Dutch Babies Lightened Up Recipes

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VANILLA DUTCH BABY



Vanilla Dutch Baby image

The ultimate breakfast, snack, or dessert!

Provided by bdowning1017

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes     Baked Pancake Recipes

Time 30m

Yield 8

Number Of Ingredients 8

3 tablespoons butter
3 eggs
¾ cup milk, room temperature
¾ cup flour
1 tablespoon sugar
2 teaspoons vanilla extract
1 pinch salt
2 tablespoons confectioners' sugar, or to taste

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Place butter in an ovenproof pan or cast iron skillet and place in the oven.
  • Meanwhile, combine eggs and milk in a bowl. Add flour, sugar, vanilla extract, and salt and whisk for 1 minute to remove lumps.
  • Remove hot pan from oven and swirl melted butter to coat. Pour batter into the hot pan and return it to the oven.
  • Bake in the preheated oven until the pancake is puffed in the center and golden brown on the edges, 20 to 25 minutes.
  • Dust with confectioners' sugar and slice into 8 wedges.

Nutrition Facts : Calories 135.5 calories, Carbohydrate 13.7 g, Cholesterol 83 mg, Fat 6.8 g, Fiber 0.3 g, Protein 4.4 g, SaturatedFat 3.6 g, Sodium 86 mg, Sugar 4.8 g

DUTCH BABIES II



Dutch Babies II image

I love to eat these! They are warm and light, yet very filling. Great on cold mornings. This recipe is from my great grandmother. Serve with warm maple syrup and wedges of lemon.

Provided by barbara_hengels

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes     Baked Pancake Recipes

Time 20m

Yield 2

Number Of Ingredients 7

2 eggs
½ cup milk
½ cup sifted all-purpose flour
1 pinch ground nutmeg
1 pinch salt
2 tablespoons butter
2 tablespoons confectioners' sugar for dusting

Steps:

  • Place a 10 inch cast iron skillet inside oven and preheat oven to 475 degrees F (245 degrees C).
  • In a medium bowl, beat eggs with a whisk until light. Add milk and stir. Gradually whisk in flour, nutmeg and salt.
  • Remove skillet from oven and reduce oven heat to 425 degrees F (220 degrees C). Melt butter in hot skillet so that inside of skillet is completely coated with butter. Pour all the batter in the skillet and return skillet to oven.
  • Bake until puffed and lightly browned, about 12 minutes. Remove promptly and sprinkle with powdered sugar.

Nutrition Facts : Calories 349 calories, Carbohydrate 34.7 g, Cholesterol 221.4 mg, Fat 18.2 g, Fiber 0.9 g, Protein 11.7 g, SaturatedFat 9.8 g, Sodium 177.6 mg, Sugar 10.7 g

DUTCH BABIES



Dutch Babies image

My mother-in-law's recipe yields a puffy batch of these yummy pancake-like delights. You may want to top them off with fruit, jelly, syrup or powdered sugar.

Provided by Sallie

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes

Time 25m

Yield 4

Number Of Ingredients 4

1 cup whipping cream
½ cup all-purpose flour
½ teaspoon salt
9 eggs

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • In a large bowl, whip all of the eggs along with the whipping cream and salt, until fluffy. Fold in the flour, and pour the mixture into four 9-inch cake pans.
  • Bake at 450 degrees F (230 degrees C) for 15 to 20 minutes.

Nutrition Facts : Calories 436.2 calories, Carbohydrate 17 g, Cholesterol 561.7 mg, Fat 33.1 g, Fiber 0.4 g, Protein 15.7 g, SaturatedFat 16.4 g, Sodium 451.4 mg, Sugar 6 g

CHEF JOHN'S DUTCH BABIES



Chef John's Dutch Babies image

I've always been fascinated by how many different breakfast foods you can create using just milk, eggs, and flour; and this is one of the more interesting examples. Especially considering the unusual, and borderline disturbing name. Sometimes called German pancakes, these have very little to do with Germany, and nothing to do with the Dutch. Apparently they were invented by German immigrants who were referred to as Dutch.

Provided by Chef John

Categories     Bread     Quick Bread Recipes

Time 30m

Yield 4

Number Of Ingredients 9

⅔ cup milk, room temperature
½ cup packed all-purpose flour
3 large eggs, room temperature
¼ teaspoon vanilla extract
¼ teaspoon salt
3 tablespoons clarified butter
1 tablespoon butter
½ Meyer lemon, juiced
1 tablespoon confectioners' sugar, or to taste

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Blend milk, flour, eggs, vanilla extract, and salt together in a blender until batter is smooth.
  • Melt clarified butter in a 10-inch cast-iron skillet over high heat until bubbling; pour batter into the center of the skillet.
  • Bake in the preheated oven until puffed and golden, 20 to 25 minutes. Brush with 1 tablespoon butter, drizzle lemon juice over the top, and dust with confectioners' sugar.

Nutrition Facts : Calories 249.8 calories, Carbohydrate 16.5 g, Cholesterol 175 mg, Fat 17.1 g, Fiber 0.4 g, Protein 7.8 g, SaturatedFat 9.5 g, Sodium 235.6 mg, Sugar 4.2 g

DUTCH BABIES I



Dutch Babies I image

A special breakfast treat at our house. We like them with powdered sugar, jelly or syrup.

Provided by Sallie

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes     Baked Pancake Recipes

Time 25m

Yield 8

Number Of Ingredients 4

1 cup heavy whipping cream
½ cup all-purpose flour
½ teaspoon salt
9 eggs

Steps:

  • Preheat oven to 450 degrees F (230 degrees C). Lightly grease four 9 inch cake pans.
  • In a large bowl, beat together cream, flour, salt and eggs. Pour into prepared pans.
  • Bake in preheated oven until puffed and golden, about 15 to 20 minutes.

Nutrition Facts : Calories 211.5 calories, Carbohydrate 7.2 g, Cholesterol 250 mg, Fat 16.7 g, Fiber 0.2 g, Protein 8.5 g, SaturatedFat 8.6 g, Sodium 235.6 mg, Sugar 0.5 g

DUTCH BABIES LIGHTENED UP



Dutch Babies Lightened Up image

I grew up eating "dutch babies" as we called them. Like a German Pancake. I lightened up this recipie using half the margerine, and trading out some of the eggs for egg whites.

Provided by lil ladybug

Categories     Breakfast

Time 25m

Yield 8 serving(s)

Number Of Ingredients 6

1/4 cup margarine
3 large eggs
4 egg whites
1 1/2 cups lowfat milk
1 1/2 cups white flour
1/2 teaspoon salt

Steps:

  • melt margerine in a 9x13 baking pan while preheating oven to 400 degrees. whisk eggs and egg whites, mix in flour, milk and salt. Pour batter in pan with melted butter. Bake for 20 minutes.

Nutrition Facts : Calories 200.7, Fat 9.4, SaturatedFat 2.8, Cholesterol 76.2, Sodium 288.7, Carbohydrate 20.3, Fiber 0.6, Sugar 0.2, Protein 8.1

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