Cucumberavocadodip Recipes

CUCUMBER AVOCADO DIP

Cucumber Avocado Dip image

Dip filled with cucumbers, avocados, peppers and more.

Provided by Heather

Time 10m

Number Of Ingredients 8

Ingredients

1/2 English cucumber, diced
1/2 bell pepper, diced
1-2 avocado, diced
1 cup sour cream
1/4 cup parsley, chopped
1/4 cup red onion, diced
1 tablespoon lemon juice
1/4 teaspoon salt

Steps:

Add diced avocado in medium bowl. Pour lemon juice over diced avocado. Stir in cucumber, pepper, onion, sour cream, parsley and salt.
Serve or refrigerate.

Nutrition Facts : Calories 139 kcal, Carbohydrate 6 g, Protein 2 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 20 mg, Sodium 132 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving

CUCUMBER DIP

Cucumber Dip image

The dill flavor in this creamy summer favorite goes great with cucumber slices. Kids love it -- it never lasts long! Try this dip with other veggies, as well.

Provided by THE MOM

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 8h10m

Yield 20

Number Of Ingredients 8

Ingredients

1 cup sour cream
1 cup mayonnaise
1 tablespoon dried minced onion
2 tablespoons dried parsley
2 teaspoons dried dill weed
2 teaspoons Beau Monde ™ seasoning
¼ teaspoon seasoning salt
⅛ teaspoon ground black pepper

Steps:

In a medium bowl, mix sour cream, mayonnaise, onion, parsley, dill weed, Beau Monde ™ seasoning, seasoning salt and pepper. Cover and chill in the refrigerator 8 hours, or overnight, before serving. Enjoy!

Nutrition Facts : Calories 104.9 calories, Carbohydrate 1.1 g, Cholesterol 9.2 mg, Fat 11.2 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 2.8 g, Sodium 129.5 mg, Sugar 0.2 g

CREAMY AVOCADO DIP

Creamy Avocado Dip image

Think of this dip as the creamy, tangy cousin to guacamole. The Parmesan may seem out of place, but it's a stand-in for hard-to-find Mexican cheese and is the secret ingredient. Serve it with tortilla chips or veggies, or on the side with grilled chicken or steak.

Provided by Food Network Kitchen

Categories appetizer

Time 5m

Yield about 1 cup

Number Of Ingredients 6

Ingredients

1 firm-ripe avocado, halved, pitted and cut into large chunks
1/4 cup sour cream
3 tablespoons grated Parmesan
Juice of 1 lime
Pinch cayenne pepper
Kosher salt

Steps:

Process or blend the avocado, sour cream, Parmesan, lime juice, 1 tablespoon water, cayenne and 1/2 teaspoon salt in a food processor or blender until smooth and creamy. Serve right away.

CUCUMBER AND AVOCADO SALAD

Cucumber and Avocado Salad image

Provided by Bon Appétit Test Kitchen

Categories Salad No-Cook Vegetarian Quick & Easy Low Cal High Fiber Lunch Avocado Celery Cucumber Healthy Low Cholesterol Vegan Cilantro Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 6 servings

Number Of Ingredients 14

Ingredients

24 sprigs cilantro
1/4 cup coarsely chopped cilantro leaves
1/4 cup chopped peeled ginger
6 garlic cloves, lightly crushed
2 dried chiles de árbol
2 English hothouse cucumbers (about 2 pounds total), cut into 1/2" pieces
1 teaspoon (or more) kosher salt
1 teaspoon sugar
4 celery stalks, thinly sliced on a diagonal
2 tablespoons fresh lime juice
2 tablespoons grapeseed or vegetable oil
2 avocados, halved, pitted, sliced
1/4 cup torn fresh basil leaves
Ingredient info: Chiles de árbol are sold at some supermarkets and at Latin markets.

Steps:

Combine cilantro sprigs, ginger, garlic, and chiles in a resealable plastic freezer bag; seal. Lightly pound with a skillet or rolling pin until ginger and garlic are well mashed.
Add cucumbers, 1 teaspoon salt, and sugar. Seal bag; shake to mix. Squeeze bag firmly to slightly mash cucumbers, 1-2 minutes. Place bag in a large bowl; let macerate at room temperature, turning halfway through, until juices form, about 35 minutes.
Empty contents of bag into bowl; turn bag inside out and scrape out any small bits. Discard cilantro sprigs. Mix in celery, juice, and oil. Season with more salt, if desired.
Divide avocado among plates; spoon salad over. Garnish with chopped cilantro and basil.

SPICY CUCUMBER-AVOCADO SOUP

Spicy Cucumber-Avocado Soup image

Spicy Cucumber-Avocado Soup

Categories Soup/Stew Blender No-Cook Vegetarian Quick & Easy Yogurt Lunch Avocado Cucumber Summer Healthy Jalapeño Gourmet

Number Of Ingredients 10

Ingredients

1/2 firm-ripe California avocado
1 3/4 English cucumbers (1 1/2 pounds), cut into 1/2-inch pieces
1 (8-ounce) container plain low-fat yogurt (1 cup)
3 tablespoons chopped fresh chives
1 teaspoon fresh lime juice
1 teaspoon salt, or to taste
1/2 teaspoon chopped fresh jalapeño chile with seeds
1 cup small ice cubes
Garnish: diced avocado and chopped chives
chives

Steps:

Peel and pit avocado. Blend all ingredients in a blender until very smooth, about 1 minute.

CUCUMBER DIP

Cucumber Dip image

Provided by Food Network

Categories appetizer

Time 1h15m

Yield 1 1/2 cups

Number Of Ingredients 7

Ingredients

1 cup sour cream or 1-1/2 cups plain yogurt drained overnight through a fine sieve and 2 layers of cheesecloth
1 medium cucumber, peeled, halved, seeded cut into 1-inch pieces
1/2 shallot, crushed
1 tablespoon fresh lemon juice
1 garlic clove, crushed
Salt and pepper to taste
Carrot and celery sticks

Steps:

In a food processor pulse all ingredients until smooth. Refrigerate before serving for at least 1 hour. Serve with carrots and celery sticks.

GUACAMOLE. AVOCADO CUCUMBER DIP!

Guacamole. Avocado Cucumber Dip! image

This is a lighter and creamier version of guacamole! With a bunch of herbs like cilantro, parsley and basil. And of course Garlic!

Provided by Rita1652

Categories Vegetable

Time 10m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 lime juice
2 avocados, peeled and seeded
1 small cucumber, peeled and seeded
1 garlic clove, peeled
1 tablespoon fresh herb (cilantro, parsley and or basil)

Steps:

Place all in a blender and blend till smooth and creamy with a pinch of salt.
Chill and serve with chips as a dressing or a spread for sandwiches.

Nutrition Facts : Calories 117.3, Fat 9.9, SaturatedFat 1.4, Sodium 5.9, Carbohydrate 8.3, Fiber 4.8, Sugar 1.4, Protein 1.7

CUCUMBER-AVOCADO DIP

Cucumber-Avocado Dip image

Make and share this Cucumber-Avocado Dip recipe from Food.com.

Provided by Dancer

Categories Vegetable

Time 30m

Yield 1 batch

Number Of Ingredients 5

Ingredients

1 tomatoes
2 cucumbers
2 cups sour cream
1 package dried Italian salad dressing mix
1 avocado, peeled and diced

Steps:

Peel, seed and dice tomato.
Peel, split lengthwise, seed and dice cucumbers.
Thoroughly drain all liquid from tomato and cucumbers.
Mix all the ingredients and chill before serving.
Serve with chips or vegetables.
Also good as a dressing for chicken salad.

Nutrition Facts : Calories 1418.4, Fat 126.8, SaturatedFat 64.5, Cholesterol 202.4, Sodium 276.1, Carbohydrate 63.5, Fiber 17.9, Sugar 15.3, Protein 23.6

GARLIC CUCUMBER DIP

Garlic Cucumber Dip image

Creamy and full of fresh flavor, this classic Greek cucumber dip is a great appetizer served with pita bread, crackers or vegetables. This dip is also a must-have accompaniment to marinated lamb chunks cooked on a skewer. -Lisa Stavropoulos, Stouffville, Ontario

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 2 cups.

Number Of Ingredients 9

Ingredients

1 large cucumber
3/4 cup plain yogurt
3/4 cup sour cream
3 tablespoons olive oil
4-1/2 teaspoons minced fresh dill
4-1/2 teaspoons red wine vinegar
3 garlic cloves, minced
1/4 teaspoon salt
Pita bread wedges

Steps:

Peel cucumber; cut in half lengthwise and scoop out seeds. Grate cucumber; squeeze between paper towels several times to remove excess moisture. , Place cucumber in a small bowl; stir in the yogurt, sour cream, oil, dill, vinegar, garlic and salt. Refrigerate until chilled. If desired, drizzle with additional oil and sprinkle with additional dill. Serve with pita wedges.

Nutrition Facts : Calories 111 calories, Fat 10g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 93mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.

CUCUMBER DIP II

Cucumber Dip II image

A cool, fresh-tasting dip, perfect with pretzels, vegetables, and chips.

Provided by Anne-Marie Ruthrauff

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 15m

Yield 16

Number Of Ingredients 5

Ingredients

2 (8 ounce) packages cream cheese, softened
1 cucumber, peeled and diced
1 small onion, diced
2 tablespoons mayonnaise
1 teaspoon garlic salt

Steps:

In a bowl, thoroughly blend the cream cheese, cucumber, onion, mayonnaise, and garlic salt. Cover, and chill in the refrigerator until serving.

Nutrition Facts : Calories 113.9 calories, Carbohydrate 1.7 g, Cholesterol 31.5 mg, Fat 11.2 g, Fiber 0.1 g, Protein 2.3 g, SaturatedFat 6.4 g, Sodium 206.4 mg, Sugar 0.5 g

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