARUGULA SALAD RECIPE | MYRECIPES
2010-02-01 Ingredient Checklist. 3 cups curly endive ; 3 cups arugula ; ¼ cup balsamic vinegar ; ½ cup olive oil ; 2 tablespoons fresh lemon juice ; 2 hard-cooked eggs, cut into wedges
From myrecipes.com
5/5 (1)
Servings 6


ARUGULA AND ENDIVE SALAD WITH SHRIMP, LEMON AND OLIVE OIL
Preheat oven to 400 degrees. Make the vinaigrette by whisking together the salt, honey, garlic, lemon juice, lemon peel, and California Olive Ranch …
From californiaoliveranch.com


ENDIVE AND ASIAGO SALAD RECIPE | BON APPéTIT
2007-09-30 Place endive, arugula, green onions, and cheese in large bowl. Pour dressing over; toss. Season with salt and pepper. Pour dressing over; toss. Season with salt and pepper.
From bonappetit.com


ARUGULA AND ENDIVE SALAD WITH ORANGES RECIPE | RECIPE ...
Dec 12, 2013 - This salad combines bitter and spicy lettuces with the sweetness of winter oranges and the tart flavor of red-wine vinegar. Dec 12, 2013 - This salad combines bitter and spicy lettuces with the sweetness of winter oranges and the tart flavor of red-wine vinegar. Pinterest . Today. Explore. When autocomplete results are available use up and down arrows …
From pinterest.com


PEAR, ARUGULA AND ENDIVE SALAD WITH CANDIED WALNUTS RECIPE ...
2000-11-30 Step 2. Toss arugula in large bowl with enough dressing to coat. Divide arugula among 10 plates. Arrange endive leaves and pear slices atop arugula on each. Drizzle with more dressing. Sprinkle ...
From bonappetit.com


ENDIVE & ARUGULA SALAD WITH PICKLED ONIONS & BLUE …
2009-05-31 12 bunches fresh arugula, torn into small pieces ( about 12 cups ) 1 cup dried cranberries 1 teaspoon salt
From lindasfavorites.com


ENDIVE, ARUGULA AND ORANGE SALAD RECIPE — THE MOM100
2018-02-14 Cut the orange crosswise into 1/4-inch slices, then cut each of the slices into 4 quarters. Remove any seeds, taking care to leave the pieces intact and in a nice shape. In a small container or bowl combine the vinegar, olive oil, shallots, mustard, and salt and pepper. In a large serving bowl combine the arugula and endive and olives if using.
From themom100.com


QUICK GUIDE TO ARUGULA – A COUPLE COOKS
2022-04-12 Mature arugula can be very spicy and has a thicker, leafier texture. But if it’s all you can find, go for it! Just keep in mind it will have a stronger flavor. Store in an airtight container, plastic bag or in plastic wrap in the crisper drawer of the …
From acouplecooks.com


ENDIVE ARUGULA MICROGREENS SALAD | DRESS IT UP DRESSING
3 Tbsp Champagne Vinaigrette. Directions. Separate Endive leaves. Start by trimming of the bottom half to easily pull apart. In a large bowl, layer the endive leaves, arugula, and microgreens. Chop and sprinkle green onions. Dice avocado and spoon on to salad. Crumble bleu cheese on top of salad and desired amount of hemp hearts.
From dressitupdressing.co


GRAPEFRUIT, ENDIVE, AND ARUGULA SALAD RECIPE | COOKING LIGHT
Peel and section grapefruit over a bowl; squeeze membranes over a bowl to extract juice. Step 2. Combine lemon juice, honey, mustard, salt, pepper, and 3 tablespoons reserved grapefruit juice in a bowl, stirring with a whisk. Gradually add oil, stirring constantly with a whisk. Place 1/4 cup vinaigrette in a bowl; add endive.
From cookinglight.com


ARUGULA SALAD RECIPES | ALLRECIPES
Arugula Pasta Salad. Rating: 5 stars. 1. Toss arugula, your favorite pasta, and summer cherry tomatoes with a simple dressing of olive oil, lemon juice, and garlic for a quick and easy meal for one. By Chef Grace. Grilled Chicken, Peach, and Arugula Salad. Save.
From allrecipes.com


BELGIAN ENDIVE AND BABY ARUGULA SALAD RECIPE | EDIBLE …
2014-06-01 3 anchovy filets, minced ; 1 tbsp whole-grain mustard, such as Kozlik's Triple Crunch ; 2 cloves garlic, minced ; 2 tbsp extra virgin olive oil ; 1 tbsp freshly squeezed lemon juice, plus more if needed
From edibletoronto.ediblecommunities.com


INSALATA TRICOLORE: ARUGULA RADICCHIO AND ENDIVE L PANNING ...
2021-06-02 Insalata Tricolore means salad of three colors. The Italian flag with vertical stripes of green, white and red, is often referred to as: Il Tricolore. This salad is named after the flag. The green is rich peppery arugula. Endive is the white, light and crunchy. The red is radicchio: thick, cabbagy and slightly bitter (in a good way).
From panningtheglobe.com


SALAD WITH ARUGULA ENDIVE WALNUTS PEARS & BLUE CHEESE RECIPE
3) On a large plate arrange the endive spears around the edges creating a border. Toss the spinach with 1 Tbsp of the dressing and place the spinach in the center of the plate with the endive all around. Place the slices of the pear around the spinach and crumble the blue cheese all over both lettuces. Sprinkle with the toasted walnuts and drizzle over the remaining vinaigrette.
From laurainthekitchen.com


LEMON PARMESAN LETTUCE SALAD RECIPE - THE MEDITERRANEAN DISH
1 day ago Make the lettuce salad. Grab a large salad bowl and add the lettuce, 2 thinly sliced shallots, and the zest of 2 lemons. Keep the lemons! You need them for the next step. Add the salad dressing. Season the salad with kosher salt, black pepper, the juice of 2 lemons, and ¼ cup extra virgin olive oil. Toss to combine.
From themediterraneandish.com


ARUGULA SALAD RECIPES RECIPES ALL YOU NEED IS FOOD
Place the arugula, radicchio and endive in a medium bowl. In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper. Pour enough dressing on the salad to moisten. With a very sharp knife or a vegetable peeler, shave the Parmesan into large shards on top of the salad.
From stevehacks.com


ARUGULA ENDIVE SALAD WITH GORGONZOLA RECIPE
Get one of our Arugula endive salad with gorgonzola recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 77% Arugula Endive Salad with White Wine Vinaigrette Recipe Foodnetwork.com Get Arugula Endive Salad with White Wine Vinaigrette Recipe from Food Network... 45 Min; 4 Yield; Bookmark. 79% Arugula, Radicchio and …
From crecipe.com


ARUGULA ENDIVE SALAD WITH WHITE WINE VINAIGRETTE RECIPE ...
To make the perfect Arugula Endive Salad with White Wine Vinaigrette we've included ingredients and directions for you to easily follow. This recipe is considered a beginner level recipe. The total time to make this recipe will be 15 min. You will need a prep time of approximately 15 min. This Arugula Endive Salad with … Arugula Endive Salad with White …
From kitcheninfinity.com


ARUGULA, RADICCHIO AND ENDIVE SALAD RECIPE RECIPE
Crecipe.com deliver fine selection of quality Arugula, radicchio and endive salad recipe recipes equipped with ratings, reviews and mixing tips. Get one of our Arugula, radicchio and endive salad recipe recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Spring Chicken and Pea Salad If you are searching for an outstanding salad …
From crecipe.com


WEI'S AD HOC AT HOME: ENDIVE AND ARUGULA SALAD
2011-03-27 The bitterness of the endives and arugula is offset by the sweetness of the peach dressing. Recipe calls for a Peach Puree that you can make ahead of time. It's basically mashed peaches with sugar, cinnamon and nutmeg. Peach Puree cooking with sugar, nutmeg and cinnamon. This is what it looks like after it's pureed and cooled off.
From weisadhoc.blogspot.com


ARUGULA, ENDIVE AND RED ONION SALAD | THE CITY COOK, INC.
2014-03-05 6 oz. baby arugula (about the contents of 1 plastic box, or 6 cups), washed and spun dry 1 large or 2 smaller endives, trimmed of the base and outside leaves and sliced thin 1 small or 1/2 medium red onion, halved and then sliced very thin
From thecitycook.com


ENDIVE, ARUGULA, AND TANGERINE SALAD - GLUTEN FREE RECIPES
1 liters handfuls of arugula, torn into bite-size pieces (about 473 milliliters heads of Belgian endive, coarsely chopped (about 4 servings Kosher salt and freshly ground black pepper 2 Tbsps extra-virgin olive oil 4 teaspoons red wine vinegar 2 tangerines, peeled, pith removed
From fooddiez.com


ARUGULA AND ENDIVE SALAD WITH LEMON-THYME VINAIGRETTE ...
Be sure to let the dressing come to room temperature before using. Place the arugula and endive in a large bowl and toss to distribute evenly. Add the vinaigrette and toss again to coat the greens. Transfer the greens to a platter or divide among salad plates. Scatter the hazelnuts and cherries over the top of each salad, then arrange the ...
From earthboundfarm.com


PEAR, ARUGULA AND ENDIVE SALAD WITH CANDIED WALNUTS ...
You can never have too many side dish recipes, so give Pear, Arugulan and Endive Salad with Candied Walnuts a try. This recipe serves 10. One serving contains 332 calories, 4g of protein, and 27g of fat. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, primal, and whole ...
From fooddiez.com


HEALTHY NUTRITIOUS ARUGULA AND ENDIVE GREEN SALAD | VEGAN
A simple but tasty healthy nutritious arugula and endive green salad recipe, prepared in 5 minutes! Packed with vitamins and minerals! Ingredients. 3 endives; 1.5 cups organic baby arugula (a few handfuls) 1 avocado; 1/4 cup raw walnuts (a handful) Toppings. 1 Tbsp black sesame seeds; 1 Tbsp pumpkin seeds raw, unsalted if possible; 1 Tbsp sunflower seeds raw, …
From flexitariannutrition.com


ENDIVE ARUGULA AND PEAR SALAD RECIPE - WEBETUTORIAL
Endive arugula and pear salad is the best recipe for foodies. It will take approx 15 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make endive arugula and pear salad at your home.. The ingredients or substance mixture for endive arugula and pear salad recipe that are useful to cook such type of recipes are:
From webetutorial.com


ARUGULA & ENDIVE SALAD RECIPE VIDEO - LAURA VITALE "LAURA ...
To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.comOfficial Facebook Page: http://www.face...
From youtube.com


ENDIVE, ARUGULA, FENNEL AND ORANGE SALAD RECIPE — LA FUJI MAMA
2013-04-02 1. Make the salad dressing: Whisk together the salad dressing ingredients in a small bowl or jar. 2. Make the salad: Toss the endive, baby arugula, and fennel together in a medium-size mixing bowl. Drizzle the salad dressing …
From lafujimama.com


ROASTED POTATO, ENDIVE & ARUGULA SALAD - CALIFORNIA ENDIVE
Preheat oven to 400˚ and bring a pot of water to a boil. Slice potatoes in half and place in boiling water. Parboil until potatoes are just tender, 5-6 minutes. Place in a roasting pan and toss with olive oil, smoked paprika, garlic powder, and sea salt. Roast potatoes until lightly browning, 20-25 minutes. Remove from oven and let cool slightly.
From endive.com


ARUGULA, RADICCHIO AND ENDIVE SALAD – RECIPES NETWORK
2018-06-14 Ingredients. 2 bunches arugula, cut crosswise into 1 1/2 inch pieces, washed well, and; spun dry (12 cups) 1 medium head radicchio, torn into bite-size pieces (3 cups)
From recipenet.org


ARUGULA ENDIVE SALAD WITH WHITE WINE VINAIGRETTE : RECIPES ...
For the salad: In a large bowl combine the arugula, endive, and walnuts. Toss with 1/4 cup of the vinaigrette to coat and adding more vinaigrette, if desired. Serve immediately. Any remaining vinaigrette can be saved in an airtight container in the refrigerator for 3 days and should be brought up to room temperature before using.
From cookingchanneltv.com


Related Search