TIPSY PEACHES
Sweet fried peaches with a hint of whiskey...good as a side dish or on top of vanilla ice cream for a tasty dessert. Use a good quality whiskey for the best flavor.
Provided by MAGIRITARZ
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Melt butter in a skillet over medium heat. Add the peaches, and cook for about 10 minutes, stirring occasionally. Mix in the brown sugar, vanilla, and whiskey; simmer over medium heat for about 20 minutes, until peaches are soft and the sauce has darkened. Serve as a side dish or over ice cream.
Nutrition Facts : Calories 112.9 calories, Carbohydrate 14.6 g, Cholesterol 7.6 mg, Fat 2.9 g, Protein 0.1 g, SaturatedFat 1.8 g, Sodium 27.5 mg, Sugar 14.5 g
PEACH COBBLER FOR TWO
Everyone notices a special taste in this cobbler. It's orange peel, which enhances the color and gives this traditional dessert a delicious distinction. Cobblers usually serve a large group, so it's convenient to have a recipe that makes just enough for two. - Betty Clark, Mount Vernon, Missouri
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- In a small saucepan, combine brown sugar, cornstarch and water until smooth. Add peaches; bring to a boil. Cook and stir for 2 minutes. Reduce heat to low; stir in butter and lemon juice. , For topping, combine flour, sugar, baking powder and salt in a bowl. Stir in milk, butter and orange zest. Transfer hot peach mixture to an ungreased 2-cup baking dish. spoon topping over peaches. Bake, uncovered, at 400° until golden brown, about 25 minutes.
Nutrition Facts : Calories 402 calories, Fat 15g fat (9g saturated fat), Cholesterol 40mg cholesterol, Sodium 334mg sodium, Carbohydrate 66g carbohydrate (45g sugars, Fiber 3g fiber), Protein 4g protein.
PEACHES FLAMBE FOR 2
Make and share this Peaches Flambe for 2 recipe from Food.com.
Provided by jrthrmn
Categories Dessert
Time 15m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Scoop ice cream into balls; place in freezer while preparing sauce.
- In small chafing dish or saucepan, heat jam, sugar, water and lemon juice, stirring occasionally, until syrupy, about 5 minutes.
- Add peaches and heat through.
- Heat brandy until warm, pour on peaches and ignite immediately.
- Spoon peaches and sauce on ice cream.
Nutrition Facts : Calories 184.1, Fat 0.3, Sodium 8.7, Carbohydrate 36.7, Fiber 1.8, Sugar 29.8, Protein 1.2
FUZZY NAVEL FLAMBE CREPES
Steps:
- To make the peaches: Place peaches in a medium bowl. Pour boiling water over peaches and let stand for 30 seconds. Remove the peaches from the hot water and plunge them into a bowl filled with cold water and ice. When the peaches are cool enough to handle peel the skins using a pairing knife. Cut each peach into eighths. In a medium bowl, combine the peach slices, peach schnapps, sugar and orange zest. Set aside.
- To make the flambe: In a large saute pan over medium heat, melt the clarified butter. Briefly saute one crepe at a time, just long enough to heat through. Fold each crepe into quarters and place on a warm serving plate. Add one third of the peaches and saute for 30 seconds. Carefully add 2 tablespoons of the orange liqueur. At full arm's length, slightly tip the back side of the saute pan towards the gas flame to ignite the liqueur. Let the flame extinguish. Ladle peaches over the crepes. Garnish with freshly grated nutmeg. Serve with vanilla ice cream.
- Combine the pastry flour and salt in a medium bowl. Add 1 cup of milk. Whisk until all the lumps are removed and a paste is formed. Add the butter and whisk until well incorporated. Slowly whisk in the 2 cups of milk and the eggs. Cover with plastic wrap and let stand for 1/2 hour in the refrigerator.
- Heat the crepe pan over very low heat for 3 to 5 minutes. Meanwhile, thin the batter with the remaining milk as needed. Ladle 2 ounces into the dry pan and quickly swirl the batter around until the bottom of the pan is evenly coated (see Cook's Note**). Turn the crepe when the top looks firm, after about 1 minute. Cook for 15 to 30 seconds on the other side. Layer crepes between pieces of wax paper to prevent sticking (see Cook's Note***). Cover with plastic wrap and refrigerate until ready to use.
CRêPES WITH FLAMBéED PEACHES
This no-bake dessert is a great one to keep in your pocket since it comes together super fast and tastes great topped with whipped cream or ice cream. To safely flambé, use a long stick lighter to ignite the rum and make sure there isn't anything above the skillet. Let the flame completely die out before pouring over the crepes.
Provided by Food Network Kitchen
Categories dessert
Time 20m
Yield 4 crêpes
Number Of Ingredients 6
Steps:
- Lightly brush a crêpe with melted butter and warm in a large nonstick skillet over medium heat, 15 to 30 seconds. Flip and fold over twice to form a triangle, then transfer to a serving platter. Repeat with the remaining crêpes.
- Sauté the peaches in the butter and sugar in the same skillet over medium-high heat until tender, 3 to 5 minutes.
- Carefully add the rum to the skillet and use a long lighter to ignite. Cook until the alcohol burns off, then stir in the lime juice. Spoon the peaches over the crêpes.
PEACHES FOSTER
Make and share this Peaches Foster recipe from Food.com.
Provided by Lorac
Categories Dessert
Time 13m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, melt butter over medium heat.
- Add sugar, cinnamon and nutmeg, stir and cook 1 minute.
- Remove pan from heat, pour in rum and schnapps and ignite.
- Place back on burner over medium high heat until flames die out.
- Add peach slices, toss gently and cook 1 minute.
- Remove from heat and let cool 5 minutes.
- In the meantime, scoop ice cream into 4 bowls then spoon peaches and sauce over top.
Nutrition Facts : Calories 419, Fat 19.2, SaturatedFat 11.8, Cholesterol 59.5, Sodium 161.9, Carbohydrate 57.3, Fiber 3, Sugar 53.3, Protein 3.9
FLAMBE FOR TWO
A hot, sweet, and oh-so-creamy dessert!
Provided by Kristen Egert
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 11m
Yield 2
Number Of Ingredients 6
Steps:
- Melt butter and brown sugar together in a skillet over medium heat until caramelized, 3 to 5 minutes. Pour in orange juice; mix well for 2 minutes. Stir in banana slices until evenly coated with orange juice mixture.
- Pour rum into the skillet. Light rum carefully using a long match. Shake skillet back and forth until flames die down, about 30 seconds. Cook for 1 minute more.
- Divide vanilla ice cream between 2 bowls. Spoon banana mixture over ice cream.
Nutrition Facts : Calories 299.9 calories, Carbohydrate 41 g, Cholesterol 44.3 mg, Fat 13.3 g, Fiber 2.3 g, Protein 3.3 g, SaturatedFat 8.2 g, Sodium 96.7 mg, Sugar 31.5 g
PEACH FLAMBE WITH RUM
Apricots or another fresh fruit could be substituted in this recipe. The most important factors are the quality and ripeness of the fruit. The peaches are cut into wedges and sauteed in a little butter and sugar until they soften and their juices begin to caramelize. Then, lemon juice and peach preserves or jam are added and the dish is finished with dark rum for flavor.
Provided by Jacques Pepin
Categories dessert
Time 15m
Yield Six servings
Number Of Ingredients 7
Steps:
- Melt the butter in a large saucepan and mix in the sugar. Add the peaches and cook over high heat until the peach wedges soften and begin to render juice and the juices begin to thicken and caramelize, about 5 to 6 minutes. Add the lemon juice and peach preserves and cook an additional 2 to 3 minutes.
- In your kitchen or at the table, add the rum and ignite, burning the alcohol for about 1 minute. Divide the dessert among six serving dishes and serve as is or with a scoop of ice cream in the center.
Nutrition Facts : @context http, Calories 215, UnsaturatedFat 1 gram, Carbohydrate 40 grams, Fat 4 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 9 milligrams, Sugar 32 grams, TransFat 0 grams
More about "peaches flambe for 2 recipes"
A PEACH FLAMBé DESSERT RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.4/5 (17)Total Time 10 minsCategory Dessert, SauceCalories 390 per serving
PEACH FLAMBé RECIPE BY ANNE DOLCE - THE DAILY MEAL
From thedailymeal.com
4/5 (1)Estimated Reading Time 50 secsServings 5Calories 517 per serving
PEACH FLAMBé | RICARDO
From ricardocuisine.com
4/5 (6)Category DessertsServings 4-6Total Time 23 mins
PEACHES FLAMBE RECIPE | CDKITCHEN.COM
From cdkitchen.com
PEACHES FLAMBE RECIPE BY MICROWAVERINA | IFOOD.TV
From ifood.tv
35 RECIPES TO MAKE WITH FARM STAND FRESH PEACHES
From tasteofhome.com
PEACHES FLAMBé RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
PEACHES FLAMBé - MISSISSIPPI RIVER DISTILLING COMPANY
From mrdistilling.com
GRILLED PEACHES RECIPE - SIMPLYRECIPES.COM
From simplyrecipes.com
PEACH COBBLER FOR TWO: EASY AND SO DELICIOUS! - CHOPNOTCH
From chopnotch.com
PEACHES FLAMBE | RECIPE | FLAMBE DESSERTS, FLAMBE RECIPE, BAKED …
From pinterest.com
BRANDIED PEACHES FLAMBE - PLAIN.RECIPES
From plain.recipes
PEACH FLAMBé - RECIPES LIST
From recipes-list.com
PEACHES FLAMBE RECIPE BY DESSERT.MASTER | IFOOD.TV
From ifood.tv
RECIPE - PEACH FLAMBé
From lcbo.com
PEACH FLAMBé | RICARDO
From ricardocuisine.com
PEACHES RECIPE | STEPHANIE'S SLICE OF LIFE
From stephaniessliceoflife.com
CELEBRATE PEACH SEASON WITH OUR DELECTABLE PEACH FLAMBé RECIPE
From thefort.com
FRESH PEACH CRUMBLE FOR TWO - COOKING WITH CURLS
From cookingwithcurls.com
PEACHES FLAMBE FOR 2 - GLUTEN FREE RECIPES - FOODDIEZ.COM
From fooddiez.com
BROILED PEACHES FLAMBE - RECIPE | COOKS.COM
From cooks.com
PEACH COBBLER FOR TWO - HOMEMADE IN THE KITCHEN
From chocolatemoosey.com
HOLLY'S PEACH FLAMBE CHEESECAKE RECIPE - FOOD NEWS
From foodnewsnews.com
PEACHES FLAMBE | RECIPE | RECIPES, COOKING, CANNED PEACHES
From pinterest.co.uk
PEACHES FOSTER RECIPE IS SUPER QUICK AND SUPER DELICIOUS!
From kudoskitchenbyrenee.com
PEACH CRISP FOR TWO RECIPE - THE SPRUCE EATS
From thespruceeats.com
PEACHES FLAMBE RECIPE | RECIPE | PEACH CHUTNEY RECIPES, PEACH …
From pinterest.com
PEACHES FLAMBE | CANADIAN CANOE ROUTES
From mail.myccr.com
PEACH FLAMBE RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
From therecipes.info
PEACH FLAMBE - RECIPE | COOKS.COM
From cooks.com
HOLLY'S PEACH FLAMBE CHEESECAKE - PLAIN.RECIPES
From plain.recipes
EASY PEACHES FLAMBE RECIPE - RETRO DESSERT RECIPIES
From retrodessert.com
A SPECIAL FLAMBE PEACH DESSERT FOR TWO | RECETTE | PECHE MELBA, …
From pinterest.ca
PEACHES FLAMBE | STEPHANIE'S SLICE OF LIFE
From stephaniessliceoflife.com
RECIPE - PEACH FLAMBé
From lcbo.com
PEACHES FLAMBE WITH MICHAEL'S HOME COOKING - YOUTUBE
From youtube.com
FUZZY NAVEL FLAMBE CREPES – RECIPES NETWORK
From recipenet.org
FLAMBEED PEARS WITH CINNAMON, NUTMEG, BROWN SUGAR, BRANDY
From ritzymom.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love