Lots Omeat Lasagna Recipes

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LOTS O'MEAT LASAGNA



Lots O'Meat Lasagna image

This classic meat lasagna recipe from Paula Deen is a comfort food meal perfect for family suppers. Ingredients include Italian sausage, cottage cheese and ground chuck. Prep time is about 15 minutes and cooking time is 15 minutes at 350 °F.

Provided by Paula Deen

Time 15m

Yield 15

Number Of Ingredients 17

1 1/2 lbs ground chuck
1 lb ground Italian sausage
1 onion
2 cloves minced garlic
2 teaspoons ground oregano
1 teaspoon ground basil
1/4 teaspoon salt
1/4 teaspoon pepper
1 (14.5 oz) can diced tomatoes with basil, garlic and oregano
2 (15 oz) cans tomato sauce
1 (6 oz) can tomato paste
1 1/2 cups small curd cottage cheese
1 (5 oz) package grated Parmigiano-Reggiano cheese
2 tablespoons chopped fresh parsley
2 large lightly beaten eggs
9 oven ready lasagna noodles
2 (8 oz) packages shredded mozzarella cheese

Steps:

  • Preheat oven to 350 °F.
  • In a large saucepan, combine ground chuck, sausage onion and garlic. Cook over medium heat until meat is browned and crumbled; drain.
  • Return meat to pan and add oregano, basil, salt and pepper. Add tomatoes, tomato sauce and paste. Bring to a boil, reduce heat and simmer 30 to 45 minutes.
  • In a small bowl, combine cottage cheese, Parmesan, parsley, and eggs.
  • Spoon 1/4 of sauce into bottom of a 13 by 9 by 2-inch baking pan. Place 3 uncooked lasagna noodles on top of sauce. Do not overlap noodles. Spread 1/3 of cottage cheese mixture over noodles, top with 1/4 of sauce and 1/3 mozzarella cheese. Repeat layers, ending with sauce, reserving 1/3 of mozzarella cheese.
  • Bake 45 minutes. Top with remaining cheese and bake 15 minutes or until hot and bubbly. Let rest 10 minutes before serving.

LOTS O'MEAT LASAGNA



Lots O'meat Lasagna image

Make and share this Lots O'meat Lasagna recipe from Food.com.

Provided by Michelle Figueroa

Categories     < 4 Hours

Time 2h5m

Yield 6 serving(s)

Number Of Ingredients 18

1 1/2 lbs ground chuck
1 lb ground Italian sausage
1 onion
2 garlic cloves, minced
2 teaspoons ground oregano
1 teaspoon ground basil
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 tablespoon sugar
1 (14 1/2 ounce) can diced tomatoes with basil, garlic, and oregano
2 (15 ounce) cans tomato sauce
1 (6 ounce) can tomato paste
1 1/2 cups small curd cottage cheese
5 ounces parmigianno parmigiano-reggiano cheese, grated
2 tablespoons freshly chopped fresh parsley leaves
2 large eggs, lightly beaten
9 oven-ready lasagna noodles
2 (8 ounce) packages shredded mozzarella cheese

Steps:

  • Preheat oven to 350 degrees F.
  • In a large saucepan, combine ground chuck, sausage onion and garlic. Cook over medium heat until meat is browned and crumbled; drain.
  • Return meat to pan and add oregano, basil, salt, sugar and pepper. Add tomatoes, tomato sauce and paste. Bring to a boil, reduce heat and simmer 30 to 45 minutes.
  • In a small bowl, combine cottage cheese, Parmesan, parsley, and eggs.
  • Spoon 1/4 of sauce into bottom of a 13 by 9 by 2-inch baking pan. Place 3 uncooked lasagna noodles on top of sauce. Do not overlap noodles. Spread 1/3 of cottage cheese mixture over noodles, top with 1/4 of sauce and 1/3 mozzarella cheese. Repeat layers, ending with sauce, reserving 1/3 of mozzarella cheese.
  • Bake 45 minutes. Top with remaining cheese and bake 15 minutes or until hot and bubbly. Let rest 10 minutes before serving.

Nutrition Facts : Calories 1061, Fat 59, SaturatedFat 27.2, Cholesterol 272.6, Sodium 3204.1, Carbohydrate 52.7, Fiber 5.3, Sugar 13.8, Protein 79.2

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