Bumpy Herbed Breadsticks Recipes
BUMPY HERBED BREADSTICKS
Fragrant fresh herbs and flavor-packed sesame seed make for hearty breadsticks unlike any others you've tried.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 2h55m
Yield 24
Number Of Ingredients 12
Steps:
- Dissolve yeast in warm water in large bowl. Stir in all-purpose flour, basil, tarragon, oil and salt. Stir in enough whole wheat flour to make dough easy to handle (dough will be soft).
- Turn dough onto surface lightly sprinkled with whole wheat flour. Knead about 5 minutes or until smooth and elastic. Place dough in greased bowl; turn greased side up. Cover and let rise in warm place 1 to 1 1/2 hours or until double. (Dough is ready if indentation remains when touched.)
- Grease 2 cookie sheets; sprinkle with cornmeal. Punch down dough. Divide into 24 equal parts. Roll and shape each part into rope, about 8 inches long, sprinkled with whole wheat flour if dough is too sticky. Place on cookie sheet. Cover and let rise in warm place 30 to 40 minutes or until double.
- Heat oven to 400°F. Mix egg white and cold water; brush on breadsticks. Sprinkle with sesame seed. Bake about 15 minutes or until golden brown. Immediately remove from cookie sheets. Serve warm or cool.
Nutrition Facts : Calories 80, Carbohydrate 13 g, Cholesterol 0 mg, Fiber 1 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 100 mg
HERBED CHEESE WHOLE WHEAT BREADSTICKS
Lots of flavor is packed into these cheesy breadsticks seasoned with oregano. Try different herbs, such as rosemary, basil, or thyme, to complement your main dish.
Provided by Allrecipes Member
Time 2h12m
Yield 15
Number Of Ingredients 12
Steps:
- In a large mixing bowl stir together 1/2 cup all-purpose flour and the yeast. Add water, honey, oil, and salt. Beat with an electric mixer on low speed for 30 seconds, scraping sides of bowl constantly. Beat on high speed for 3 minutes. Using a wooden spoon, stir in whole wheat flour, 1 tablespoon Parmesan cheese, 1/2 teaspoon oregano, and as much of the remaining all-purpose flour as you can.
- Turn the dough out on a lightly floured surface. Knead in enough of the remaining all-purpose flour to make a moderately soft dough that is smooth and elastic (6 to 8 minutes total). Shape into a ball. Place in a lightly greased bowl, turning once to grease surface. Cover and let rise in a warm place until double (about 1 hour).
- Punch dough down. Turn dough out onto a lightly floured surface. Cover and let rest for 10 minutes. Lightly grease two baking sheets.
- Roll dough into a 15x7-inch rectangle. Cut into fifteen 1-inch strips. Place strips on prepared baking sheets. (If desired, twist each strip 3 to 4 turns, stretching gently to form 10-inch-long twisted breadsticks. Place on prepared baking sheets and press ends to baking sheet.) Cover and let rise in warm place until nearly double (about 30 minutes). Brush breadsticks with egg white. In a small mixing bowl stir together 1 tablespoon Parmesan cheese and 1/2 teaspoon oregano. Sprinkle over breadsticks.
- Bake in a 375 degree F. oven about 12 minutes or until golden brown. Remove from baking sheets. Cool on wire racks. Makes 15 breadsticks.
Nutrition Facts : Calories 61 calories, Carbohydrate 10.6 g, Cholesterol 0.6 mg, Fat 1.3 g, Fiber 1 g, Protein 2.2 g, SaturatedFat 0.3 g, Sodium 79.7 mg, Sugar 1.2 g
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