Pike Farci Stuffed Pike Recipes
PIKE FARCI (STUFFED PIKE)
Pike stuffed with own minced flesh served as whole.
Provided by mycookingstreet
Time 2h10m
Yield Serves 8
Number Of Ingredients 0
Steps:
- Clean the pike without damaging skin and cut out all the flesh leaving only skin with the head on. Cut out the eyes and separate flesh from the bones.
- Fine chop onions and fry on the pan until gold. Leave to cool.
- Ground de-boned flesh of the fish with the grinder along with fried onions and cooked carrots.
- Cut the skins of the white bread slices and soak for 20 min in sour cream.
- Add to the mince slices of white bread soaked in sour cream, whisked eggs, fine chopped dills and parsley, season with ground pepper and salt and mix well everything.
- Stuff pike with made mince and close belly.
- Place on the baking tray with some oil and bake in preheated to 160 degrees oven for 50-60 min.
- Serve as a whole. Once dividing in portions cut in a thick slices (like sausage). Very tasty with the horseradish sauce (horseradish mixed with the mayonnaise in the proportion 1:3).
More about "pike farci stuffed pike recipes"
PIKE WITH STUFFING - UKRAINIAN RECIPES
Ingredients: 1 pike (filleted fish) 180 g of white bread; 1 glass of milk; 2 eggs; 2 bulb onions; 1 beetroot; 1 carrot; 300 g of tomato sauce; 2 tbsp of dairy butter
From ukrainian-recipes.com
From ukrainian-recipes.com
4 RUSSIAN PIKE DISHES & HOW TO COOK THEM - RUSSIA …
How to prepare: First slice up the pike (1 kg), and remove the entrails and gills. Place the head and bones in a pan with carrots and onions. Add water, salt, and peppercorns (5 pcs), and bring to ...
From rbth.com
From rbth.com
STUFFED PIKE - MASTER RECIPES - Мастер Рецептов
2020-05-21 Mushrooms and onions fry them in a mixture of oils until cooked. Pass the meat and fried mushrooms with onions through a meat grinder. Add the yolk, crumbs crumbs, cream, …
From master-recipes.com
Category New Year, Fish MealsCalories 6 per serving
From master-recipes.com
Category New Year, Fish MealsCalories 6 per serving
- Cut off the head, gently separate the meat from the skin with your hands, chop off the ridge at the tail leaving a small piece of bone. Separate the meat from the bones.
- Mushrooms and onions fry them in a mixture of oils until cooked. Pass the meat and fried mushrooms with onions through a meat grinder. Add the yolk, crumbs crumbs, cream, salt and pepper to the minced meat to taste. Mix well.
- Fill the skin with the prepared meat and pierce in several places with a toothpick. Attach the head to the body with toothpicks. First cover the baking sheet with foil, then parchment, shift the pike and grease the vegetable oil on top. Bake at 180 degrees for 60 minutes.
PETIT FARCIS STUFFED PEPPERS TOMATOES COURGETTES - YOUR …
2018-04-30 Empty the inside of the tomatoes and add it to the meat. This is optional. If you prefer, remove the seeds and add only the juices. Cut the top of the round courgettes. round courgettes. Remove the seeds, chop the rest and add to the meat. Top the peppers and remove the seeds. 8 red peppers.
From yourguardianchef.com
5/5 (5)Total Time 55 minsCategory Main CourseCalories 376 per serving
From yourguardianchef.com
5/5 (5)Total Time 55 minsCategory Main CourseCalories 376 per serving
STUFFED PIKE - EN.UNANSEA.COM
Stuffed pike: recipe first. Ingredients (for 4 servings): - one pike, it is better to weigh about one and a half kilograms; - 80 grams of carrots; - 50 grams of celery root; - 6 sprigs of parsley; - 3 pieces of onions; - one egg; - 50 grams of cream; - salt and ground pepper. For sauce it is necessary: - 30 grams of butter; - 1 finely chopped bulb; - a piece of celery, carrots and garlic; …
From en.unansea.com
From en.unansea.com
STUFFED BAKED PIKE | RECIPES WIKI | FANDOM
In Romanian: Stiuca umpluta la cuptor 1 pike (approx. 2 lbs / 1 kg) 2 tablespoons oil crustless slice of white bread 2 onions 3 tablespoons oil 3 eggs salt pepper 1 carrot 1 onion 1 beet 1 teaspoon chopped parsley lemon hard-boiled egg, sliced for garnish mustard sauce Clean and wash the pike and remove its head. Starting from the head, skin the carefully. If there remains …
From recipes.fandom.com
From recipes.fandom.com
PIKE IN THE OVEN: STEP-BY-STEP RECIPES FOR BAKED AND STEWED FISH ...
Use the detailed step-by-step recipe of stuffed pike in the oven and try to cook pikeperch. Comments (0) Send. Related articles. How to cook a pike in the oven. Pike in sour cream is a delicious predator! Interesting pike recipes in sour cream in the oven and in the pan: stuffed with potatoes. Pike in a slow cooker - incredibly tasty fish. Ways of cooking pike in a slow cooker: …
From food-of-dream.com
From food-of-dream.com
STUFFED PIKE - EVERYDAY RECIPES
2019-08-22 Stuffed pike. Step by step recipe. To clean and gut the fish as follows: cut off the head and take out the insides, without making cuts anywhere else. To beat off along the entire length on both sides with a kitchen hammer or rolling pin, so that the skin is easily separated from the carcass. Gently remove it from top to bottom, if necessary, help with a knife. Separate …
From foodservicei.com
From foodservicei.com
HOW TO COOK NORTHERN PIKE? - FISH COLLECTIONS
2022-01-15 Remove the fish’s fins. Pike is quite boney, therefore pay close care during the filleting process. Make sure to take out the Y-bone. Preheat the grill to 375°F, and don’t forget to oil it so the fillets do not stick. (This recipe can also be used for pan frying.) Brush the fish with butter and let it melt.
From fishcollections.com
From fishcollections.com
GAMS - COOKING RECIPE FOR PIKE SKIN, STUFFED WITH PIKE FARCE
Cooking Recipes of the Middle Ages. GAMS. hdl:11471/562.10.2978. Accessed 2022-05-13. Accessed 2022-05-13. For information on how to cite the corresponding project/edition please confer the project's Website .
From gams.uni-graz.at
From gams.uni-graz.at
STUFFED BAKED PIKE/ STIUCA UMPLUTA RECIPE - CHEF'S PENCIL
2021-12-15 Mix well and stuff the pike skin (do not overstuff or it may burst while boiling). Make small balls from the remaining mixture. Take a pot and put a whole onion, the thinly sliced carrot and beet, as well as the bones into it. Arrange the stuffed fish in the baking dish. Add 2 tablespoons of oil and set in the oven to bake.
From chefspencil.com
From chefspencil.com
STUFFED ROAST CHICKEN WITH RED POTATO MASH AND MAPLE …
Red Potato Mash. Preheat the oven to 350 ° F. Cut the tops off the whole cloves of garlic, drizzle with olive oil, and add spices and chopped herbs. Place in tin foil envelopes and roast in the oven for 75-90 minutes, or until they start to caramelize on the top. Remove from the oven and once cooled, squeeze the roasted garlic cloves out.
From more.ctv.ca
From more.ctv.ca
STUFFED PIKE - RECIPES 2022
Ricotta and spinach ravioli: a step-by-step recipe with a description and photo, cooking features
From eng.drinkpinkonline.com
From eng.drinkpinkonline.com
THE BEST RECIPE FOR STUFFED PIKE IN HEBREW: COOKING FEATURES ...
The recipe for stuffed pike in Hebrew presupposes the presence of fresh, not frozen fish. Fish size . For many recipes, there is a law - the younger the animal, the meat is tastier and more tender, and therefore the more beautiful the dish will be. With regard to the pike in the Hebrew this rule does not work, as stuffing a young pike is quite problematic. They have thin skin, they …
From en.atomiyme.com
From en.atomiyme.com
RECIPE: STUFFED PIKE STEP BY STEP WITH PICTURES | HANDY.RECIPES
Peel the pike, cut off its head and fins. Rinse well, clean of guts and bones. Season the fish with salt and pepper to taste. Fry onion and carrot in butter, cool. Chop the eggs and mix with cheese and bell peppers. Add garlic and fried carrots. Stir, season with salt. Stuff pike fillets with vegetable mixture. Tie up tightly and wrap in foil ...
From handy.recipes
From handy.recipes
RECIPE: STUFFED PIKE STEP BY STEP WITH PICTURES | HANDY.RECIPES
Fill minced meat into skin and head. Put pike on greased baking tray or parchment (I have a teflon mat). Brush the pike with sour cream. Bake it in a preheated oven at 200 degrees for at least 40 minutes. Check readiness with a toothpick: if the juice comes out with a toothpick, the pike is ready. Bon appetit!
From handy.recipes
From handy.recipes
DELICIOUS PIKE STUFFED: RECIPE IN THE OVEN - STUKLOPECHAT.COM
Pike stuffed (recipe in the oven allowsto cook a more delicate and juicy fish) is a traditional dish of Jewish cuisine, also called "gefilte fish". It can be served as a snack, as well as the main dish for a festive table (on holidays such as Rosh Hashanah or Passover). Pike stuffed (the recipe in the oven is not much different from the way cooking with the help of cooking) is equally popular ...
From stuklopechat.com
From stuklopechat.com
STUFFED AND BOILED PIKE | RECIPES WIKI | FANDOM
In Romanian: Stiuca umpluta (fiarta) 1 pike (approx. 2 lbs / 1 kg) crustless slice of white bread 2 onions 3 tablespoons oil 3 eggs salt pepper 1 carrot 1 onion 1 beet 2 qts / 2 l water 1 teaspoon chopped parsley lemon mustard sauce Clean and wash the pike and remove its head. Starting from the head, skin the carefully. If there remains any meat sticking to the skin, scrape with a …
From recipes.fandom.com
From recipes.fandom.com
HOW TO COOK STUFFED PIKE | SEAFOOD & FISH RECIPES# | GENIUS COOK ...
2009-02-05 Cooking Instructions. Scale the pike, gut and rinse in running water well. Dice onion and garlic finely. Shred parsley with a knife. Break oyster mushrooms apart, rinse well, drain water and chop finely.; Put olive oil into a large frying pan and sauté onion and garlic until golden.; Stir in parsley and chopped mushrooms.; Salt and stew for 10-15 minutes, stirring occasionally.
From geniuscook.com
From geniuscook.com
STUFFED BAKED PIKE | ROMANIAN RECIPES WIKI | FANDOM
In Romanian: Stiuca umpluta la cuptor 1 pike (approx. 2 lbs / 1 kg) crustless slice of white bread 2 onions 5 tablespoons oil 3 eggs salt pepper 1 carrot 1 onion 1 beet 2 qts / 2 l water 1 teaspoon chopped parsley lemon Mustard and Sour Cream Sauce Clean and wash the pike and remove its head. Starting from the head, skin the carefully. If there remains any meat sticking to the skin, …
From romanianrecipes.fandom.com
From romanianrecipes.fandom.com
STUFFED PIKE "PIKE" - RECIPE
Received meat to fill the skin of the pike, spread laterally boiled shrimp, sew up the abdomen with thread. Шаг 5. The fish lay on a baking sheet, coat with mayonnaise and send in the oven for 40 minutes at 180 degrees.
From en.edunclub.ru
From en.edunclub.ru
DELICIOUS PIKE STUFFED: RECIPE IN THE OVEN
Pike stuffed (recipe in the oven allowsto cook a more delicate and juicy fish) is a traditional dish of Jewish cuisine, also called "gefilte fish". It can be served as a snack, as well as the main dish for a festive table (on holidays such as Rosh Hashanah or Passover). Pike stuffed (the recipe in the oven is not much different from the way cooking with the help of cooking) is equally popular ...
From srimathumitha.com
From srimathumitha.com
NORTHERN PIKE DELICIOUS RECIPES - ARCTIC LODGES
Now that you’ve read about how to cook northern pike, it’s time for you to visit one of the best fishing lakes in Saskatchewan, Reindeer Lake. In addition to giving you a real chance at a trophy Northern, Arctic Lodges offers authentic Canadian lodging and world-class dining in an immersive, rustic setting. Call 1-888-353-2432 today to book ...
From arcticlodges.com
From arcticlodges.com
PIKE RECIPES - FRESH WATER FISHIN
2022-01-26 Pre-heat the oven to about 375 degrees. As the oven heats, wash your pike inside and outside, then dry it using a paper towel. Next, slash both sides two or three times. Tuck your herb sprigs into the open cuts you just made and place the pike in a roasting pan or baking dish.
From freshwaterfishin.com
From freshwaterfishin.com
BAKED STUFFED PIKE WITH HERBS - ELENA SUNSHINE MAGAZINE®
2020-09-15 4. Put in the oven. Bake at 356 F degrees for an hour. Cool completely, and only then unwrap the foil. Serve the pike cold. Decorate to taste. I made a net of mayonnaise, made a crown of onions. Let the pike cool on a baking sheet, then transfer to a dish. Festive stuffed pike can be decorated with lemon slices, pomegranate seeds, and ...
From elenasunshinemagazine.com
From elenasunshinemagazine.com
UKRAINE RD: ENTREES: STUFFED PIKE AND A STORY
2012-06-08 Stuffed Pike. Get a nice fresh pike. Make a cut over the head of a pike and slowly start to peel off the skin with the help of a knife, so the skin comes clean without pieces of meat. Pull the skin up to the tail and leave it there. Then, cut off the spine near the tail.
From jewishgen.org
From jewishgen.org
HOW TO COOK STUFFED PIKE? - EN.EVERAOH.COM
On a baking tray, oiled, lay out our stuffed mushrooms pike and for beauty we put near the head. Lubricate the fish with a beaten egg and put in a preheated oven. Bake approximately 50-60 minutes, depending on the size of the pike, at a temperature of 180 degrees. Baked stuffed pike we cut into portions, we lay out on a dish and decorate with fresh herbs: dill, parsley, basil or …
From en.everaoh.com
From en.everaoh.com
BAKED AND STUFFED NORTHERN PIKE RECIPE - FOOD NEWS
Melt butter; pour in a 9x13 inch cake pan. (For easy cleaning, line pan with aluminum foil.) Place fillets in the butter; season with salt and pepper. Slice onions and green peppers over fillets. Sprinkle 2 teaspoons of lemon juice over fillets. Cover the fillets with the 6-8 strips of bacon. Bake at 350 degrees […]
From foodnewsnews.com
From foodnewsnews.com
NORTHERN PIKE RECIPES: HOW TO COOK NORTHERN PIKE THE RIGHT WAY
2020-04-10 Shake bag until pike strips are fully covered. Step 5. Place pike strips on a cookie sheet and refrigerate for 20 minutes, allowing to dry. Step 6. Heat 1/4-inch of oil in, a 12-inch skillet over medium-high heat. Step 7. Add pike strips and cook at least 3 minutes until golden brown, flipping them over once. Step 8.
From fisherguideservicevallecito.com
From fisherguideservicevallecito.com
PIKE STUFFED - COOKING RECIPE AND LITTLE TRICKS - RECIPES 2022
Nutritional value of cereals. The composition and benefits of cereals. Main course; How to cook light: a few simple recipes
From eng.drinkpinkonline.com
From eng.drinkpinkonline.com
RECIPE STUFFED PIKE | WATER WORLD
2018-07-25 In the case of accidental damage immediately to immerse the fish in cold water, add a spoonful of salt and two tablespoons of vinegar.Holding the carcass in the solution for half an hour, rinse thoroughly under running water. Cut fish need to fight off with wooden tools – at least 10 times on each side of the carcass. Then cut off the head and carefully remove the skin, …
From amandagodfreyfishing.com
From amandagodfreyfishing.com
WAYS OF COOKING NORTHERN PIKE
Beer Batter Recipe #2: · Beat egg yolks with oil, salt, and pepper. Add flour and beer to mix. Beat well and refrigerate for 3 1/2 hours. When you are ready to use, fold in stiffly beaten egg whites. · Dip fillets in batter. Then drop into hot deep fat (380 degrees). Cook for 2 minutes or until browned. CANOLA OIL: I never use CANOLA Oil or ...
From northernpikefishing.ca
From northernpikefishing.ca
STUFFED NORTHERN PIKE RECIPE - FOOD NEWS
Baked Stuffed Northern Pike. Clean and scale fish. Melt butter and mix with eggs, bread crumbs, chopped celery, onions, green pepper, crab meat, salt cayenne pepper, and dry mustard. Stuff with mixture, close gap, and place in greased baking dish. Place bacon strips across the fish. Bake 40 minutes in a 350 degree oven.
From foodnewsnews.com
From foodnewsnews.com
GAMS - COOKING RECIPE FOR PIKE SKIN, STUFFED WITH PIKE FARCE
2022-03-25 Cooking Recipes of the Middle Ages. GAMS. hdl:11471/562.10.3061. Accessed 2022-04-29. Accessed 2022-04-29. For information on how to cite the corresponding project/edition please confer the project's Website .
From gams.uni-graz.at
From gams.uni-graz.at
DELICIOUS PIKE STUFFED: RECIPE IN THE OVEN - EN.BIRMISS.COM
Pike stuffed (a recipe in the oven allows you to cook a more delicate and juicy fish) - this is a traditional dish of Jewish cuisine, also called "gefilte fish". It can be served as a snack, as well as the main dish for the festive table (on holidays such as Rosh Hashanah or Pesah). Pike stuffed (the recipe in the oven is not very different from the way cooking with the help of cooking) is ...
From en.birmiss.com
From en.birmiss.com
STUFFED PIKE - EN.EVERAOH.COM
Choosing a pike for stuffing . Under the stuffing, choose only fresh fish with clear eyes in the market, with gills of bright pink hues. Scales can be non-shining, fish can have a slight smell of mud and be slightly slippery - this is the norm. Stuffed pike baked in the oven in Hebrew - recipe . Ingredients: pike - 1 pc. weighing 1 kg or ...
From en.everaoh.com
From en.everaoh.com
STUFFED PIKE / BROCHET FARCI - RECIPE WITH PHOTO ON MCOOKER: BEST …
5. I fill the pike skin with minced meat and sew it with a regular needle and thread. 6. Place the spiced pike on the chopped onions and bay leaves in the baking sleeve. 7. Put the baking sheet in the oven preheated to 220 *, bake for 45 minutes. 8. When serving, I decorate the chilled stuffed pike with lemon, lettuce, cranberries.
From mcooker-en.icdself.com
From mcooker-en.icdself.com
STUFFED PIKE - RECIPE AND SMALL TRICKS
The recipe for a stuffed pike takes a special place in Jewish cuisine. Technology of preparation. The main counter of the recipe is thatthe fish looks whole, but inside it there are no bones. Therefore, you need to remove the skin very carefully, so as not to damage it. The pike pulp should also be gently separated from the bones and grinded. To dryish meat became more …
From stareyesforevers.com
From stareyesforevers.com
PIKE-STUFFED CABBAGE| CUISINE TECHNIQUES - GREAT CHEFS
Cut down the center of the pike fillets end to end, half way through. Turn the knife on its side and cut the fillet in half crosswise almost to the edge, left and right, then open out like a book. Set aside. Put the four ounces of pike meat and bits and heavy cream into the bowl of a food processor. Season with salt and pepper. Pulse 8 or 10 ...
From greatchefs.com
From greatchefs.com
STUFFED PIKE - DEBORAHNORMANSOPRANOS.COM
Stuffed pike: recipe first. Ingredients (for 4 servings): - one pike, it is better to weigh about one and a half kilograms; - 80 grams of carrots; - 50 grams of celery root; - 6 sprigs of parsley; - 3 pieces of onion; - one egg; - 50 grams of cream; - salt and ground pepper. For sauce it is necessary: - 30 grams of butter; - 1 finely chopped bulb; - a piece of celery, carrots and garlic; …
From deborahnormansopranos.com
From deborahnormansopranos.com
RECIPE STUFFED PIKE. - MY-RECEPTIONS.BLOGSPOT.COM
2018-05-07 Pike stuffed in the oven recipes We will need these ingredients: • Pike - 1pc • Egg - 1 piece • Pork - 250g • Carrots - 1 pc • Lemon - 1 pc • Onions - 1 piece • Potatoes - 1pc • Milk - 100ml • Butter White loaf - 1pc • Salt, pepper, herbs, vegetable oil to taste How to prepare, how to prepare: Pike carefully inspect for damage and properly mine. We clear the fish on the ...
From my-receptions.blogspot.com
From my-receptions.blogspot.com
RECIPE FOR PIKE STUFFED WITH VEGETABLES
You can prepare pike in an oven in various ways. However, the most delicious fish is obtained, stuffed with vegetables and baked entirely in foil. Recipe for pike: necessary ingredients. onions - four large heads; string beans - one hundred grams; carrots - two or three large pieces; the whole pike is three kilograms; bay leaves - three or four ...
From deborahnormansopranos.com
From deborahnormansopranos.com
STUFFED PIKE - RECIPE
Lay the pike on a baking sheet, greased or covered with parchment for baking (I have a Teflon Mat). Coat the pike with sour cream. Шаг 7. Bake in a preheated 200 degree oven for at least 40 minutes. Readiness check with a toothpick: if the toothpick pierced by a pike is a transparent juice, the pike ready. Шаг 8. Bon appetit!
From en.edunclub.ru
From en.edunclub.ru
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
