Jack And Coke Baked Beans Recipes
COCA-COLA BAKED BEANS RECIPE
Are you looking for an easy side dish to serve at a picnic or barbecue? Look no further than this Coca-Cola Baked Beans Recipe. They are the perfect blend of sweet and savory!
Provided by Vicky
Categories Side Dish
Time 30m
Number Of Ingredients 6
Steps:
- Pre-heat oven 350 degrees.
- Drain can of beans as well as you can & pour them into a mixing bowl. You will not get it to completely drain, so do not worry if there is still juices in the beans.
- Chop up the onion & bacon.
- Place onion, bacon, ketchup & brown sugar into the bowl.
- Pour in the Coca-Cola.
- Mix well.
- Pour into a small baking pan or cast iron pan.
- Bake for 15 minutes.
- Serve & enjoy!
Nutrition Facts : Calories 300 kcal, Carbohydrate 52 g, Protein 9 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 19 mg, Sodium 743 mg, Fiber 8 g, Sugar 23 g, ServingSize 1 serving
COCA-COLA BAKED BEANS
Add a little extra "zing" to your baked beans with Coca-Cola. This recipe is from "The Glory of Southern Cooking" by James Villas.
Provided by mailbelle
Categories Beans
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees.
- In a large bowl, combine the beans, onion, sugar, ketchup, Coke, dry mustard, and salt and pepper; stir till well blended. Scrape the mixture into a large, shallow baking dish.
- Drape the bacon slices evenly over the top and bake uncovered till the bacon is thoroughly cooked and the beans are bubbling, 1 to 1 1/4 hours.
QUICK AND EASY BAKED BEANS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 30m
Yield 16 servings
Number Of Ingredients 12
Steps:
- Melt the butter in a saucepan and fry the bacon until almost cooked. Add the jalapenos, onions and bell peppers and saute for 5 minutes. Add the beans, mustard, barbecue sauce, ketchup and hot sauce, and heat through.
JACK STACK BARBECUE BEANS
Provided by Food Network
Categories side-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Combine all ingredients in a 4-quart saucepan. Over medium heat, bring beans to a boil, and then reduce to a simmer. Cook beans for 20 minutes or until a thick, soupy consistency is reached. Serve.
- This recipe also works well on a grill, letting the great outdoors permeate and enhance the flavor of the beans as they cook.
COLA BEANS
This is a favorite at potlucks and barbeques! I've often wondered if I get invited for my company or my Cola Beans! I've tried several different brands of colas, but have found that Coke® works best. I like to pre-cook the bacon about half-way so it doesn't make the beans too greasy, but it's not necessary. This recipe can also be baked in a conventional oven at 350 degrees F for about 1 hour.
Provided by OHHCANDY
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 10h15m
Yield 24
Number Of Ingredients 4
Steps:
- In a slow cooker, alternately layer the baked beans, bacon, and brown sugar. Pour in some of the cola with each layer, until all has been used.
- Cover, and cook 8 to 10 hours on Low or 4 to 6 hours on High. (See Cook's Note for oven directions.)
- Preheat oven to 350 degrees F (175 degrees C).
Nutrition Facts : Calories 207.3 calories, Carbohydrate 38.3 g, Cholesterol 6.4 mg, Fat 4.7 g, Fiber 5.4 g, Protein 7.3 g, SaturatedFat 1.5 g, Sodium 530.2 mg, Sugar 20.9 g
JEN'S BAKED BEANS
My daughters wanted baked beans, so I gave homemade ones a shot. With mustard, molasses and a dash of heat, I made these beans absolutely delicious. -Jennifer Heasley, York, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 325°. In an ovenproof Dutch oven, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings., Return bacon to pan. Stir in remaining ingredients; bring to a boil. Place in oven; bake, covered, 50-60 minutes to allow flavors to blend. Freeze option: Freeze cooled baked beans in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary.
Nutrition Facts : Calories 362 calories, Fat 3g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 1000mg sodium, Carbohydrate 71g carbohydrate (39g sugars, Fiber 11g fiber), Protein 13g protein.
COWBOY BAKED BEANS
Baked cowboy beans are a perennial favorite at barbecues and potlucks. My meaty recipe uses a variety of beans and has a perfect smoky taste. -Joe Sherwood, Tryon, Nebraska
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 12 servings (3/4 cup each).
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Transfer to a greased 13x9-in. baking dish. Bake, uncovered, until heated through, 50-60 minutes.
Nutrition Facts : Calories 350 calories, Fat 12g fat (4g saturated fat), Cholesterol 34mg cholesterol, Sodium 1232mg sodium, Carbohydrate 43g carbohydrate (18g sugars, Fiber 8g fiber), Protein 20g protein.
JACK STACK'S SMOKESTACK BAKED BEANS
This recipe posted by a request from Kat. The Kansas City Star published this "famous restaurant's" recipe some time ago. If you like these baked beans, check out Smokestack's Cheesy Corn Bake.
Provided by Lan3736
Categories Lunch/Snacks
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cook bacon just to remove grease Combine rest of ingredients Add the bacon and put in large baking dish Bake uncovered in 325 degree oven 60-75min.
- You may also fix this in crockpot on low 6-8hours.
Nutrition Facts : Calories 328.4, Fat 8.3, SaturatedFat 2.7, Cholesterol 17.6, Sodium 974.9, Carbohydrate 57.7, Fiber 8.9, Sugar 21.2, Protein 10.1
JACK AND COKE BAKED BEANS RECIPE
Provided by á-3711
Number Of Ingredients 11
Steps:
- Preheat oven to 350. In a skillet oer medium heat, brown the beef and drain. In a 2 1/2 qt. baking dish, combine the browned beef, canned beans, salsa, onion, brown sugar, whiskey and cola. Add the ketchup, mustard, Tabasco and salt and pepper to taste. Stir well, cover and bake for 2 hours, until the onions are translucent and the sauce is bubbly. Makes 10 servings. Note: To turn this into a vegetarian dish, use vegetarian baked beans, eliminate the ground beef,f and stir in 12 oz. of meat substitute "crumbles" in the last 20 minutes of baking time.
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