Snack Stadium Recipes

SNACK STADIUM

Snack Stadium image

Kick off game day with this amazing Snack Stadium. With three delicious dips, this Snack Stadium will be a hit at your next tailgating party!

Provided by My Food and Family

Categories Special Occasion Recipes

Time 3h35m

Yield 84 servings, 2 Tbsp. dip each

Number Of Ingredients 7

Ingredients

1 recipe Greek Spinach Dip
1 recipe Easy Guacamole
1 recipe Six-Layer Dip
1/4 cup KRAFT Finely Shredded Cheddar Cheese
1/4 cup sliced black olives
2 Tbsp. sour cream
assorted dippers (cut fresh vegetables, pretzels, crackers, chips,bread slices)

Steps:

Prepare Greek Spinach Dip, Easy Guacamole and Six Layer Dip.
Spread dips, side by side, onto bottom of disposable 11x7-inch foil pan.
Top with remaining ingredients to resemble football field as shown in photo.
Refrigerate 3 hours. About 10 min. before serving, place second 11x7-inch foil pan in center of larger shallow pan. Arrange your favorite dippers in larger pan around empty 11x7-inch pan as shown in photo.
Place dip-filled pan inside empty pan just before serving.

Nutrition Facts : Calories 130, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 2 g

PILE HIGH SNACK STADIUM

Pile High Snack Stadium image

Build a stadium of food for your next football party. It's a guaranteed touchdown! Save on time by ordering pre-made sandwiches!

Provided by Seth Kolloen

Categories Cheese Appetizers

Time 4h

Yield 200

Number Of Ingredients 26

Ingredients

400 slices bread
200 slices Cheddar cheese
400 slices thinly sliced ham
23 ounces salsa con queso (such as Tostitos®), divided
1 tablespoon chile-garlic sauce (such as Sriracha)
1 tablespoon sour cream
1 (16 ounce) jar tomatillo salsa, or as needed
½ cup sour cream
2 pounds Cheddar cheese, divided
4 pepperoni beef sticks (such as Slim Jim®)
8 toothpicks, or as needed
4 (10 ounce) containers hummus, or as needed
4 (10 ounce) containers red pepper hummus, or as needed
14 cardboard magazine holders
duct tape as needed
8 pounds baby carrots
5 pounds broccoli florets
4 (16 ounce) packages cheese-flavored crackers (such as Cheez-It®)
4 (12 ounce) packages blue corn tortilla chips
2 (13 ounce) packages ridged potato chips (such as Ruffles®)
2 (6 ounce) packages pita chips
8 sleeves buttery round crackers (such as Ritz®)
20 (10 inch) skewers
2 (13.5 ounce) packages nacho cheese-flavored tortilla chips (such as Doritos®)
2 (13 ounce) packages crunchy cheese puffs (such as Cheetos®)
2 (10.5 ounce) bags corn chips (such as Fritos®)

Steps:

Place a slice of bread on a work surface; top with 1 slice Cheddar cheese and 3 slices ham. Cover with a second slice of bread to create a sandwich. Repeat with remaining bread slices, Cheddar cheese, and ham.
Pour salsa con queso into a 3-inch bowl representing the center field logo. Draw a logo atop the salsa con queso using chile-garlic sauce and 1 tablespoon sour cream. Place bowl in the center of a 9x13-inch baking dish.
Spread tomatillo salsa into the bottom of the 9x13-inch baking dish and around the center field 'logo' for the 'field'. Fill a piping bag with 1/2 cup sour cream. Pipe 9 lines of sour cream onto the 'field' representing 10-yard lines.
Cut two 3-inch pieces of Cheddar cheese representing the base of the goal post. Cut pepperoni sticks into two 3-inch pieces, two 2-inch pieces, and four 1-inch pieces. Secure each 3-inch piece of pepperoni stick to each Cheddar cheese piece using a toothpick. Secure the 2-inch pieces of pepperoni stick horizontally to the 3-inch pieces using a toothpick. Secure the 1-inch pieces of pepperoni sticks as the sides of the goal post using toothpicks.
Place each goal post into the center of a 9x5-inch loaf pan. Spread hummus around goal post representing 1 end zone. Spread red pepper hummus into the other 9x5-inch loaf pan representing the other end zone.
Cover a table with a clean disposable table cloth. Arrange the 'field' in the center of the table. Place 'end zones' on either end of 'field'. Secure 2 sets of 5 and 2 set of 2 magazine holders together using duct tape for the 'seating sections'; arrange around the 'field'.
Fill the 'seating sections' with carrots, broccoli, cheese crackers, blue corn tortilla chips, potato chips, pita chips, and buttery round crackers.
Arrange the sandwiches around the 'seating sections' using a brick-layer pattern.
Make 12 'flags' by cutting 1-inch triangles from the Cheddar cheese. Secure each 'flag' to a skewer. Pierce the flag skewers through sandwich 'walls' around the 'stadium'. Make 4 'stadium lights' by cutting 2x1-inch rectangles out of Cheddar cheese. Secure each 'light' to 2 skewers. Pierce the light skewers around the 4 corners of the 'stadium'.
Fill the corners of the 'stadium' with nacho-flavored tortilla chips, crunchy cheese puffs, and corn chips.

Nutrition Facts : Calories 581.3 calories, Carbohydrate 54.9 g, Cholesterol 69.4 mg, Fat 28.4 g, Fiber 5 g, Protein 26 g, SaturatedFat 11.2 g, Sodium 1648 mg, Sugar 4.3 g

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